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Recipes
CHIA SEED COCONUT CREAM PIE PUDDING
By Bailey1_
Put all ingredients in a container with lid, stir well, making sure chia is well incorporated into the liquid
- 4 Tbs Chia Seeds
- 1 Tbs Vanilla
- 2 c Coconut Milk
- 1/2 cup sweetened coconut flakes
- 1 Tbs honey
- Extra sweetened coconut flakes, fruit, and granola
Gluten-Free Three Berry Cobbler SE
By Bailey1_
A flavorful mix of raspberries, blueberries and blackberries, this gluten-free, egg-free cobbler delivers the fre...
- Topping
- 1 cup sweet white sorghum flour
- 1/2 cup gluten-free oat flour or crushed
- amaranth flakes
- 1/2 cup tapioca starch/flour
- 1/2 cup coconut flour
- 2 tablespoons packed brown sugar or equivalent sweetener of choice
- 3 tablespoons white sugar or sweetener of choice
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom or 1/4 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1/2 cup cold butter, margarine or dairy-free replacement
- Filling
- 3 cups mixed fresh berries or 1 (15.5-ounce) package frozen mixed berries
- 2 tablespoons lemon juice
- 2 tablespoons white sugar or equivalent sweetener of choice
- 1 tablespoon arrowroot or cornstarch
- 4 tablespoons cold water
- 1 cup coconut milk (light)
- 1 teaspoon pure vanilla extract
Orange Puree #2
By Bailey1_
This makes about 2 cups of puree
- 1 medium sweet potato or yam, peeled and rough chopped;
- 3 medium to large carrots, peeled and sliced into thick chunks;
- 2 - 3 tablespoons water
Mushroom Barley Soup
By Bailey1_
Simmer barley in 3 1/2 cups water in a 5- to 6-quart heavy pot, uncovered, until almost tender, 10 to 15 minutes
- 1/3 cup quick-cooking barley
- 7 cups water
- 1/4 oz dried porcini (1/4 cup)
- 1 large leek (white and pale green parts only), halved lengthwise and thinly sliced crosswise
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 celery ribs, cut into 1/3-inch dice
- 2 carrots, chopped
- 1/2 lb fresh shiitakes, stems discarded and caps thinly sliced
- 2 tablespoons tomato paste
- 2 tablespoons medium-dry Sherry
- 1 3/4 cups low-sodium fat-free beef broth
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- Garnish: chopped fresh flat-leaf parsley
Coconut Cream of Spinach and Broccoli Soup Recipe
By Bailey1_
Makes 8, 1 cup servings Open the can of coconut milk and scoop about 3 tablespoons of the thick cream
- Makes 8, 1 cup servings
- 1 14-ounce can full fat coconut milk
- 3 cloves garlic, mashed with the flat of a knife
- 1 medium onion, chopped
- 1 teaspoon salt
- 3 1/2 cups water
- 1/2 pound frozen broccoli (whole or chopped)
- 1 pound frozen spinach (whole or chopped)
D-Burn: Quinoa “Fried Rice” with Chicken
By Bailey1_
The targeted nutrition in this “fried rice” inspired D-Burn recipe will help you make the enzymes your body n...
- 3 tablespoons olive oil
- 2 carrots, thinly sliced
- 2 cups green beans, trimmed and cut into bite-size pieces
- 1 medium red bell pepper, cored, seeded and chopped
- 1 tablespoon minced fresh ginger
- 1 clove garlic, sliced
- 1 small red chile, chopped (optional; you can sub 1/8 to 1/4 teaspoon crushed red pepper flakes)
- 12 ounces boneless, skinless chicken breast, cubed
- 2 cups cooked sprouted quinoa
- 1 egg, beaten
- 2 scallions, chopped
- 1/2 cup chopped cilantro
- 1 tablespoon tamari
Nut Butter Coconut Oil Chocolate Cups
By Bailey1_
Prepare mini muffin pan by greasing with coconut oil or lining with paper cupcake wrappers
- Nut Butter Coconut Oil Chocolate Cups photo by recipe author
- Servings: 12
- Preparation Time: 30 minutes
- 1/2 cup coconut oil
- 1/2 cup nut/seed butter of choice (peanut, almond, hazelnut, sunflower seed, etc.)
- 1/2 cup cocoa powder or raw cacao powder
- 1/4 cup honey or maple syrup
- Optional toppings: shredded coconut, chopped nuts, cacao nibs, goji berries
German Pancake Recipe
By Bailey1_
Make WD My Homepage » Heat oven to 425°F
- 4 large eggs
- 1/2 cup whole milk
- 1/2 cup flour
- 1 Tbsp granulated sugar
- 1/2 tsp pure vanilla extract
- 1/2 tsp grated lemon zest
- 1/4 tsp kosher salt
- 2 Tbsp unsalted butter
- Confectioners’ sugar, for serving
Frosting
By Bailey1_
Marla Mills
- 5 Tablespoons flour
- 1 cup milk
- 1/2 cup crisco
- 1 stick margarine
- 1 cup sugar
- 2 teaspoon vanilla
Vanilla Buttercream Frosting
By Bailey1_
Beat butter in a medium bowl with mixer on medium speed until creamy
- 1 cup butter, softened
- 1 jar (7 oz.) marshmallow cream
- 1 cup powdered sugar
- 1 teaspoon vanilla