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Recipes
The Best Basic Meatloaf Recipe
By mamacasma
Directions 1. Preheat the oven to 350 degrees
- 3/4 cup onion, diced
- 2 pounds ground meat, meat loaf mix (ground pork, beef and veal)
- 1/2 cup ketchup
- 1/2 cup mustard, Dijon adds a nice bite
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- Salt and pepper, to taste
Sugar Coated Pecans
By mamacasma
"These sweet pecans are wonderful snacks for any occasion
- 1 egg white
- 1 tablespoon water
- 1 pound pecan halves
- 1 cup white sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Banana Blueberry Muffins
By mamacasma
"These muffins are so easy to make and absolutely delicious!"
- 2 cups whole wheat flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups mashed bananas
- 4 egg whites
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Beer Batter Shrimp Po'boy
By mamacasma
You'll know what's for dinner in a flash with this irresistible, homey recipe from Mark Bittman' s new cookbook, Ki...
- 12 ounces beer
- 1/2 cups cornmeal
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 pound large peeled, deveined shrimp
- 4 loaves crusty Italian or French bread
- Lettuce, for serving
- Tomato slices, for serving
- Mayonnaise, for serving
- Lemons, for serving
- Hot sauce, for serving
Milk Chocolate Butter Cream Frosting
By mamacasma
1. Melt chocolate in small, heavy saucepan over low heat, stirring occasionally until melted and smooth
- 1 cup milk chocolate (not semisweet) pieces
- 1/4 cup (1/2 stick) unsalted butter or margarine, at room temperature
- 4 tablespoons milk
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 4 cups sifted confectioners' sugar
Cream Cheese Pound Cake
By mamacasma
A rich pound cake is a perfect dessert
- 1 1/2 cups (3 sticks) unsalted butter, at room temperature
- 1 package (8 ounces) Philadelphia brand cream cheese (see Notes), at room temperature
- 3 cups sugar
- 6 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
Meatloaf Cupcakes with Cream Potato Frosting
By mamacasma
MEATLOAF CUPCAKES Preheat oven to 350 degrees
- MEATLOAF CUPCAKES
- 1 pound Ground Chuck
- 1 cup Whole Wheat Bread, Torn Into Pieces
- 1/2 pounds Shredded Cheddar Cheese
- 1/2 whole Medium Onion, Diced
- 1 whole Eggs, Lightly Beaten
- 1/8 cups Tomato Sauce
- 1/8 cups Ketchup
- 1 teaspoon Salt
- 1/2 teaspoons Pepper
- MEATLOAF SAUCE
- 1/4 cups Tomato Sauce
- 1/4 cups Ketchup
- 1 tablespoon Regular Mustard
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon, 1-1/2 teaspoons Vinegar
- 1 tablespoon, 1-1/2 teaspoons Brown Sugar
- CREAM POTATOES
- 1-1/2 pounds Potatoes, Peeled And Cubed
- 1/4 sticks Butter
- 1 teaspoon Salt
- 1/8 cups Sour Cream
- 1/8 cups Evaporated Milk
Halloween Dirt Cake
By mamacasma
Finely chop the chocolate cookies in a food processor or blender
- 1 (20 oz.) package chocolate sandwich cookies with creme filling
- 1/4 cup butter, softened
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 (3 oz) packages instant chocolate pudding mix
- 6 cups milk
- 1 (12 oz) container whipped topping
- 20 gummy worms
Golden EggNog Cake
By mamacasma
Preheat oven to recommended temperature on cake mix package
- CAKE
- 1 18.25 oz pudding-added yellow cake mix
- Vegetable oil (according to package directions)
- Eggs (according to package directions)
- 1 tsp nutmeg
- Hood® Golden EggNog, substituted for water (according to package directions)
- EGGNOG GLAZE
- 2 cups powdered sugar
- 2 Tbsp margarine or butter, softened
- 1 tsp vanilla
- 3 tsp Hood® Golden EggNog
Lemon-Poppyseed Jumbos
By mamacasma
Beating the mixture of egg whites and sugar with an electric mixer over medium-low heat results in an easy, light, ...
- Icing:
- 1-2/3 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 lemon (you will need 2 teaspoons of the zest and 1/4 cup juice)
- 1 egg
- 1 egg yolk (reserve white for frosting)
- 1/4 cup oil
- 2 tablespoons poppyseeds
- 2/3 cup sugar
- 1 egg white (from above)
- 2 tablespoons lemon juice
- 1 tablespoon light corn syrup
- Pinch cream of tartar
- Pinch of salt