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Recipes
VitaClay Rice Pudding
By cmcrobb
1. mix all ingredients, except raisons into the clay pot 2
- 1/2 cup medium or long grain white rice
- 2 cups 2% milk
- 1/2 tsp butter
- 1/3 cup sugar
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/3 cup raisins (sultanas)
Leek & Potato Soup
By cmcrobb
Fast, can be made in 40 minutes
- 4 tablespoons butter
- 4 leeks, tough green leaves removed, sliced
- 6 cups chicken stock (canned)
- 1 teaspoon salt (optional)
- 1 1/2 pounds russet potatoes, peeled & slices (4 cups)
Baked Apples (oven)
By cmcrobb
Calories: 88 per serving Weight Watchers Points: (fruit is free)
- 2 baking apples, cored
- 3 tbsp sugar
- 1 tsp cinnamon
- 1/4 tsp cardamom
- 1/4 tsp nutmeg
- 3 tbsp lemon juice
- 1/4 cup water
Stone Ground Whole Wheat Bread - poolish & soaker
By cmcrobb
Do not grind the flour until 8-12 hours before using
- SOAKER:
- 180 grams coarse grain, RED RIVER CEREAL
- 260 ml water, at room temperature
- WHOLE WHEAT POOLISH:
- 280 grams, whole-wheat flour
- 3/4 teaspoon instant yeast
- 260 ml water, at room temperature
- DOUGH:
- 300 grams, whole-wheat flour
- 1/4 cup, gluten flour
- 1/4 cup, dry milk powder
- 2 teaspoons instant yeast
- 1 1/2 teaspoon salt
- 3 tablespoons honey
- 4 teaspoons vegetable oil
Barb's Rhubarb Cake
By cmcrobb
Requires about 3 very large stems of Rhubarb Servings: 16 pieces Calories: 322 per piece Weight Watchers Points: 9
- Bottom layer:
- 3 cups chopped Rhubarb
- 1 1/2 cups white or 1 3/4 cups brown sugar
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch of salt
- 2 eggs
- 1/2 cup canola oil
- 1 cup milk
- 1 teaspoon vanilla
- Top layer:
- 1/2 cup flour
- 1 cup brown sugar
- 6 tablespoons butter
Oven-fried Potato Chips
By cmcrobb
Makes 4 servings Weight Watchers Points - 3
- 4 russet (baking) potatoes, peeled and sliced diagonally 1/8 inch thick
- 1/2 stick (1/4 cup) of butter, melted
- Coarse salt to taste
Butter Tarts by Mary Krygsveld
By cmcrobb
Requires pre baked tart shells
- 1 egg
- 1/2 cup sugar
- 1/2 cup raisins or currants
- 1 tablespoon butter
- 1/2 teaspoon vanilla
- 1/4 teaspoon lemon flavoring
- 1/8 teaspoon salt
Parmesan-Herb Broiled Tomatoes
By cmcrobb
Makes 4 servings Weight Watchers points - 1 per serving Power Foods Cookbook - page 277
- 8 plum tomatoes, halved lengthwise
- 1 tablespoon chopped fresh thyme
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons grated parmesan cheese
- 2 tablespoons chopped fresh basil
Creamy Fudge Icing
By cmcrobb
Makes 12 servings, enough for a large two layer cake
- 1 1/2 cups brown sugar
- 1/3 cup butter
- 1/2 cup canned evaporated milk
- pinch of salt
- 1 tsp vanilla
- 2 1/2 cups icing sugar
Carrot Cake
By cmcrobb
Makes 20 servings Calories: 350 per serving Weight Watchers Points: 10 per serving
- CAKE
- 2 1/2 cups flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
- 1 cup vegetable oil
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla
- 3 cups finely grated carrots
- 1 cup chopped nuts
- CREAM CHEESE FROSTING
- 2 1/2 cups icing sugar
- 1/2 cup soft butter
- 113 g cream cheese, at room temperature
- 1 tsp vanilla