Cmcrobb's profile page
Recipes
Slow Cooker (Cuisinart Multicooker)
By cmcrobb
1. preheat Cuisinart Multicooker to Brown/Saute at 400F
- 1 Pork Tenderloin Roast
- 1 Apple
- 1/4 cup maple syrup
- 1 cup chicken broth or water
Orange Chiffon Cake
By cmcrobb
Heat oven to 325F Stir together flour, sugar, baking powder and salt
- 2 1/4 cups cake flour
- 1 1/2 cups sugar
- 3 tsp baking powder
- 1 tsp salt
- 1/2 cup vegetable oil
- 5 large egg yolks, beaten
- 3/4 cups cold water
- 2 tbsp grated orange peel
- 1 cup egg whites (7 or 8)
- 1/2 tsp cram of tartar
ROMERTOPF - Directions
By cmcrobb
I have the (small)#110 and #113 The Romertopf makes cooking easier - meat, fish and poultry cook in the natural jui...
- Romertopf
PASTA EXPRESS
By cmcrobb
Requires Pasta Express CTC measuring cup
- 2 CTC measuring cups of all-purpose flour
- 2 large eggs
- 1 teaspoon salt (optional)
- 2 teaspoons of olive oil
- Warm Water
Buttermilk Biscuits
By cmcrobb
Makes 12 biscuits Calories: 136 per biscuit Weight Watchers Points: 4 per biscuit
- 2 cups flour
- 2 tsp sugar
- 2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1/3 cup shortening
- 2/3 cup buttermilk*
- or *use 1/4 cup Bulk Barn Buttermilk Powder and 2/3 cup water
ROMERTOPF - Vegetables
By cmcrobb
Fill presoaked Romertopf with vegetables
- Onions
- Carrots
- Potatoes
Sunday Lunch Roast Chicken
By cmcrobb
This recipe is good for an organic Hutterite large chicken 50 minutes per kg (under 4
- 1 chicken (under 4.5 kg)
- 1/4 cup butter
Lemon Poppy Seed Buttermilk Mini Muffins
By cmcrobb
Makes 30 mini muffins using the 30mm cookie scoop Requires the mini muffin pan Calories: 64 per muffin Weight Watch
- Ingredients:
- 4 tablespoons butter, melted
- 1 cup cake flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup sugar
- 3 tablespoons poppy seeds
- 1 large egg
- 3/4 cup buttermilk*
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- Glaze:
- 1/4 cup powdered sugar plus
- 2 tablespoons powdered sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- or *use 1/4 cup Bulk Barn Buttermilk Powder and 3/4 cup water
Carol's Baked Beans
By cmcrobb
Requires a bean pot. Serves 10
- 3 cups dry white navy beans
- 2/3 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 3 tablespoons corn starch
- a few drops Worcestershire Sauce
- 1/2 cup molasses
- 2 cups water
- 1/4 cup Kraft Barbecue - original sauce
- 1/4 cup Heinz Ketchup
- 250 grams bacon
- 1 medium onion, sliced
Roasting
By cmcrobb
Bake 325F (35 minutes per 500 grams of weight)
- a high quality roast