Fettuccine Alfredo

Fettuccine Alfredo
Fettuccine Alfredo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb fettuccine noodles

  • 1

    stick butter

  • 1

    cup heavy cream

  • 2

    cups freshly grated Parmesan

Directions

Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and freshly ground black pepper. Place half the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over top. Drain the pasta and immediately pour it into the bowl. (Reserve a cup or two of pasta water.) Toss a couple of times and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary.

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