Fried Shrimp with Spicy Remoulade

Fried Shrimp with Spicy Remoulade

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • SHRIMP

  • Peanut oil, for frying

  • 1

    cup buttermilk

  • 1

    egg, lightly beaten

  • 1

    TBSP Creole mustard

  • 1

    TBSP hot sauce

  • ½

    cup self-rising flour

  • ½

    cup yellow cornmeal

  • 2

    tsp paprika

  • 2

    tsp kosher salt

  • 1

    tsp cayenne

  • 1

    tsp garlic powder

  • lbs shrimp, peeled and deveined

  • SPICY REMOULADE SAUCE:

  • 1

    shallot, finely chopped

  • 2

    TBSP finely chopped fresh parsley

  • ½

    tsp cayenne

  • ¾

    cup mayo

  • 2

    TBSP Creole mustard

  • 1

    TBSP hot sauce

  • Juice of ½ lemon

Directions

SHRIMP: Heat deep fryer with peanut oil to 375. Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, salt, cayenne, and garlic powder. Dredge the shrimp in the dry mixture, then into the wet mixture, then back into the dry. Add the shrimp in batches to the fryer and cook til golden, about 2 minutes a batch. SAUCE: Combine all ingredients in a bowl. Stir til well combined. Chill til ready to serve.


Nutrition

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