Bailey1_'s profile page
Recipes
Decongestant
By Bailey1_
Wash, peel, and trim the vegetables as appropriate, and cut the onion into 2-4 chunks
- 1 cup honey
- 1 cup lemon juice
- 5-7 radishes
- 1 small red onion
- 6 garlic cloves (If my cloves are super-small, I use a couple more.)
Creamy Chicken Noodle Soup
By Bailey1_
Remove skin from the chicken and chop the meat
- 4 cups cooked chicken, chopped (from a store bought chicken?)
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup carrot, diced
- 1 ⁄2 cup frozen peas
- 4 (14 ounce) cans low sodium chicken broth
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
- 2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)
- salt
- pepper, tp taste
- 2 cups egg noodles, cooked
Nutty Graham Picnic Cake
By Bailey1_
Preheat oven to 350 degrees F
- 1 1 1 cup butter, softened
- 1 1/2 1 1/2 1 1/2
- cups cups packed brown sugar
- 3 3 3 large eggs
- 2 2 2 cups self-rising flour
- 1 1 1 cup cinnamon-flavored graham cracker crumbs
- 1 1 1 cup orange juice
- 1 1/2 1 1/2 1 1/2
- cups cups chopped pecans, toasted and divided
- 1 1 1 cup sifted powdered sugar
- 4 to 6 4 to 6 to 6 teaspoons milk
Hot Cashew Milk with Coconut Oil
By Bailey1_
Boil water in a tea kettle
- Servings: 1
- Preparation Time: 5 minutes
- 1/2 cup organic raw cashew pieces
- 1 cup hot water
- 2 tablespoons coconut oil
Chocolate Ganache
By Bailey1_
I love using this vegan Chocolate Ganache on baked goods; when cooled it firms up and hardens into a chocolate shel...
- 1/4 cup coconut milk
- 2.5 ounces dark chocolate chunks
Chocolate Coconut Truffles
By Bailey1_
Place the xylitol in a food processor and grind to a fine powder
- Prep time: 15 minutes
- Total time: 45 minutes to 2 hours 15 minutes (includes chilling time)
- Makes 12 truffles
- Phase 3 / Maintenance
- Ingredients
- 1/2 cup xylitol
- 1 large avocado
- 6 tablespoons coconut butter
- 6 tablespoons raw cacao powder
- 3/4 teaspoon vanilla
- 1/4 teaspoon sea salt
- 1/2 cup unsweetened coconut flakes
Browned beef
By Bailey1_
An easy way to save on groceries
- Buy a large amount of hamburger when it's on sale.
- Put all in a slow cooker and cook on high stirring occasionally until it is all browned.
- Then drain the meat, measure it into portion and put into freezer bags and freeze.
- 1 cup equals 1/2 pound hamburger
High-Protein Quinoa Olive Bread
By Bailey1_
Slices and freezes perfectly
- 3 large eggs at room temperature
- 1 cup quinoa seeds, soaked 8 - 12 hours and very well drained
- 3 tablespoons chia seeds, finely ground (This will be 4 tablespoons after grinding)
- 2 teaspoons unfiltered apple cider vinegar
- 3 tablespoons olive or coconut oil
- 1/2 teaspoon unprocessed salt
- 2 tablespoons sweetener such as Just Like Sugar Table Top natural chicory root sweetener, or 1 teaspoon PureLo Lo Han Sweetener by Swanson, or 1 1/2 tablespoons raw honey, or your favorite sweetener. (optional)
- 3/4 cup almond meal or flour
- 1/2 teaspoon baking soda
- 1/4 cup hemp nuts (hemp hearts)
- 1/4 cup pumpkin seeds
- 1/2 cup black olives, coarsely chopped
Black Bean Sweet Potato Chili LisaOz
By Bailey1_
In a large pot, heat oil
- 3 tbsp grapeseed oil
- 1 cup chopped onions
- 1 large sweet potato, diced
- 1 cup diced carrots
- 1 cup corn
- 1 tbsp chopped garlic
- 3/4 cup tomato juice
- 1 (15-oz) can fire-roasted tomatoes
- 1 (15-oz) can black beans
- 1 1/2 tsp chili powder
- 1 1/2 tsp ground cumin
- pinch of salt
- freshly ground pepper
Fast Metabolism Pumpkin Bread
By Bailey1_
Preheat oven to 350 Fahrenheit
- 1 cup raw almond flour (not blanched)*
- 1/2 cup coconut flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon baking soda
- 2 1/2 tablespoons cinnamon
- 3 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cardamom
- 4 large eggs, at room temperature
- 1/2 cup organic, unrefined coconut oil, at room temperature
- 1 cup organic pumpkin puree
- 20 drops liquid stevia (plain or vanilla flavored)
- 1/2 cup raw walnut halves (optional)