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Recipes
How-To-Get-A-Man Chocolate Chip Cheesecake Squares
By mamacasma
Preheat oven to 350 degrees
- 1-2 rolls of store-bought chocolate chip cookie dough (see note)
- 2 8-ounce packages of cream cheese, at room temperature
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 8-10 ounces candy toppings (M&M’s, toffee bits, chocolate chips, etc.)
Eaton Mess
By mamacasma
This stunning, if oddly named, dessert was first developed in the 1930s at Eaton College outside London as a school...
- 4 cups prepared mixed berries, divided
- 1/2 cup sugar
- 1 Tb. lemon juice
- 1 1/2 cups heavy cream
- 2 tsp. vanilla extract
- 2 cups crushed store-bought meringue cookies
Crispy Chocolate Chip Treats
By mamacasma
Remember those crispy marshmallow-rice cereal treats we all grew up on? Here they are, with chocolate chips
- 1/4 cup butter
- 2 tablespoons light brown sugar
- 1/2 teaspoon vanilla extract
- 1 (10-ounce) bag marshmallows
- 6 cups crisp rice cereal
- 1/2 cup semisweet chocolate chips
EASY CONEY ISLANDS
By mamacasma
In a medium skillet, brown ground beef and onion with green pepper
- 1/2 lb. ground beef
- 1 small onion, diced
- 1/4 cup chopped green pepper
- 1/2 cup water
- 1 (8 oz.) can tomato sauce
- 1/2 teaspoon each: paprika, chili powder
- 1/4 teaspoon salt
- 4-5 hot dogs with buns
Chili Mac Skillet
By mamacasma
1. Cook meat in large skillet until brown; drain
- 12 oz. lean ground beef
- 1 can (15.25 oz.) DelMonte Whole Kernel Corn, drained
- 1 can (14.5 oz.) DelMonte Petite Diced Tomatoes
- 1 can (15 oz.) Bush's Best Dark Red Kidney Beans, rinsed and drained
- 1 can (4 oz.) diced green chilies, drained
- 3/4 cup dried elbow macaroni
- 2 teaspoons chili powder
- 1 cup water
- 1/2 cup shredded cheddar cheese
Chocolate Layer Cake
By mamacasma
Nothing says "celebration" like frosted chocolate layers — which may be the reason this cake has reappeared in Go...
- Cake Layers
- 2 cup(s) all-purpose flour
- 1 cup(s) unsweetened cocoa
- 1 1/2 teaspoon(s) baking soda
- 1/4 teaspoon(s) salt
- 3/4 cup(s) (1 1/2 sticks) butter or margarine, softened
- 1 cup(s) packed brown sugar
- 1 cup(s) granulated sugar
- 3 large eggs
- 2 teaspoon(s) vanilla extract
- 1 1/2 cup(s) low-fat buttermilk
- Frosting
- 1/3 cup(s) unsweetened cocoa
- 1/3 cup(s) boiling water
- 1 cup(s) (2 sticks) butter or margarine, softened
- 2 tablespoon(s) confectioners' sugar
- 12 ounce(s) semisweet chocolate, melted and cooled
Chocolate Nut Cookies Recipe
By mamacasma
1. Heat oven to 325°F. Line 2 baking sheets with parchment or reusable nonstick liners
- 3/4 cup each unsalted almonds and pecans
- 6 oz bittersweet chocolate, chopped
- 1/2 stick (1/4 cup) unsalted butter, cut up
- 1/2 cup all-purpose flour
- 2 Tbsp unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1 cup semisweet chocolate chips
- Decorations: 4 oz semisweet chocolate, melted and cooled slightly; whole almonds, toasted
Mexican Lasagna Roll Ups
By mamacasma
This is cross-cultural cooking at its best
- 8 uncooked lasagna noodles
- 3 cups salsa, divided
- 1 pound ground beef
- 1 package (1 1/4 ounces) taco seasoning mix
- 1 cup (4 ounces) shredded Monterey jack cheese
- 1 cup (1/2 pint) sour cream
- 1 can (2.25 ounces) sliced black olives, drained (1/2 cup)
Oatmeal Cinnamon Chips Cookies
By mamacasma
1 Heat oven to 350°F. 2 Beat butter, brown sugar and granulated sugar in bowl until creamy
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup packed light brown sugar
- 1/3 cup granulated sugar
- 2 eggs
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2-1/2 cups quick-cooking oats
- 1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips
- 3/4 cup raisins
PHILADELPHIA Caramel-Nut Cheesecake
By mamacasma
2 cups HONEY MAID Graham Cracker Crumbs 1 cup PLANTERS COCKTAIL Peanuts, chopped, divided 1-1/4 cups sugar, divide...
- 2 cups HONEY MAID Graham Cracker Crumbs
- 1 cup PLANTERS COCKTAIL Peanuts, chopped, divided
- 1-1/4 cups sugar, divided
- 6 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 tsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 1/4 cup caramel ice cream topping