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Recipes
Hamburger Helpa
By Bailey1_
Directions 1. Melt the butter in a large cast-iron skillet over medium-high
- 2 tablespoons unsalted butter
- 1 pound ground 90% lean beef
- 1/4 teaspoon black pepper
- 1 teaspoon kosher salt
- 8 ounces uncooked elbow macaroni
- 2 cups whole milk
- 1 1/4 cups warm water
- 1/4 teaspoon dry mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1 1/2 cups shredded sharp Cheddar cheese
- 1/2 cup chopped American cheese
- 2 tablespoons thinly sliced fresh chives
- 1/4 cup panko (Japanese-style breadcrumbs)
- 1 scallion, green part sliced
Monster Cookies
By Bailey1_
Marty Bowden gave me this recipe
- 1 pound Margarine
- 4 cups white sugar
- 2 pounds brown sugar
- 1 dozen eggs
- 8 teaspoons baking soda
- 1 Tablespoon corn syrup
- 1 Tablespoon vanilla
- 3 pounds peanut butter
- 2 pound box regular oatmeal
- 1 pound chocolate chips, 12 oz bag ok
- 1 pound M&M candies
Gluten Free Nut Pulp Raisin Cookies
By Bailey1_
In a large mixing bowl, cream together oil, shortening or butter, vanilla, sugar and honey until smooth
- Servings: 30
- Preparation Time: 20 minutes
- 1/4 cup coconut oil
- 1/4 cup palm shortening or butter
- 2 teaspoons vanilla
- 1/2 cup organic cane sugar
- 1/3 cup honey
- 1 egg
- 1 cup nut pulp (almond, coconut flakes, etc.)*
- 1 cup gluten-free flour blend**
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 2 tablespoons cinnamon
- 1/2 teaspoon ground cloves
- 1 cup raisins
Easy Egg Salad Sandwich
By Bailey1_
Mix all ingredients, refrigerate until ready for serving
- 6 hard cooked eggs, chopped with yolks removed
- 1 tablespoon minced onion
- 2 minced stalks celery, plus leaves
- 1 teaspoon celery seed
- Dash salt
- Dash black pepper
- 1/2 1/2
- cup low-fat mayonnaise or salad dressing
- 1 teaspoon prepared mustard
One-Pot Cheeseburger Casserole
By Bailey1_
Photo by
- 1 1 1 pound (450g) ground beef
- 1 1 ounce) box 1 (12 ounce) box rotini pasta (340g)
- 2 2 2 cups chicken broth (470ml)
- 1 1 1 onion, diced
- 2 2 2 cloves garlic, minced
- 2 2 ounce) cans 2 (14 ounce) cans diced tomatoes (396g)
- 1 1 1 tablespoon Dijon mustard
- 2 2 2 cups cheddar cheese, shredded (230g)
- 1 1 1 tablespoon Worcestershire sauce
- 1 1 1 teaspoon dried oregano
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon pepper
Beer Braised Cabbage with Bacon
By Bailey1_
Start by slicing the cabbage in half, and then slicing each half into strips
- 1 Tbsp. Butter
- 1 med, Onion sliced into strips
- 3.5 oz or 100g of Bacon or Smoked Pancetta, cubed
- 1 Medium-sized Savoy Cabbage (about 1.5lbs or 750g), sliced into strips
- 1/2 cup Beer - Blonde (or veggie stock)
Ketchup II
By Bailey1_
This tangy ketchup tastes so much better than the bottled kind, and you probably even have all the ingredients in y...
- Phase 1 and Phase 3
- Makes 2 cups
- Prep time: 5 minutes
- Total time: 2 hours to overnight (includes chilling time)
- 2 6-ounce cans tomato paste
- 1/4 cup apple cider vinegar
- 1/2 Tbls. prepared sugar-free mustard
- 1/4 cup plus 2 Tbls. water
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cloves
- 4 packets stevia
Brown Sugar
By Bailey1_
Mix the two ingredients together
- 1 Cup of Sugar
- 2 Tablespoons of Molasses
Cinnamon Cashew Nut Brittle Recipe
By Bailey1_
Melt your Oil and make sure to Coat the Cashews with it
- 1 . Coconut Oil.
- 2 . Cinnamon.
- 3 . Cashews.
Blueberry-Almond Butter Smoothie
By Bailey1_
Put all of the ingredients into a blender except for the ice
- Use up those in-season blueberries, which are loaded with antioxidants, in this powerful metabolism-booster.
- Phase 3
- Serves 1
- Prep time: 5 minutes
- Total time: 5 minutes
- 1/2 cup lightly packed kale leaves, stems removed
- 1 cup blueberries, fresh or frozen
- 1 tablespoon almond butter
- 3/4 cup almond milk
- 1/8 teaspoon cinnamon
- 10 drops liquid stevia
- 1/2 cup ice cubes