Macaroni and Tomato Bake
By cmcrobb
Serves: 4
Calories: 293 per serving
Weight Watchers Points: 8 per serving
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Ingredients
- 1 cup uncooked macaroni
- 1 can (398 ml) diced tomatoes
- 1/2 teaspoon thyme
- 1 teaspoon oregano
- 1/2 teaspoon dry mustard
- 1 onion (sliced thinly)
- 1/2 cup cheddar cheese, grated
- 1/2 cup dry bread crumbs, buttered
Details
Servings 4
Preparation
Step 1
%{color: red}Preheat oven to 350⁰F%
* Boil macaroni until tender. Drain and rinse.
* Mix in tomatoes, thyme, oregano, dry mustard and onions.
* Add the tomato mixture to a greased baking dish.
* Spread grated cheese, then buttered bread crumbs on top.
Bake for 1 hour at 350 degrees.
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