Cmcrobb's profile page
Recipes
Evelyn's Chocolate Cake
By cmcrobb
Makes 8 slices Use two small round pans Calories: 230 per slice Weight Watchers Points: 6
- 1 1/3 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspon salt
- 1/2 cup soft shortening (part butter)
- 1 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 2 squares melted unsweetened chocolate
- 1 cup milk
Angel Food Cake Supreme
By cmcrobb
Requires a 10" x 4" tube pan
- Ingredients:
- 1 cup cake flour
- 3/4 cup plus 2 tablespoons sugar
- 12 egg whites
- 1 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
DONVIER ICE CREAM - Basic Vanilla
By cmcrobb
Quart recipe makes 8 servings Calories: 215 per serving Weight Watchers Points: 6 per serving
- Makes a Quart
- 2 large eggs
- 2/3 cup sugar
- 1 3/4 cups milk
- 2 cups cream
- 2 tsp vanilla
- Makes a Pint
- 1 large egg
- 1/3 cup sugar
- 3/4 cup milk
- 3/4 cup cream
- 1 tsp vanilla
Apple Pie
By cmcrobb
Serving 1/10 of 10" pie Calories: 382 per slice Weight Watchers Points: 10
- Pie 9 inch:
- 3/4 cup sugar
- 1/4 cup flour
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- dash of salt
- 6 cups thinly sliced tart apples (about 6 apples)
- 2 tablespoons butter
- Pie 10 inch:
- 1 cup sugar
- 1/3 cup flour
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- dash of salt
- 8 cups thinly sliced tart apples (about 8 apples)
- 3 tablespoons butter
VitaClay- Smart Organic Multicooker
By cmcrobb
8 cup model VM7900
- White Rice - 1 part rice to 1 part liquid
- Wild Rice - 1 part rice to 1 1/2 parts liquid
Russian Borsch
By cmcrobb
Requires a vegetable shredder Recipe serves 6 Nutrition Facts: 102 calories per bowl
- 3 medium beets
- 2 carrots
- 1 chopped onion
- 2 2/3 cups boiling water
- salt
- 900 ml Campbell's beef broth
- 1 cup cabbage
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 6 tablespoons sour cream
Sourdough White Bread
By cmcrobb
Makes two loaves
- PRIMARY BATTER "A":
- 1 1/2 cup sourdough starter
- 2 1/2 cups white bread flour
- 2 cup warm water
- 1/4 tsp yeast (optional)
- Yield:
- 3 cups primary batter "A" for baking
- 1 1/2 cups batter to return to your starter container
- BREAD RECIPE:
- 3 cups primary batter
- 6 cups bread flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 1/2 cups warm milk
- 2 tablespoons butter
Roast Beef - seared
By cmcrobb
Preheat oven to 450F Remove roast from fridge for 30 minutes
- 1 high quality roast beef
BAKING STONE - Pizza
By cmcrobb
Requires Baking Stone & Pizza Peel Makes 2 crusts
- The Crust
- 1 package active dry yeast
- 1 cup warm water
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 1/2 - 3 cups unbleached, all-purpose flour
- The Toppings
- 1 cup pizza sauce or spaghetti sauce
- 2 cups grated mozzarella cheese
- pizza toppings, as desired
- cornmeal, for dusting pizza peel