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Recipes
Beef Fajita Stir-Fry
By mamacasma
The mouthwatering aroma these fajitas give off will make it hard for you and your family to wait for dinner!
- 2 Tablespoons olive oil
- 1 pound boneless sirloin steak, thinly sliced
- 1 cup red bell pepper strips
- 1 cup chopped onion
- 2 teaspoons chopped garlic
- 1 teaspoon chopped fresh oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup broken tortilla chips
- Queso fresco, crumbled
- Salsa
- Fresh cilantro
- Sour cream
- Guacamole
"The Works" Tater Tots® Pizza Pie
By mamacasma
Prep Time: 15 min Cook Time: 25 min Total Time: 40 min Place 3 cups Tater Tots® in a greased 10-in
- 6 Cup(s) Ore Ida Tater Tots®
- 1/2 Cup(s) Ore Ida Chopped Onions
- 3/4 Pound(s) GROUND BEEF
- 3/4 Cup(s) GREEN PEPPER chopped, divided
- 14 Ounce(s) PIZZA SAUCE or 2 cups spaghetti sauce
- 4 Ounce(s) MUSHROOMS sliced
- 3 Ounce(s) PEPPERONI sliced, cut in half
- 1 Cup(s) COLBY CHEESE shredded, divided
- 2 1/4 Ounce(s) RIPE OLIVES drained
Cheesy Stuffed Meatballs
By mamacasma
Take a bite out of these easy-to-stuff meatballs and enjoy the flavorful surprise of cheese oozing out of every tas...
- 1 pound ground beef
- 3/4 cup plain bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup water
- 2 tablespoons chopped fresh parsley
- 1 egg
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1 (8-ounce) block mozzarella, cut into 20 (1/2-inch) cubes
Rosie's Buttermilk Biscuits
By mamacasma
My grandmother often used lard in her buttermilk biscuits, but on occasion she'd use bacon grease
- 2 cups self-rising flour
- 2 Tablespoons cold bacon fat
- 1 cup cold buttermilk (full fat)
- 2 Tablespoons butter, melted
French Toast Cupcake
By mamacasma
Kids love cupcakes and this cupcake provides a healthy start to their day while being kid friendly
- 4 teaspoons pure Maple Syrup
- 4 slices Cinnamon Raisin Bread
- 4 Eggland’s Best Large Eggs
- 1/2 cup 1% milk
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- --TOPPING--
- 1 teaspoon granulated sugar
- 1/2 teaspoon ground cinnamon
Chicken Cordon Bleu Crescent Rolls
By mamacasma
Preheat oven to 375°F
- 1 can Pillsbury Crescent Rolls
- 6 slices Swiss cheese
- 6 slices deli ham
- 2 chicken breasts, cooked, thinly sliced
- 1 teaspoon Italian seasoning
- 2 Tablespoons honey (optional)
- 2 Tablespoons Dijon mustard (optional)
Ultimate Brownies
By mamacasma
Preheat oven to 350 F. Mix together salad dressing, eggs and water until well blended
- 1/2 cup Miracle Whip Salad Dressing
- 2 eggs, beaten
- 1/4 cup cold water
- 1 pkg. (21.5 oz.) fudge brownie mix
- 3 (7 oz.) milk chocolate bars, divided
Pineapple Upside-Down Cake
By mamacasma
These treats are miniature versions of classic pineapple upside-down cake, complete with Maraschino cherries
- Topping
- 1/4 cup unsalted butter
- Unsalted butter, for greasing pans
- Granulated sugar, for dusting pans
- 3/4 cup packed light brown sugar
- 1 can (20-ounce) pineapple slices, drained, trimmed to fit bottoms of muffin tins (There are 10 slices per can, so you will need to piece together trimmings for the last two muffin cups
- 6 Maraschino cherries, halved
- Cake Batter
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk plus 1 teaspoon vanilla extract, mixed
Banana Pudding Pie
By mamacasma
Preheat oven to 450 degrees
- 1 (9-inch) pie crust, unbaked
- 2 (4 serving size) packages of cook and serve banana pudding
- 4 cups Meadow Brook Dairy Milk
- 1 large ripe banana
- 1 cup Meadow Brook Dairy Heavy Whipping Cream
- 1/4 cup powdered sugar
- 1/4 teaspoon banana extract
Janey’s Baked Steak
By mamacasma
This delicious steak dish may use simple ingredients, but its flavor is sophisticated and bright—especially the r...
- 8 oz mushrooms, thinly sliced
- 2 stalks celery, thinly sliced on a diagonal
- 1 lemon, very thinly sliced
- 1 small red onion, thinly sliced
- 2 Tbsp olive oil
- Kosher salt and pepper
- 1 2-lb, 2-in.-thick sirloin steak
- 2 cloves garlic, finely chopped
- 1 cup ketchup
- 1 ⁄4 cup fresh lemon juice
- 1 ⁄4 cup Worcestershire sauce
- Baked potatoes, for serving