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Recipes
Brown Sugar Brownies
By mamacasma
Preheat oven to 325°F. Grease 8x8x2-inch baking pan
- 1 cup packed Domino® Light Brown Sugar
- 1/2 cup (1 stick) butter or margarine, softened
- 2 eggs
- 2 ounces (2 squares) unsweetened chocolate, melted
- 1/2 cup all-purpose flour
- 1 cup coarsely chopped walnuts
Chicken in Mushroom Sauce
By mamacasma
"Chicken breasts simmered in a creamy mushroom sauce are served with rice
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/2 cup milk
- 1/8 teaspoon ground black pepper
- 4 cups hot cooked rice
- Chopped fresh parsley for garnish
Chocolate-Drizzled Trail Mix
By mamacasma
In this ingenious recipe, melted chocolate is poured over the nuts, seeds, and fruit
- 3 cups nuts (I used peanuts, almonds, and pecans)
- 1/2 cup sunflower seeds
- 1/2 cup coconut flakes
- 1 cup raisins
- 1/2 cup dried cranberries or cherries
- 1 cup chocolate chips
FRENCH'S® CRUNCHY ONION CHICKEN™
By mamacasma
Tips from French's Look for FRENCH'S® French Fried Onions in the canned vegetable aisle! Tips: For a sweet and t...
- 2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
- 2 tbsp. all-purpose flour
- 4 (5 oz.) boneless skinless chicken breasts
- 1 egg, beaten
Peanut Butter Crunch Cheesecake Squares
By mamacasma
1. Heat oven to 350 degrees F
- 1/2 cup all-purpose flour
- 1/4 cup pecans, finely chopped
- 3 Tablespoons light-brown sugar
- 3 Tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 Tablespoon lemon juice
- 3/4 teaspoon vanilla extract
- 12 fun-size Butterfingers, coarsely chopped (about 3/4 cup)
- 5 fun-size Butterfingers, finely chopped
Polynesian Chicken Kabobs
By mamacasma
Marinating the chicken overnight frees up your kitchen and your time until just before serving
- 1/4 cup soy sauce
- 2 Tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger or 1/8 teaspoon ground ginger
- 1/8 teaspoon dry mustard
- 1 pound boneless, skinless chicken breasts or thighs
- 1 medium green sweet pepper
- 1 medium red sweet pepper
- 1 cup fresh pineapple chunks or one 8-ounce can pineapple chunks, drained
- Hot cooked rice (optional)
- Green onion brushes (optional)
Brownie Pie A la Mode Recipe
By mamacasma
This is a quick brownie recipe for when you need something good and chocolaty
- FUDGE SAUCE:
- 1/2 cup sugar
- 2 tablespoons butter
- 2 tablespoons water
- 1-1/2 cups HERSHEY’®S Semi-Sweet Chocolate Chips
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chopped walnuts
- *
- 1 cup (6 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
- 1/2 cup evaporated milk
- 1/4 cup sugar
- 1 tablespoon butter
- Vanilla ice cream
Chicken & Rice Soup
By mamacasma
This comforting, homemade soup traditionally heals all woes
- 1 lb. leftover turkey or chicken, cubed (deboned)
- 1 small onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 C. brown rice, cooked
- 1 C. regular rice, cooked or uncooked Minute Rice
- 2 chicken bouillon cubes
- 1/4 C. butter or margarine
- 2 tsp. parsley flakes
- 2 C. water
GROUND PORK CASSEROLE
By mamacasma
Saute the onion and celery in small amount of shortening
- 1 med. onion, chopped
- 1 c. thinly sliced celery
- 1 c. Minute Rice, not cooked
- 1 can cream of chicken soup (no water)
- 1 can cream of mushroom soup (no water)
- 1 lb. ground pork
Sugar Cookies
By mamacasma
1. In a large bowl, cream together butter and sugar until smooth
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt