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Recipes

Sugar Free - Jelly Powder Popsicles

Sugar Free - Jelly Powder Popsicles

By

Requires a Frozen Popsicle mold

  • 1 envelope Crystal Light lemon/lime
  • 1 envelope Jello (sugar free, any flavour)
  • 1 1/2 cup boiling water
  • 1 1/2 cup cold water
5/5 (1 Votes)

NutriCook - Potatoes

NutriCook - Potatoes

By

Christmas 2012, I cooked a very large pot of potatoes, program 2, for 15 minutes - they were perfect

  • 4.5 kg (10lbs) Potatoes (cut in quarters)
0/5 (0 Votes)

Gingersnaps

Gingersnaps

By

Makes 6 dozen cookies, using the 30mm cookie scoop Calories: 50 per cookie Weight Watchers Points: 1

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp coarse salt
  • 1 cup granulated sugar
  • 3/4 cup butter, cut into pieces (at room temperature0
  • 2 large eggs
  • 1/4 cup blackstrap molasses
  • 1 tbs finely grated fresh ginger (or 2 tbsp ginger spice)
  • 1/4 cup sugar (for coating)
4.8/5 (6 Votes)

ROMERTOPF - Maple Roasted Winter Vegetables

ROMERTOPF - Maple Roasted Winter Vegetables

By

Beets will turn all the vegetables pink

  • 1 sliced carrots
  • 1 sliced parsnips
  • 1 small peeled yellow turnip
  • 1 small peeled white turnip
  • 1 small cubed butternut squash
  • 1 small zucchini, sliced
  • 1 small beet (optional)
  • 4 teaspoons olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 1/2 tablespoons maple syrup
0/5 (0 Votes)

Maple Cream Fudge

Maple Cream Fudge

By

Requires a candy thermometer

  • 3 cups brown sugar, lightly packed
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 cup evaporated milk
  • 2 tablespoon butter
  • 1/2 cup walnuts, chopped
  • 1 teaspoon vanilla
0/5 (0 Votes)

Baked Chicken Packets with Zucchini and Tomatoes

Baked Chicken Packets with Zucchini and Tomatoes

By

Serves 4 Weight Watchers Power Points - 5 per serving from Power Foods Cookbook - page 108 Weight Watchers Points -...

  • 4 150 gram skinless boneless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cubed zucchini
  • 4 plum tomatoes, each cut into 6 wedges
  • 8 Kalamata olives, pitted and sliced
  • 1/4 cup chopped fresh basil
  • 4 teaspoons sodium reduced chicken broth (or water)
0/5 (0 Votes)

DONVIER ICE CREAM - French Vanilla

DONVIER ICE CREAM - French Vanilla

By

The mix must be refrigerated overnight

  • 3 large eggs
  • 1 cup sugar
  • 2 cups cream
  • 2 cups milk
  • 2 tsp vanilla
0/5 (0 Votes)

Baked Apples (microwave)

Baked Apples (microwave)

By

Calories: 88 per serving Weight Watchers Points: (fruit is free)

  • 2 baking apples, cored
  • 3 tbsp splenda (sugar substitute)
  • 1 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp nutmeg
  • 3 tbsp lemon juice
  • 1/4 cup water
0/5 (0 Votes)

NutriCook - Pork Tenderloin with honey and ginger

NutriCook - Pork Tenderloin with honey and ginger

By

Requires NutriCook pressure cooker

  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tbsp toasted seasame oil
  • 1 tbsp cider vinegar
  • 1 tbsp minced fresh ginger
  • 1 shallot, finely chopped (I used a leek)
  • 1 clove garlic, minced
  • 750 g pork tenderloin, trimmed 1 inch thick.
0/5 (0 Votes)

Madeleines

Madeleines

By

Preheat oven to 350°F. 1 Melt the 6 ounces of butter in a small pot over medium heat until it’s brown and gives ...

  • 1 1/2 sticks unsalted butter (6 ounces)
  • 3/4 cups unbleached all-purpose flour
  • 4 large eggs (must be at room temperature)
  • a pinch fine-grain sea salt
  • 2/3 cups sugar
  • 1 teaspoon vanilla extract
  • powdered sugar
  • pam spray
0/5 (0 Votes)