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Recipes
Chocolate-Peanut Pavé
By mamacasma
Can't get enough chocolate and peanuts? This elegant cake is a thorough celebration of this popular combination
- 1 1/2 cups unsalted dry-roasted peanuts
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa, plus more for dusting cake
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt, plus pinch
- 6 large eggs
- 1/2 cup packed dark brown sugar
- 12 ounces semisweet chocolate (50 percent to 60 percent cacao), finely chopped
- 1 cup heavy or whipping cream
- 1 1/2 Tablespoons butter or margarine
- 1/2 cup creamy peanut butter
- 2 Tablespoons creamy peanut butter
- 1/2 teaspoon vanilla extract
Grandmother Zell's Brown Sugar Pecan Crisps
By mamacasma
Country power couple Amy Grant and Vince Gill enjoy making this classic holiday cookies at Christmastime
- 2 1/2 cup(s) all-purpose flour
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 2 1/2 cup(s) packed brown sugar
- 1 cup(s) (2 sticks) butter, softened
- 2 large eggs
- 1 teaspoon(s) vanilla extract
- 1 1/2 cup(s) chopped pecans, plus halves for decorating (optional)
- Red sugar sprinkles, for decorating (optional)
Simple Italian Grilled Chicken
By mamacasma
1. COAT grill pan with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 3 tablespoons Crisco® Pure Olive Oil
- OR 3 tablespoons Crisco® Extra Virgin Olive Oil
- 1 tablespoon lemon juice
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 4 (5 to 6 oz.) boneless, skinless chicken breasts
Chocolate-Zucchini Mini Muffins
By mamacasma
1. Heat oven to 375°F. Coat 3 mini muffin pans (12 indentations each) with nonstick vegetable-oil cooking spray (w...
- Garnish (optional):
- 1-3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed light-brown sugar
- 3 Tablespoons unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup vegetable oil
- 1 teaspoon vanilla
- 1-1/4 cups grated zucchini (about 8 ounces)
- 1/2 cup mini semisweet chocolate chips
- 1/2 cup unsalted dry-roasted peanuts, chopped
- 1/3 cup mini semisweet chocolate chips
- 1/4 teaspoon vegetable oil
- 2 Tablespoons chopped unsalted dry-roasted peanuts
ROLO PRETZEL DELIGHTS
By mamacasma
1. Heat oven to 350°F. Line cookie sheet with parchment paper or foil
- Small pretzels
- ROLO Chewy Caramels in Milk Chocolate
- Pecan halves
Easy Broccoli Casserole
By mamacasma
Easy Broccoli Casserole is bathed in a Cheddar Cheese and creamy mushroom soup sauce, making it a perfect side dish...
- 2 (12-ounce) packages fresh broccoli florets (see Note)
- 1/4 cup chicken broth
- 1 (10-3/4-ounce) can condensed cream of mushroom soup, undiluted
- 1 (7-ounce) jar roasted red bell peppers, drained and chopped
- 1/2 cup (2 ounces) shredded sharp Cheddar cheese
- 1/4 cup mayonnaise
- 1 1/2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons Italian bread crumbs
Garth's Breakfast Bowl
By mamacasma
Garth is such a gentleman
- 2 Tbsp butter
- 8 large eggs
- 1 16-oz bag frozen hash browns or Tater Tots, thawed
- 1 lb pork sausage
- 1 lb bacon
- 1 9-oz package cheese and roasted garlic tortellini
- 10 oz sharp cheddar cheese, grated (about 2½ cups)
Million Dollar Potatoes
By mamacasma
These “can’t get enough of ‘em” potatoes began disappearing in our Test Kitchen straight out of the oven wh...
- 1/2 cup (1-stick) butter, melted
- 1/2 cup cornflake crumbs
- 1/2 cup grated Parmesan cheese
- 1/8 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 pounds Idaho potatoes, cut into wedges
VELVEETA-Cheesy Chicken Rotini
By mamacasma
COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min
- 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 2 cups water
- 3 cups rotini pasta, uncooked
- 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
Citrus Chicken and Rice
By mamacasma
A delicious combination of orange juice, chopped onion and chicken stock simmer together with chicken and rice to m...
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1 3/4 cups Swanson® Chicken Stock
- 1/2 cup orange juice
- 1 medium onion, chopped (about 1/2 cup)
- 1 cup uncooked regular long-grain white rice
- 3 tablespoons chopped fresh parsley
- Sauteed orange slices