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Recipes
Cowboy Candy Bars
By Bailey1_
Preheat oven to 350 degrees F
- 4 cups oatmeal
- 1 cup butter
- 1/2 1/2
- cup white corn syrup
- 1 cup brown sugar
- 1 (6-ounce) package of chocolate chips
- 3/4 3/4
- cup crunchy peanut butter
LOW CARB CLOUD BREAD
By Bailey1_
Makes about 8 pieces of bread (roughly the size of sliced bread) Preheat oven to 300 F
- 3 ounces cream cheese, full fat, reduced fat or fat free
- 3 eggs, separated
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon sugar or substitute of your choice, I used Swerve (can be omitted)
- pinch of salt
Quick Fix for Chocolate Cake Mix
By Bailey1_
Preheat oven to 350 degrees and spray a cake pan (then lightly flour) or muffin tin (lined with muffin cups)
- 3 large eggs
- 3/4 cup Purple Puree (see Make-Ahead Recipe #1)
- 1 cup water
- 1/4 cup wheat germ
- 1 box (about 18 ounces) chocolate cake mix (such as Duncan Hines® Moist Deluxe® Classic Cake Mix)
Oz Family Chicken Noodle Soup
By Bailey1_
Place the chicken in large soup pot (one big enough to later hold chicken plus all other ingredients, with at least...
- 1 whole chicken (3 to 3 1/2 lbs), skinned, with visible fat removed
- 1 large carrot, peeled
- 1 1/2 stalks celery
- 1 1/2 small onions, peeled but left whole
- 2 or 3 Yukon Gold potatoes
- 1/2 medium turnip
- 1/2 bunch of fresh thyme
- 2-inch piece of fresh ginger
- Sea salt to taste
- Freshly cracked black pepper to taste
Amaranth Bars
By Bailey1_
Amaranth's nutty, crunchy texture along with its natural sweetness makes this delectable treat a healthy, nutritiou...
- 1/2 cup brown rice syrup
- 1/3 cup almond butter
- 1/2 cup amaranth
- 1/2 cup pecans, chopped1/2 cup raisins
- 1/4 cup chia seeds
- 1/4 tsp ground cardamom
- 1/4 tsp sea salt
Supercharged Drinks to Make You Look Young 2
By Bailey1_
Chia Seed Shake for Lustrous Hair
- Makes 1 (24-oz) serving
- 2 cups unsweetened almond milk
- 2 tbsp chia seeds
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- Powdered or liquid stevia to sweeten
Sweet Potato Ice Cream
By Bailey1_
Puree all the ingredients in a blend or food processor until smooth
- 1 1/4 cups part-skim ricotta
- 3/4 cup plain non-fat Greek yogurt
- 1/2 cup agave syrup
- 1 cup mashed cooked sweet potato
- 2 tsp vanilla extract
- 1 tsp maple extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
Meringue
By Bailey1_
*Makes about 30* 1. Begin by preparing your meringue
- 4 large egg whites
- 1 cup granulated sugar
- Pinch of Cream of Tartar
- 1/2 tsp pure vanilla extract or almond
- 1/4 cup cocoa powder
Origami Envelopes
By Bailey1_
“*” Place paper face down
- 5 1/8 inch square origami paper
- 12-inch square scrapbook paper (for large envelopes)
- Mailing labels
- Stickers
- Glue stick
Sweet Biscuits
By Bailey1_
Like Thunder Bay Grille makes
- 5 cups all-purpose flour
- 1-1/4 cups sugar
- 4 Tablespoons baking powder
- pinch of salt
- 2-1/2 cups milk
- 2/3 cup margarine