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Traditional Roast Turkey and Pan Gravy

Traditional Roast Turkey and Pan Gravy

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1. Preheat oven to 325 degrees F

  • 1 (14-pound) fresh or frozen (thawed) turkey
  • 1 medium onion, cut into 1-inch chunks
  • 2 stalks celery, cut into 1-inch chunks
  • 1/2 bunch fresh parsley
  • 1 bunch fresh sage
  • 1 bunch fresh thyme
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • Pan Gravy
0/5 (0 Votes)

Italian Sausage, Pepper and Onion Marinara with Toasted Garlic Bread

Italian Sausage, Pepper and Onion Marinara with Toasted Garlic Bread

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Just like any meat based sauce, you'll, want to brown the meat first

  • 4 links Italian Sausage
  • Olive oil for sauteing
  • 2 medium onions, peeled and sliced
  • 2 medium peppers, deseeded and sliced
  • 2 cloves garlic, minced
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 28-ounce can tomato sauce
  • 1/4 cup water
  • 1 loaf bread (baguette or batard) cut into 4 individual servings
  • Soft butter and minced garlic as needed for garlic bread
4/5 (1 Votes)

Jeweled Grape Terrine

Jeweled Grape Terrine

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Once this healthy dessert terrine is made, it can stay in the loaf pan in the refrigerator up to 3 days before unmo...

  • 2 envelope(s) unflavored gelatin
  • 1/2 cup(s) cold water
  • 1/2 cup(s) sugar
  • 2 1/2 cup(s) late harvest Riesling or other sweet white wine
  • 2 tablespoon(s) fresh lemon juice
  • 2 cup(s) seedless red grapes, chilled
  • 2 cup(s) seedless green grapes, chilled
0/5 (0 Votes)

Eclair Cake

Eclair Cake

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"This is a very quick and simple no bake dessert cake

  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 cups milk
  • 1 (16 ounce) package graham cracker squares
  • 1 (16 ounce) package prepared chocolate frosting
0/5 (0 Votes)

Sweet Potato Casserole with Streusel Topping

Sweet Potato Casserole with Streusel Topping

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Prep Time: 10 min Cook Time: 25 min Total Time: 35 min Cook Steam n' Mash Cut Sweet Potatoes according to package...

  • STREUSEL TOPPING:
  • 1 Bag Ore Ida Steam n' Mash Cut Sweet Potatoes
  • 1/3 Cup(s) MILK
  • 2 Tablespoon(s) BUTTER
  • 1/2 Cup(s) BROWN SUGAR
  • 1/2 Teaspoon(s) SALT
  • 3/4 Cup(s) PECANS chopped
  • 3/4 Cup(s) LIGHT BROWN SUGAR firmly packed
  • 1/4 Cup(s) ALL-PURPOSE FLOUR
  • 2 Tablespoon(s) BUTTER melted
0/5 (0 Votes)

Jamaican Jerk Rub Recipe

Jamaican Jerk Rub Recipe

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With its brown sugar sweetness contrasting with the heat of cayenne pepper, this lively rub works wonders on salmon...

  • 1/4 cup brown sugar
  • 2 tsp garlic powder
  • 2 tsp ground ginger
  • 1 tsp ground allspice
  • 1/2 tsp ground nutmeg
  • 1/4 tsp cayenne
  • Kosher salt and pepper
0/5 (0 Votes)

Black Forest Cheesecake

Black Forest Cheesecake

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1. Butter 9-inch springform pan

  • 1 package (9 ounces) Nabisco chocolate wafers
  • 3/4 stick butter, cut into 1/2-inch chunks
  • 1 1/2 cups whipping cream
  • 12 ounces semisweet chocolate, chopped
  • 1 pound cream cheese, at room temperature
  • 3/4 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • Cherry-pie filling and whipped cream for garnish
0/5 (0 Votes)

Super Caramel Popcorn

Super Caramel Popcorn

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1. In saucepan, combine brown sugar, butter, corn syrup and salt

  • 6 quarts popped popcorn
  • 1 cup butter
  • 1/2 cup light corn syrup
  • 2 cups brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon vanilla
  • 1 ½ cups M&M’S® Brand Chocolate Candies
0/5 (0 Votes)

Chewy Brownie Cookies

Chewy Brownie Cookies

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HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups firmly packed brown sugar
  • 2/3 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 2/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 (12 oz.) package semi-sweet chocolate chips (2 cups)
  • Powdered sugar
0/5 (0 Votes)

Chili Chicken Pasta Topper

Chili Chicken Pasta Topper

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The pasta cooks while you stir together this creamy chicken sauce seasoned with chili powder and garlic

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breasts, cubed
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken with Herbs Soup
  • 1/2 cup milk
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 4 cups corkscrew-shaped pasta, cooked and drained
0/5 (0 Votes)