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Recipes
Petite Cheesecakes
By mamacasma
1. Preheat oven to 350°F
- 3/4 cup graham cracker crumbs
- 1 1/2 Tbsp plus 3/4 cup sugar
- 3 Tbsp butter, melted
- 2 8 oz packages cream cheese, softened
- 2 eggs
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
- 1 21 oz can Comstock® or Wilderness® More Fruit Cherry, Blueberry, Peach or Strawberry Fruit Filling or Topping
Millionaire's Shortbread
By mamacasma
1. Preheat oven to 325 degree
- 2 cups all-purpose flour
- 1-1/2 cups packed light brown sugar, divided
- 1 teaspoon salt, divided
- 2 cups cold butter, divided
- 1-1/2 teaspoons vanilla, divided
- 1/4 cup light corn syrup
- 1 can (14 ounce) sweetened condensed milk
- 3/4 pound high-quality milk or dark chocolate
Grilled Skewered Shrimp
By mamacasma
Sweet and spicy shrimp are grilled with a generous coating of Pace® Picante Sauce, brown sugar, tomato and lemon j...
- 2/3 cup Pace® Picante Sauce
- 1 can (about 8 ounces) tomato sauce
- 3 tablespoons packed brown sugar
- 2 tablespoons lemon juice
- 1 1/2 pounds large shrimp, peeled and deveined
Frozen Tiramisu
By mamacasma
1. Soften frozen yogurt on countertop for 10 minutes
- 1 pint coffee-flavored frozen yogurt
- 3 tablespoons chocolate sauce (such as Hersheys)
- 1 tablespoon instant coffee granules
- 1 container (8 ounces) frozen light whipped topping, thawed
- 1 package (3 ounces) soft ladyfingers
- 1 tablespoon cocoa powder
Five-Minute Cranberry Sauce
By mamacasma
Place cranberries in a saucepan with ¼ cup of water and cook over low heat until cranberries are soft and begin to...
- 3 cups Fresh or Frozen Cranberries
- 1/4 cup Water
- 2 cups Sugar
- Fresh Lemon Juice from 1/4 Lemon
CROCK POT DOWN SOUTH BARBECUE
By mamacasma
Place meat and water in crock pot
- 4 to 5 lbs. pork roast, or fresh picnic ham
- 2 c. water
- 1 (16 oz.) bottle barbecue sauce
Chicken Mozzarella
By mamacasma
This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato s...
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup
- 1/2 teaspoon dried Italian seasoning or dried oregano leaves, crushed
- 1/2 teaspoon garlic powder
- 1/4 cup shredded mozzarella cheese
- 2 1/2 cups corkscrew-shaped pasta (rotini), cooked without salt and drained (about 4 cups)
Chocolate Stout Bundt Cake
By mamacasma
Heat oven to 350° F. Butter a 12-cup Bundt pan and dust with the cocoa powder, tapping out the excess
- 1 cup (2 sticks) unsalted butter, plus more, at room temperature, for the pan
- unsweetened cocoa powder, for the pan
- 2 1/2 cups all-purpose flour, spooned and leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup stout beer (such as Guinness)
- 12 ounces semisweet chocolate, chopped
- 3 large eggs
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- 1/2 cup sour cream
- 1/2 cup heavy cream
Pork Tenderloin
By mamacasma
Pork tenderloin is an affordable option when we want to impress company without breaking our budget
- 1/2 teaspoon garlic powder
- /2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 pork tenderloins (1-1/2 to 2 pounds)
- 1/3 cup water
- 1 teaspoon chopped fresh parsley
Crockpot Shredded Pork For Burritos
By mamacasma
Shredded pork for burritos, made with pork loin, seasonings and garlic, then assembled with tortillas and toppings ...
- Topping Suggestions:
- 1 pork loin roast, about 3 to 4 pounds
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 medium cloves garlic, minced
- 1/2 cup water
- 4 to 6 flour tortillas
- shredded Monterey Jack cheese, optional
- chopped seeded tomato
- diced onion
- shredded lettuce
- sour cream
- guacamole
- shredded cheese
- sliced ripe olives