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Recipes
Cabbage Soup 2
By Bailey1_
Directions Saute first five ingredients in oil
- 1 lb. ground beef
- 1 or 2 lg. onions, chopped
- 2 cloves garlic, minced
- 1/2 C. diced celery
- 1 green pepper, chopped
- 2 Tbs. oil
- 1 28-oz. can tomatoes or 2 lb. frozen
- 2 5-oz. cans tomato paste
- 2 C. raw diced potatoes
- 2 C. diced carrots
- 4 C. beef stock
- salt and pepper, to taste
- 6 or 7 cups coarsely chopped cabbage
Breakfast Crescent Dogs
By Bailey1_
Heat oven to 375°F. Separate dough into triangles
- 8 fully cooked sausage links
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 3/4 cup maple-flavored syrup
Fresh Pumpkin Pie
By Bailey1_
Directions Preheat oven to 400 degrees F (200 degrees C)
- 2 2/3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 1/2 cup cold water
- 2 cups mashed, cooked pumpkin
- 1 (12 fluid ounce) can evaporated milk
- 2 eggs, beaten
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Amish Beef Barley Soup
By Bailey1_
In a soup pot, heat oil over high heat
- 2 tablespoonscoconut oil
- 1 pound beef stew meat, cut into 1/2-inch chunks
- 1 onion, chopped
- 8 ounces sliced fresh mushrooms
- 3 carrots, coarsely diced
- 1 (14.5-ounce) can diced tomatoes, not drained
- 8 cups beef broth
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon black pepper
- 3/4 3/4
- cup quick-cooking pearl barley
Quick Chicken Salad
By Bailey1_
In a bowl, combine the chicken, mayo, grapes, green onion, celery, apple, salt, and pepper
- 2 ( 12.5 oz) cans of chicken (or 3 cups diced cooked chicken)
- 3/4 cup light mayonnaise
- 1 cup red grapes, halved
- 1 green onion, diced
- 1 stalk celery, diced
- 1/2 cup diced apple
- salt and pepper to taste
- pecans or cashews, optional
Miracle Cleaner!
By Bailey1_
How to clean your cookie sheets -- This really works
- 1/4 cup of Baking Soda
- Enough Hydrogen Peroxide to make a paste
Mint-Chocolate Mousse
By Bailey1_
Just when I thought that chocolate avocado mousse couldn’t get any better, enter … mint! Wait — another raw c...
- Ingredients:
- Serves 1 chocoholic (or more than 1 average person)
- 1 large avocado
- 1 very generous tablespoon of raw cacao powder
- 1-2 drops of peppermint essential oil
- 1/8 tsp. of vanilla powder (or vanilla extract)
- 1/8 tsp. of cinnamon powder
- 1 Medjool date (soaked and pitted. For more detailed instructions, check out this article)
- 1/4 cup of coconut water, almond milk or water
- A few sprigs of fresh mint leaves
- pinch of (Himalayan or sea) salt
- Optional (but delicious!):
- 1 teaspoon of mesquite powder
- 1 teaspoon of carob powder
- 1 tablespoon of coconut oil
- A pinch of cinnamon powder
Blueberry Chia Jam
By Bailey1_
Combine all ingredients in a food processor and pulse until everything is well mixed
- 2 cups fresh blueberries
- 1/4 cup chia seeds
- 2-3 T maple syrup
Scalloped Peaches
By Bailey1_
1/8 th of recipe (about 2/3 cup): 104 calories, 3g total fat (0
- t 8) thinly sliced peaches
- 1/4 cup brown sugar (not packed)
- 4 packets no-calorie sweetener (like Truvia)
- 1 tsp. cinnamon
- 1/8 tsp. salt
- 1/4 cup light whipped butter or light buttery spread (like I Can’t Believe It’s Not Butter! Light or Brummel & Brown), room temperature
Orange Butter Cookie
By Bailey1_
Heat oven to 350. Mix butter, sugar and egg in large bowl with a spoon until creamy and well blended
- Orange Butter Frosting:
- 2/3 cup butter or margarine, softened
- 3/4 cup sugar
- 1 egg or 1/4 cup egg substitute
- Grated peel of a large orange; about 2 Tablespoons
- 1/2 cup orange juice
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1-1/2 cups powdered sugar
- 2 Tablespoons butter or margarine, softened
- Grated peel of 1 large orange aout 2 Tablespoons