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Beef Fajita Stir-Fry

Beef Fajita Stir-Fry

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The mouthwatering aroma these fajitas give off will make it hard for you and your family to wait for dinner!

  • 2 Tablespoons olive oil
  • 1 pound boneless sirloin steak, thinly sliced
  • 1 cup red bell pepper strips
  • 1 cup chopped onion
  • 2 teaspoons chopped garlic
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup broken tortilla chips
  • Queso fresco, crumbled
  • Salsa
  • Fresh cilantro
  • Sour cream
  • Guacamole
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"The Works" Tater Tots® Pizza Pie

The Works Tater Tots® Pizza Pie

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Prep Time: 15 min Cook Time: 25 min Total Time: 40 min Place 3 cups Tater Tots® in a greased 10-in

  • 6 Cup(s) Ore Ida Tater Tots®
  • 1/2 Cup(s) Ore Ida Chopped Onions
  • 3/4 Pound(s) GROUND BEEF
  • 3/4 Cup(s) GREEN PEPPER chopped, divided
  • 14 Ounce(s) PIZZA SAUCE or 2 cups spaghetti sauce
  • 4 Ounce(s) MUSHROOMS sliced
  • 3 Ounce(s) PEPPERONI sliced, cut in half
  • 1 Cup(s) COLBY CHEESE shredded, divided
  • 2 1/4 Ounce(s) RIPE OLIVES drained
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Cheesy Stuffed Meatballs

Cheesy Stuffed Meatballs

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Take a bite out of these easy-to-stuff meatballs and enjoy the flavorful surprise of cheese oozing out of every tas...

  • 1 pound ground beef
  • 3/4 cup plain bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup water
  • 2 tablespoons chopped fresh parsley
  • 1 egg
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1 (8-ounce) block mozzarella, cut into 20 (1/2-inch) cubes
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Rosie's Buttermilk Biscuits

Rosie's Buttermilk Biscuits

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My grandmother often used lard in her buttermilk biscuits, but on occasion she'd use bacon grease

  • 2 cups self-rising flour
  • 2 Tablespoons cold bacon fat
  • 1 cup cold buttermilk (full fat)
  • 2 Tablespoons butter, melted
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French Toast Cupcake

French Toast Cupcake

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Kids love cupcakes and this cupcake provides a healthy start to their day while being kid friendly

  • 4 teaspoons pure Maple Syrup
  • 4 slices Cinnamon Raisin Bread
  • 4 Eggland’s Best Large Eggs
  • 1/2 cup 1% milk
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • --TOPPING--
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon ground cinnamon
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Chicken Cordon Bleu Crescent Rolls

Chicken Cordon Bleu Crescent Rolls

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Preheat oven to 375°F

  • 1 can Pillsbury Crescent Rolls
  • 6 slices Swiss cheese
  • 6 slices deli ham
  • 2 chicken breasts, cooked, thinly sliced
  • 1 teaspoon Italian seasoning
  • 2 Tablespoons honey (optional)
  • 2 Tablespoons Dijon mustard (optional)
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Ultimate Brownies

Ultimate Brownies

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Preheat oven to 350 F. Mix together salad dressing, eggs and water until well blended

  • 1/2 cup Miracle Whip Salad Dressing
  • 2 eggs, beaten
  • 1/4 cup cold water
  • 1 pkg. (21.5 oz.) fudge brownie mix
  • 3 (7 oz.) milk chocolate bars, divided
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Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

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These treats are miniature versions of classic pineapple upside-down cake, complete with Maraschino cherries

  • Topping
  • 1/4 cup unsalted butter
  • Unsalted butter, for greasing pans
  • Granulated sugar, for dusting pans
  • 3/4 cup packed light brown sugar
  • 1 can (20-ounce) pineapple slices, drained, trimmed to fit bottoms of muffin tins (There are 10 slices per can, so you will need to piece together trimmings for the last two muffin cups
  • 6 Maraschino cherries, halved
  • Cake Batter
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup buttermilk plus 1 teaspoon vanilla extract, mixed
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Banana Pudding Pie

Banana Pudding Pie

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Preheat oven to 450 degrees

  • 1 (9-inch) pie crust, unbaked
  • 2 (4 serving size) packages of cook and serve banana pudding
  • 4 cups Meadow Brook Dairy Milk
  • 1 large ripe banana
  • 1 cup Meadow Brook Dairy Heavy Whipping Cream
  • 1/4 cup powdered sugar
  • 1/4 teaspoon banana extract
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Janey’s Baked Steak

Janey’s Baked Steak

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This delicious steak dish may use simple ingredients, but its flavor is sophisticated and bright—especially the r...

  • 8 oz mushrooms, thinly sliced
  • 2 stalks celery, thinly sliced on a diagonal
  • 1 lemon, very thinly sliced
  • 1 small red onion, thinly sliced
  • 2 Tbsp olive oil
  • Kosher salt and pepper
  • 1 2-lb, 2-in.-thick sirloin steak
  • 2 cloves garlic, finely chopped
  • 1 cup ketchup
  • 1 ⁄4 cup fresh lemon juice
  • 1 ⁄4 cup Worcestershire sauce
  • Baked potatoes, for serving
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