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Recipes
Coleslaw Dressing
By Bailey1_
Makes 2 cups
- 1 cup sugar
- 1/2 cup white vinegar
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
- 1 teaspoon salt
- 1 cup oil
- 1 small onion chopped
Change Your Life With Chia
By Bailey1_
Chia seeds are super high in soluble fiber which, in addition to filling you up, has cholesterol-lowering propertie...
- Two Tablespoons of whole or raw chia seeds
- 8 oz. water
Flaxseed Raisin Bread
By Bailey1_
1. Preheat oven to 350. Lightly grease a9x5 inch loaf pan
- 1 cup raisins, craisins or chopped dates
- 1 cup boiling water
- 1 teaspoon baking soda
- 3/4 cup flaxseeds
- 1 cup whole-wheat flour
- 1 cup rolled oats
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
Pot Roast
By Bailey1_
Place your pot on Saute pour olive oil in and your roast just to brown both sides about 1-2 minutes per side
- 2-3 pound Chuck Roast
- 1 onion
- 1 cups beef broth
- 1 cup red wine
- 4 chopped carrots
- 4 large potatoes in large cubes
- 2 stalks chopped celery
- 2 tbs Italian Seasonings
- 3 tbs A1 steak sauce (optional)
- 3 cloves garlic
- 2 tbs olive oil
Coconut Oil Uses
By Bailey1_
1. Moisturizer – simply scoop some out of the jar and apply all over your body, including neck and face
- Organic Coconut oil
Pumpkin Pie Cinnamon Rolls
By Bailey1_
Normally cinnamon rolls are so good on their own that there’s not really much you can do to make them … But st...
- (Makes 13)
- 1 tbsp yeast
- 1 cup milk of choice
- 2 tbsp sweetener of choice (not xylitol or stevia)
- 2 1/2 cups whole-wheat pastry flour, spelt flour, or all-purpose flour, or a combination
- 2 tbsp baking powder
- 1/4 cup sugar of choice
- 1/8 tsp pure stevia extract, or 4 more tbsp granulated sugar of choice
- 3/4 tsp salt
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 4 tbsp melted coconut oil or full-fat (but trans-fat-free) butter-type spread
- 2 tsp pure vanilla extract
- 5 tbsp whole-wheat pastry or all-purpose flour
- 3 tbsp sugar of choice (I like Sucanat here)
- 1 tbsp cinnamon
- 1/2 tsp pumpkin pie spice
- optional, 1/2 cup raisins
- scant 1 cup pumpkin puree
- dash salt
Microwave Fudge*
By Bailey1_
Place margarine in a microwave saft bowl; add sifted powdered sugar cocoa mixture and milk
- 1 pound powdered sugar (4 cups)
- 1/2 cup cocoa
- 1/4 cup milk
- 1 stick margarine
- 1 Tablespoon vanilla
- 1/2 cup chopped nuts
Marshmallow Fluff
By Bailey1_
In large bowl or electric mixer, combine egg whites, corn syrup, and salt
- 3 egg whites (room temperature)
- 2 cups light corn syrup
- 1/2 teaspoon salt
- 2 cups sifted powdered sugar
- 1 tablespoon pure vanilla
Grilled Taco-Spiced Chicken
By Bailey1_
PREP TIME 25 Min TOTAL TIME 25 Min SERVINGS 4 1 Heat gas or charcoal grill
- 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
- 1 teaspoon dried oregano leaves
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1 tablespoon olive or vegetable oil
- 1/4 cup barbecue sauce
- 2 tablespoons chili sauce
- 1/2 teaspoon ground cumin
Apple Dip*
By Bailey1_
Marla Mills
- 3/4 cup (not firmly packed) brown sugar
- 1/2 cup white sugar
- 2 Tablespoons vanilla
- 1 (8 oz) cream cheese