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Recipes
Loaded Potato Potluck Favorite
By mamacasma
Be the hit of the party with this full-flavored take on the classic baked potato with all the fixin’s
- 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks
- 1 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups (8-oz. pkg.) shredded cheddar cheese, divided
- 6 slices bacon, cooked and crumbled, divided
- Sliced green onions (optional)
Chocolate–Peanut Butter Ice Cream Cake
By mamacasma
The crust of this blissful ice cream cake is essentially one big Rice Krispies Treat, with peanut butter acting as ...
- 4 cups rice cereal (such as Rice Krispies)
- 6 oz. semisweet chocolate, chopped
- 3/4 cup creamy peanut butter (not natural)
- 3 pints (1.5 gallons) chocolate chip or other ice cream
Raspberry Cheesecake
By mamacasma
Prepare crust: Preheat oven to 350 degrees F
- Crust:
- 1 1/2 cup(s) (from 12 crackers) graham cracker crumbs
- 1 tablespoon(s) sugar
- 6 tablespoon(s) (3/4 stick) unsalted butter, melted
- Filling:
- 2 1/2 pound(s) cream cheese, at room temperature
- 1 1/2 cup(s) sugar
- 5 extra-large eggs, at room temperature
- 2 extra-large egg yolks, at room temperature
- 1/4 cup(s) sour cream
- 1 tablespoon(s) (from 2 lemons) freshly grated lemon peel
- 1 1/2 tablespoon(s) pure vanilla extract
- Topping:
- 1 cup(s) red jelly (not jam), such as currant, raspberry, or strawberry
- 1 1/2 pint(s) fresh raspberries
Apple 'N Cranberry Country Bread
By mamacasma
Preheat oven to 350°. Grease 9 x 5-inch loaf pan; set aside
- 2 cups all-purpose flour
- 1-1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 cup Shedd's Spread Country Crock® Calcium plus Vitamin D or Shedd's Spread Country Crock® Spread
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla extract
- 2 tsp. grated orange peel
- 1/4 cup milk
- 1 apple, peeled, cored and coarsely chopped
- 1/2 cup dried cranberries
Red Velvet Cheesecake
By mamacasma
Take a delicious traditional red velvet cake and give it a creamy twist
- 1 lb. milk chocolate, chopped
- 1/2 cup butter
- 1 9-oz. pkg. chocolate wafer cookies (40 to 45 cookies)
- 1 cup semisweet chocolate pieces
- 1 cup slivered almonds
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
- 4 8-oz. pkgs. cream cheese, softened
- 1 8-oz. carton dairy sour cream
- 1/3 cup granulated sugar
- 1/3 cup buttermilk
- 1 1-oz. bottle red food coloring (2 Tbsp.)
- 4 eggs
- 2 egg yolks
- Chocolate leaves (optional)
- Powdered sugar (optional)
- Unsweetened cocoa powder (optional)
- Fresh raspberries and/or small whole strawberries (optional)
Pina Colada
By mamacasma
1. Put banana and pineapple juice in a blender and blend until smooth
- 2 ripe bananas, peeled and chopped into chunks
- 18 ounces unsweetened pineapple juice
- 4 ounces sweetened coconut milk (I use Coco Lopez, usually found in the juice section)
- 4 ounces rum
- 2 cups ice
- 1/4 cup coconut
Lemony Turkey Breast & Gravy
By mamacasma
1. Heat oven to 425 degrees F
- 3 Tablespoons lemon zest
- 2 teaspoon dried thyme
- 1 teaspoon salt
- 3/8 teaspoon black pepper
- 5 pound bone-in turkey breast
- 1 carrot
- 1 celery stalk
- 1 small onion
- 4 Tablespoons unsalted butter
- 1/4 cup flour
- 3 cups low-sodium chicken broth
- 1 Tablespoon lemon juice
- 3 Tablespoons butter
Mashed Potato Gratin
By mamacasma
1. Heat oven to 375°F
- Unsalted butter for greasing casserole
- 2 1/2 cups Progresso® chicken broth
- 4 large russet potatoes, peeled, diced (5 cups)
- 1 teaspoon salt
- 1/4 cup unsalted butter
- 4 cloves garlic, finely chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup Progresso® Italian style panko crispy bread crumbs
Crustless Tomato-Ricotta Pie
By mamacasma
This delicious cross between a frittata and a quiche makes a great vegetarian dinner or brunch option
- 1/2 cup milk
- 1 Tablespoon cornstarch
- 1 (15 oz.) container part-skim ricotta cheese
- 4 large eggs
- 1/2 cup chopped basil
- 1/2 cup grated Pecorino Romano or Parmesan cheese
- 1/4 cup sliced onions
- 1/2 teaspoon salr
- 1 pound ripe tomatoes, thinly sliced
Italian Cream Cake
By mamacasma
Bakery-style Italian Cream Cake may be a cake mix recipe, but it ends up with layer upon layer of a to-die-for from...
- 1 (18.25-ounce) package white cake mix with pudding
- 3 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
- 1 (3-1/2-ounce) can flaked coconut
- 1 2/3 cups chopped pecans, toasted, divided
- 3 tablespoons rum (optional)
- 2 (12-ounce) containers cream cheese frosting