Bailey1_'s profile page
Recipes
Cabbage and Onions Renegade Kitchen
By Bailey1_
Cut the onions in half vertically, then slice the halves thinly
- 2 medium Red Onions
- 3 tablespoons Olive Oil
- 1 head Red Cabbage
- 1/2 cup Apple Cider Vinegar
- 2 tablespoons White or Yellow Miso
- Salt and Pepper to taste
Blueberry Preserves without Pectin Against All Grain | Against All Grain - Delectable paleo recipes to eat & feel great
By Bailey1_
Place the blueberries in a medium sized sauce pan and crush them with the back of a fork or using a potato masher
- 3 cups blueberries (frozen and thawed or fresh)
- 3/4 cup honey (you can use more or less depending on how tart your berries are)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Red Cabbage and Caramelized Fennel
By Bailey1_
This fragrant, tasty, and colorful dish enlivens an autumn or winter meal
- 1 1/2 tablespoons fennel seeds
- 2 medium fennel (with tops)
- 2 tablespoons olive oil
- 1 teaspoon sea salt (plus more to taste)
- 6 cups (about 1/2 medium head) red cabbage, sliced into 1/4-inch strips
- 3/4 cup water
- 2 tablespoons apple cider vinegar
- 1 tablespoon mirin
Tastes Like Lasagna Soup
By Bailey1_
Recipe courtesy Paula Deen, 2008
- 1 pound ground chuck
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 tablespoon firmly packed brown sugar
- 1 (32-ounce) box chicken broth
- 2 (14.5-ounce) can petite diced tomatoes
- 1 (15-ounce) can tomato sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 2 cups broken lasagna noodles
- 1 (5-ounce) package grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Garlic Crostini, recipe follows
- 1 thin French baguette
- 1/2 cup extra-virgin olive oil
- 2 cloves smashed garlic
- Salt and freshly ground black pepper
Hot Toddy
By Bailey1_
Drink this and go to bed and cover up
- 1 shot whiskey
- 1 shot lemon juice
- 1 Tablespoon honey
- 1 cup hot water
Bacon Ranch Coleslaw
By Bailey1_
Instructions In a large bowl, combine all ingredients; toss until evenly coated
- 1 (16-ounce) package shredded coleslaw mix
- 1/2 1/2
- cup shredded Cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 scallions, sliced
- 1/2 1/2
- cup ranch dressing
Sweet Potato Chips
By Bailey1_
3 calories for 1 serving!!!
- 1 large sweet potato, unpeeled,washed,and dried (about 9 ounces)
- salt & freshly ground black pepper
Spaghetti With Marinara Sauce
By Bailey1_
Directions In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsl...
- 1 pound spaghetti
- 1 (28 ounce) can crushed tomatoes
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 tablespoon minced garlic
- 2 teaspoons white sugar
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1 1/2 tablespoons capers
- 1 pinch crushed red pepper flakes (optional)
Gingerbread Pudding Cake Recipe
By Bailey1_
In a large bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1 egg white
- 1 teaspoon vanilla extract
- 1/2 cup molasses
- 1 cup water
- 1-1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1/2 cup chopped pecans
- 6 tablespoons brown sugar
- 3/4 cup hot water
- 2/3 cup butter, melted
Congo Squares*
By Bailey1_
Pernina Burke made these often and Katie McRae got the recipe from her
- 3/4 cup butter or margarine, softened
- 16 oz. package brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2-3/4 cups flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (6 oz) semisweet chocolate chips
- 1 cup pecan pieces