Cmcrobb's profile page
Recipes
OSTER - Rice Cooker
By cmcrobb
One cup of uncooked rice will make two cups of cooked
- water
- rice
Sourdough Stoneground Flax Bread
By cmcrobb
Uses Stone Wheat Grinder, Rising Box and Cuisinart Mixer
- PRIMARY BATTER "A":
- 1 1/2 cup sourdough starter
- 1 1/4 cups white bread flour
- 1 cup warm water
- 1/4 tsp yeast (optional)
- Yield:
- 1 1/2 cups primary batter "A" for baking
- 1 1/2 cups batter to return to your starter container
- BREAD RECIPE:
- 1 1/2 cup sourdough primary batter "A"
- 1 1/2 cups Hard Red Spring Wheat Kernels
- 1/2 cup cold milled flax
- 1/2 cup gluten flour
- 1 tablespoon sugar
- 1 tablespoon butter (melted)
- 3/4 cup milk
- 1 1/2 teaspoon salt
- White bread flour if needed
Organic Box Brown & Wild Rice
By cmcrobb
1 part rice mixture and 2 parts water, cook for 25 minutes
- 1 part rice mixture and 2 parts water, cook for 25 minutes.
Cheese Cake by Mary Krygsveld
By cmcrobb
Requires 5 -4 ½ inch springform pans
- Bottom:
- 1 1/3 cup graham cracker crumbs
- 3 tablespoons sugar
- 1/4 cup melted butter
- Middle:
- 1 package (sweetened with aspartame) lemon Jell-o
- 1 cup boiling water
- 500 gram cream cheese
- 1 cup whipping cream
- Topping:
- cherry pie filling
- or
- drained crushed pineapple
Pineapple Bars
By cmcrobb
Bottom Layer: Combine butter, sugar and flour in bowl
- Bottom Layer:
- ½ cup butter
- ¼ cup sugar
- 1 ¼ cup all-purpose flour
- Middle Layer:
- 2 eggs
- 1 cup brown sugar, packed
- 1 cup crushed pineapple, drained
- (save juice for icing)
- ½ teaspoon almond extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons all-purpose flour
- ½ cup chopped walnuts
- Top Layer (Icing):
- 1 ½ cup icing (confectioner’s) sugar
- 3 tablespoons butter
- 5 teaspoons pineapple juice
Traditional Shortbread
By cmcrobb
Requires the Ceramic Shortbread Pan Makes 8 slices Calories: 160 per slice Weight Watchers Points: 4
- 1/2 cup butter at room temperature
- 1/3 cup of unsifted powdered sugar
- 1/4 teaspoon vanilla (optional)
- 1 cup unsifted flour
Asian Baked Kabocha Squash
By cmcrobb
Kabocha is a round, squat, thick-fleshed Japanese variety of winter squash
- 1.1 1.1 1.1 kg kabocha squash
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 tablespoon olive oil
- 1 1 1 teaspoon honey
- 1/4 1/4 5 teaspoon 5 spice powder
- 1 1 1 tablespoon toasted seasame seeds
- 1 1 1 tablespoon chopped fresh cilantro
Manhattan Clam Chowder
By cmcrobb
Makes 4 servings Calories: 380 per serving Weight Watchers Points: 11 per serving
- 4 slices bacon, (diced)
- 1 small onion (diced)
- 2 cans clams (300g)
- 2 cups potatoes (diced)
- 1.5 cups water
- 1/3 cup celery
- 1 large carrot (diced)
- 1 large can diced tomatoes (796ml)
- 2 teaspoons parsley
- 1 teaspoon salt
- 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon pepper
Petite Popover's
By cmcrobb
Requires 2 Nordic Ware Petite Popover pans Makes 24 mini yorkshire puddings
- 4 large eggs
- 1 1/4 cups milk
- 1 1/4 cups flour
- 1/4 cup buter, melted
- 3/4 teaspoon salt