Cmcrobb's profile page
Recipes
Sugar Cookies
By cmcrobb
Make 'hand' cookies, trace the child's hand on on the rolled dough
- 3/4 cup shortening/butter (half & half)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla or lemon extract
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Green Split Pea & Barley Soup
By cmcrobb
Recipe serves 6 Calories: 202 per serving Weight Watchers Points: 5
- 1 cups dried split peas, rinsed and drained
- 2 carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 900 ml Campbell's Chicken Broth (box)
- 900 ml water
- 1/4 cup pot barley, rinsed and drained
- 1 bay leaf
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cloves garlic, crushed
- 2 teaspoons canola oil
- 1 medium onions, chopped
Macaroni and Tomato Bake
By cmcrobb
Serves: 4 Calories: 293 per serving Weight Watchers Points: 8 per serving
- 1 cup uncooked macaroni
- 1 can (398 ml) diced tomatoes
- 1/2 teaspoon thyme
- 1 teaspoon oregano
- 1/2 teaspoon dry mustard
- 1 onion (sliced thinly)
- 1/2 cup cheddar cheese, grated
- 1/2 cup dry bread crumbs, buttered
Ebelskivers
By cmcrobb
A Danish speciality, a puffy round pancake
- Batter:
- 3 eggs
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- cooking oil or shortening
- Apple Mixture:
- 4 apples or blueberries
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1 tablespoon sugar
- 1 tablespoon butter.
SLOW COOKER - Hearty Vegetable Soup
By cmcrobb
Proctor Silex Slow Cooker
- 1 kg, lean stewing beef, cut into 1 inch cubes
- 2 large potatoes diced
- 2 menium onion, chopped
- 2 carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 tablespoon dried parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 450 gram can whole tomatoes
- 2 cups water
Pot Roast
By cmcrobb
Brown meat on all sides in a dutch oven for about 15 minutes
- 1 roast chuck, shoulder, brisket, blade or short ribs
- Potatoes
- Carrots
- Onions
Lasagna
By cmcrobb
Requires the 13 x 9 lasagna pan
- 12 oven ready Lasagna noodles
- 500 grams of extra lean ground beef
- 1 medium onion, chopped
- 1 clove garlic
- 680 ml spaghetti sauce
- 156 ml tomato paste
- 250 ml water
- salt and pepper
- 500 gram ricotta cheese
- 2 eggs lightly beaten
- 750 ml mozzarella cheese, grated
- 125 ml parmesan cheese
Butterscotch Pudding
By cmcrobb
Requires a double boiler Makes 6 servings Calories: 150 per serving Weight Watchers Points: 4
- 1 tablespoon butter
- 1/2 cup dark brown sugar
- 2 cups scalded milk
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup cold milk
- 1 teaspoon vanilla
Chocolate Chip Cookies
By cmcrobb
Makes 6 dozen cookies (72) Calories: 140 per cookie Weight Watchers Points: 4 per cookie
- 1 cup shortening
- 1/2 cup butter
- 1 cup sugar
- 1 cup brown sugar (packed)
- 2 eggs, beaten
- 2 teaspoon vanilla
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup coconut (optional)
- 1 cup walnuts, chopped
- 350 grams butterscotch chips
- 350 grams chocolate chips
Scalloped Potatoes - 2.5 quart baking dish
By cmcrobb
Recipe makes 6 servings 224 calories per serving Weight Watchers Points 6
- 900 grams russet potatoes
- 1/2 medium onion (diced)
- 2 tablespoons flour
- 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 45 grams butter
- 2 cups 2% milk