Carrot Cake

Makes 20 servings Calories: 350 per serving Weight Watchers Points: 10 per serving

Carrot Cake
Carrot Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CAKE

  • 2 1/2

    cups flour

  • 2

    tsp baking soda

  • 2

    tsp cinnamon

  • 1

    tsp salt

  • 1

    cup vegetable oil

  • 2

    cups sugar

  • 4

    large eggs

  • 1

    tsp vanilla

  • 3

    cups finely grated carrots

  • 1

    cup chopped nuts

  • CREAM CHEESE FROSTING

  • 2 1/2

    cups icing sugar

  • 1/2

    cup soft butter

  • 113

    g cream cheese, at room temperature

  • 1

    tsp vanilla

Directions

Preheat oven to 350⁰F Combine flour, soda, cinnamon and salt together; set aside. In a large mixer bowl combine oil, sugar, eggs and vanilla, beat until light (about 5 minutes) Blend in carrots and nuts. Blend in dry ingredients 1/3 at a time. Pour batter into a greased and floured 9x13 pan Bake 55 to 60 minutes. Let cake stand in pan 10 minutes before removing. Cool completely on rack. Cream Cheese Frosting Sift icing sugar. Cream butter and cream cheese together. Add vanilla. Beat in icing sugar gradually until right spreading consistency.

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