Bailey1_'s profile page
Recipes
Tomato Soup
By Bailey1_
1. Heat oil in medium saucepan over medium heat
- 2 Tbs. olive oil
- 1 medium onion, chopped (1 1/2 cups)
- 1 Tbs. tomato paste
- 2 cloves garlic, minced (2 tsp.)
- 1 tsp. sugar
- 1 15-oz. can diced tomatoes
- 1 vegetable bouillon cube, optional
- 2 tsp. balsamic vinegar
- 1/2 tsp. dried thyme
Sausage Egg Boats
By Bailey1_
Makes 4-6 servings Preheat oven to 350 Cut and pull out the middle of all 4 sourdough baguettes, leaving ½ in...
- 4 demi sourdough baguettes (I found them in the bakery section of the grocery store)
- 1 (7 ounce) package of Jones All Natural Golden Spicy Pork Sausage Links
- 8 eggs
- 1/2 cup heavy cream
- 8 ounces pepper jack cheese, grated
- 3 green onions, thinly sliced
- salt and pepper, to taste
Chocolate Deligjt P-3
By Bailey1_
(you could also add any extract flavor you like or nuts for a yummy snack option) Combine coconut oil and Xylitol ...
- 1/2 c coconut oil (melted)
- 1/4 c unsweetened chocolate powder (baking)
- 1/4 c Xylitol (or 2 TB Stevia - to taste)
- (you could also add any extract flavor you like or nuts for a yummy snack option)
Avocado Breakfast Bowl
By Bailey1_
Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes
- 1/2 cup water
- 1/4 cup red quinoa
- 1 1/2 teaspoons olive oil
- 2 eggs
- 1 pinch salt and ground black pepper to taste
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
- 1 avocado, diced
- 2 tablespoons crumbled feta cheese
N’awlins Bread Pudding with Bourbon Sauce
By Bailey1_
Paula Dean's Bread Pudding
- 1 (16-ounce) loaf French bread
- 3 cups sugar, divided
- 5 large eggs, lightly beaten
- 2 cups half-and-half
- 3 teaspoons vanilla extract, divided
- 1/2 cup raisins
- 1 cup firmly packed light brown sugar
- 3/4 cup butter, softened and divided
- 1 1/2 cups pecan halves
- 1/3 cup bourbon
Chocolate Strawberry Brownie Cookies (Grain Free)
By Bailey1_
Preheat oven to 350 degrees F
- Servings: 16-18
- Preparation Time: 15
- 1/3 cup grass-fed butter or coconut oil
- 1/4 cup cacao or cocoa powder
- 3/4 cup dark chocolate chips, divided
- 3 tablespoons full fat coconut milk*
- 1/2 cup sugar
- 1 tablespoon vanilla
- 1 1/2 cups almond flour**
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup fresh strawberries, chopped
Bread and Butter Pickles
By Bailey1_
Grandma Olson's cookbook
- BRINE:
- 6 medium sized cucumbers
- 3 small onions (sliced)
- 1/4 cup salt
- Water to cover
- 1 Cup sugar
- 1 cup vinegar
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
- 1/2 teaspoon black pepper
Slow Cooker Chex Mix
By Bailey1_
*If your slow cooker does not have a tiny hole in it to let air escape, it may collect too much condensation which ...
- 9 cups Chex cereal (I used equal parts corn, rice, and wheat Chex)
- 2 cups pretzels
- 1 cup Cheerios
- 1 cup peanuts
- 1/3 cup (6 Tablespoons) butter, melted and hot
- 1 Tablespoon seasoned salt
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder (optional)
Cashew Milk P 3
By Bailey1_
Soak the cashews in water at least 4 hours, or overnight in the refrigerator
- 1 cup raw cashews
- 4 cups water (divided)
- 1 to 2 tablespoons maple syrup or honey or agave nectar
- 2 teaspoons vanilla extract
- dash sea salt
- pinch cinnamon (optional)
Sweet and Spicy Coconut Curry Chicken Phase 3
By Bailey1_
Heat olive oil in a large skillet
- Sweet and spicy coconut curry chicken
- March 30th, 2013
- This recipe is so quick. Feel free to thrown in extra veggies: Good candidates would be green beans or zucchini; just throw them in as the chicken cooks.
- Appropriate for Phase 3 of the Fast Metabolism Diet
- Serves 4
- 1 pound boneless, skinless organic chicken breast, cut into one-inch cubes
- 1 TBls. olive oil
- 1 medium diced onion
- 1 tsp. sea salt
- 2 tsp. curry powder
- 1-14 oz. can coconut milk
- 1 cup canned diced tomatoes
- 2 Tbls. tomato paste
- 3 packed cups baby spinach
- 2 cups cooked quinoa