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Barb's Rhubarb Cake

By

Requires about 3 very large stems of Rhubarb
Servings: 16 pieces
Calories: 322 per piece
Weight Watchers Points: 9 per slice

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Ingredients

  • Bottom layer:
  • 3 cups chopped Rhubarb
  • 1 1/2 cups white or 1 3/4 cups brown sugar
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • pinch of salt
  • 2 eggs
  • 1/2 cup canola oil
  • 1 cup milk
  • 1 teaspoon vanilla
  • Top layer:
  • 1/2 cup flour
  • 1 cup brown sugar
  • 6 tablespoons butter

Details

Servings 16

Preparation

Step 1

Chop rhubarb into 1/2 inch pieces. Mix together the remaining bottom ingredients, add rhubarb. Spread in a greased 13" pan.
Mix the top layer ingredients and sprinkle on top of the batter.
Bake at 350⁰F for 40 to 50 minutes.
Enjoy!

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