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Recipes
Spicy Spinach with Sunflower Seeds
By Bailey1_
Steamed spinach gets a little kick and crunch from spiced, toasted sunflower seeds
- 1/2 cup raw sunflower seeds
- 2 Tbs. plus 2 tsp. olive oil, divided
- 1 Tbs. plus 2 tsp. barbecue or jerk seasoning, divided
- 2 lb. spinach leaves
- 1 tsp. apple cider vinegar
Cranberry Pistachio Biscotti Recipe
By Bailey1_
Place cranberries in a small bowl
- TOPPING:
- 1/2 cup dried cranberries
- 1/2 cup boiling water
- 1/2 cup butter, softened
- 1 cup sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pistachios
- 1 egg, beaten
- 3 tablespoons coarse sugar
Jimmy's Ouzo Cake
By Bailey1_
Jimmy Minis
- SYRUP:
- 3 cups sugar
- 1-1/2 cups water
- 2 Tablespoons ouzo
- CAKE:
- 1 box yellow cake mix (Pillsbury)
- 1 cup water
- 1/3 cup olive oil
- 3 eggs
- 1 oz. (2 Tablespoons) ouzo (Greek liqueur)
- 3/4 cup coconut flakes
Caramel Frosting
By Bailey1_
Quick and creamy. Frosts a 9X13 cake
- 1/3 cup butter or margarine
- 1 cup firmly packed brown sugar
- 1/8 teaspoon salt
- 1/4 cup milk
- 1/2 teaspoon vanilla
- 1-1/2 cups powdered sugar
White Puree Recipe #4
By Bailey1_
Make-Ahead Recipe #4: White Puree Makes about 2 cups of puree
- 2 cups cauliflower, cut into florets
- 2 small to medium zucchini, peeled and rough chopped
- 1 teaspoon fresh lemon juice
- 1 to 2 tablespoons water, if necessary
Ultimate Healing Soup
By Bailey1_
In a large stockpot, heat olive oil over medium heat
- 3 carrots, chopped
- 1 onion, chopped
- 1 small head cabbage, cored and chopped
- 2 quarts water
- 2 cloves of garlic, minced
- 4 teaspoons chicken bouillon granules
- 1 teaspoon salt
- 1/2 1/2
- teaspoon pepper
- 1/4 1/4
- teaspoon dried basil
- 1/4 1/4
- teaspoon dried oregano
- 1/4 1/4
- teaspoon marjoram
- 1 can (14.5-ounces) Italian-style stewed tomatoes, drained and diced
7 MINUTE CROCK POT BREAD
By Bailey1_
Pretty easy right? Do yourself a favor and give it a try
- Other:
- 1 TBS yeast
- 1 TBS honey
- 1 cup warm water
- 2 3/4 cup all-purpose white flour
- 1 TBS white sugar
- 1 tsp salt
- 2 Tbs olive
- Parchment paper
- 3 paper towels
Seven Up Salad
By Bailey1_
Directions Make Jello as usual except use 7 Up instead of cold water
- Topping:
- 2 sm. boxes lemon Jello
- 2 C. boiling water
- 2 C. 7 Up soda
- 2 bananas, sliced
- 2 C. miniature marshmallows
- 1 20-oz. can crushed pineapple (drain and save juice)
- 1/2 C. sugar
- 2 Tbs. flour
- 1 egg (beat)
- pineapple juice
- 1 envelope whipped topping mix (i.e. Dream Whip)
Lemon Garlic Roasted Broccoli
By Bailey1_
1. Pre-heat oven to 425 degrees ºF
- Servings: 2-3
- Preparation Time: 20 minutes
- 1 bunch broccoli
- 1 tablespoon coconut oil - melted
- 3 cloves garlic - sliced
- salt and pepper, to taste
- half a lemon
Dr. Fuhrman’s Cabbage Salad | The Dr. Oz Show
By Bailey1_
Makes four servings Mix all salad ingredients together
- Salad
- 2 cups green cabbage, grated
- 1 cup red cabbage, grated
- 1 cup savoy cabbage, grated
- 1 carrot, peeled and grated
- 1 red pepper, thinly sliced
- 1/4 cup dried currants
- 2 tbsp raw pumpkin seeds
- 2 tbsp raw sunflower seeds
- 1 tbsp unhulled sesame seeds
- Dressing
- 1/3 cup soy, almond or hemp milk
- 1 apple, peeled and sliced
- 1/2 cup raw cashews or 1/4 cup raw cashew butter
- 1 tbsp balsamic vinegar
- 1 tbsp dried currants
- 1 tbsp unhulled sesame seeds, lightly toasted