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Recipes
Tourtiere by Carol
By cmcrobb
Requires large muffin pan, makes 12, 550 calories each
- Meat Mixture:
- 1 pound ground pork
- 1 pound ground beef (extra lean)
- 1 large onion
- 4 stalks celery
- 1 clove garlic (crushed)
- 1 teaspoon sage
- 1 teaspoon parsley
- 1/4 teaspoon savory
- 1/2 teaspoon thyme
- 1/8 teaspoon cloves
- salt & pepper
- 1 medium potatoes
- 2 (284ml) cans beef broth
- 1 can water
- 1 tablespoon cornstarch
- 1/2 cup water
- Pastry:
- 3 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 3/4 cup lard
- 3/4 cup butter
- 1/2 cup cold water
- 2 teaspoon vinegar
- Pastry glaze:
- 1 egg yolk
- 2 tablespoons milk
Baked fish
By cmcrobb
Recipe makes 6 servings Calories: 70 per serving Weight Watchers Points: 2 per serving
- 1 medium salmon (fresh)
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- other seasoning if desired
Cranberry Sauce
By cmcrobb
Makes 10 servings Calories: 85 per serving Weight Watchers Points: 2
- 1 cup sugar
- 1 cup water
- 1 package fresh cranberries
Pork Roast
By cmcrobb
Bake in a 325F oven (45 minutes per 500 grams of weight)
- 1 pork roast
Artisan Bread Lean Dough, Poolish Method
By cmcrobb
Makes: 4 small baguettes, 3 batards, 2 small boules or 1 large boule
- POOLISH (sponge - make the day before)
- Bread flour 6 oz./ 170 g/ 11⁄3 cup 100
- Instant yeast .5 g/ 1⁄8 teaspoon n/a
- Water (room temperature) 6 oz./ 170 g/ 3/4 cup 100
- FINAL DOUGH
- Poolish 12 oz./ 340 g (use all) 86
- Bread flour 14 oz./ 397 g/ 3 cups 100
- Salt 0.4 oz./ 11 g/ 1 1/2 teaspoons 2.9
- Instant yeast 0.07 oz./ 2 g/ 1/2 teaspoon 0.5
- Water (lukewarm, approx. 95 F) 8 oz./ 227 g/ 1 cup 57
The Gent's - Christmas Nuts and Bolts
By cmcrobb
Mix seasoning ingredients and heat slightly in microwave
- Seasoning Mix:
- 2 cups olive oil
- 4 tablespoons Worcestershire sauce
- 2 tablespoons seasoned salt
- 2 tablespoons celery salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- Ingredients:
- 1 box Cheerios
- 1 box Shreddies
- 1 box Crispix
- 1 box Life Brand
- 1 kg salted peanuts
- 1 bag mixed nuts (optional)
- 1 package sliced almonds (optional)
- 1 bag pretzels (broken into bite size pieces)
Apricot-Glazed Cornish Hens
By cmcrobb
Serving size: 1/2 a 600gram Cornish Game Hen Calories: 450 per half hen Weight Watcher Points: 12 per half hen
- Ingredients:
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 Cornish game hens (about 600 grams each)
- 2 tablespoons butter, melted, divided
- 1/4 cup apricot preserves
- 1 tablespoon honey
- 1 tablespoon grated onion
- 1/8 teaspoon ground nutmeg
Crystal Coal Plant
By cmcrobb
Put the coal in a shallow bowl, mix water, salt and bluing together and pour over top
- 2 or 3 lumps of coal
- 2 tablespoons water
- 2 tablespoons salt
- 2 tablespoons liquid bluing
- food coloring
Pie Crust (8 or 9 inch)
By cmcrobb
Measure flour and salt into bowl
- ONE CRUST
- 1 cup flour
- 1/2 tsp salt
- 1/3 cup lard (or 1/3 cup+1 tbsp shortening)
- 2 1/2 tbsp cold water
- TWO CRUST
- 2 cups flour
- 1 tsp salt
- 2/3 cup lard (or 2/3 cup + 2 tbsp shortening)
- 4 tbsp cold water
WEST BEND BREAD MAKER - White Bread -1 1/2 LB Loaf
By cmcrobb
* Add liquid ingredients and butter to pan * Add all dry ingredients, excpet yeast and salt * Tap pan to settle dry
- One and a Half Pound Loaf
- 11 ounces Milk at 80F
- 2 tablespoons butter
- 3 1/3 cups bread flour
- 2 tablespoons sugar
- 1 1/4 teaspoons salt
- 2 teaspoons active dry yeast
- or
- 1 1/2 teaspoons bread machine/ fast rise yeast