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Recipes
PUMPKIN ROLL
By mamacasma
Filled with a delicious vanilla cream cheese mixture, Pumpkin Roll takes only 40 minutes to assemble and bake
- Vegetable cooking spray
- 3 large eggs
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2/3 cup canned unsweetened pumpkin
- 1/2 cup finely chopped pecans, toasted
- 1 teaspoon lemon juice
- 1 1/2 cups powdered sugar, divided
- 2 (3-ounce) packages cream cheese, softened
- 1/4 cup butter or margarine, softened
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- Garnishes: powdered sugar, chocolate-coated pecan halves
Rippled Coffee Cake
By mamacasma
1. In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well
- ICING:
- 1 package 18 1/4 oz.) yellow cake mix
- 1 cup (8 ounces) sour cream
- 4 eggs
- 2/3 cup vegetable or canola oil
- 1 cup packed brown sugar
- 1 Tablespoon ground cinnamon
- 2 cups confectioners' sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
Texas-Size Grilled Chicken Sandwich
By mamacasma
Spicy Chipotle TABASCO Sauce and buttery Garlic Texas Toast give this grilled chicken sandwich its Texas-sized flav...
- Marzetti Ingredients
- New York Brand® Texas Garlic Toast
- New York Brand®Texas Cheese Toast
- Other Ingredients
- For grilled chicken breasts
- 3 tablespoons fresh lime juice
- 1 tablespoon CHIPOTLE TABASCO® SAUCE
- Four 5 -6 ounce boneless skinless chicken breasts
- 2 tablespoons olive oil
- Salt and freshly cracked black pepper
- 4 ounces JARLSBERG CHEESE, sliced thin
- For sauce
- 1/3 cup light or regular mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons CHIPOTLE TABASCO® SAUCE, or to taste
- Freshly cracked black pepper
- For sandwich
- 8 pieces GARLIC OR CHEESE TEXAS TOAST, prepared according to direction on package
- 4 pieces Romaine lettuce, cleaned
- 1/2 cup pickled red onions, see recipe below or 2 thin slices red onion, broken into rings
Gooey Caramel Monkey Bread
By mamacasma
Think you don't have time to make an oven-warm batch of monkey bread? This delicious rich five-ingredient recipe is...
- 2/3 cup granulated sugar
- 2 teaspoons cinnamon
- 4 cans Pillsbury™ Refrigerated Buttermilk Biscuits
- 10 Tablespoons butter
- 1 cup packed brown sugar
Ricotta Vanilla Bread Pudding
By mamacasma
1. Coat a 1-1/2-quart souffle dish with 1 tablespoon melted butter
- 2 Tablespoons unsalted butter, melted
- 6 slices challah bread, each 1-1/4 inches thick, cut into 1/2-inch cubes
- 1/2 cup golden raisins
- 1 cup milk
- 1 container (15 ounces) ricotta cheese
- 1/2 cup sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Bellini Terrine
By mamacasma
This impressive-looking dessert actually doesn’t take much active work—it just needs time in the fridge to set ...
- 3 1/2 cups white grape juice
- 3 envelopes unflavored gelatin
- 1/3 cup sugar
- 8 medium nectarines (about 1 3/4 lb.), quartered and pitted
Red Velvet Cake with Pineapple
By mamacasma
A moist and delicious red velvet cake with a cream cheese buttercream frosting
- 2 cans (20 oz.) DOLE® Crushed Pineapple
- 2 boxes (2-layer) Red Velvet cake mix
- 2 cups butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-1/2 teaspoons lemon juice
Cakey Brownies
By mamacasma
1. Heat oven to 350 degrees F
- 6 Tablespoons unsalted butter
- 2 (1-ounce) squares unsweetened chocolate, chopped
- 4 ounces bittersweet chocolate, chopped
- 1 teaspoon instant espresso powder
- 1/4 cup hot water
- 1/4 cup unsweetened cocoa powder
- 1 cup sugar
- 2 large eggs
- 1 Tablespoon vanilla
- 2/3 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Lemon Poppy Seed Cookies
By mamacasma
1. In a small bowl, whisk together flour, baking powder and salt; set aside
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 2/3 cup sugar
- 1 egg
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons poppy seeds
Fall Pumpkin Pie
By mamacasma
Preheat oven to 425° F. Beat 2 eggs lightly in medium bowl
- 2 - eggs
- 1 - (15 oz) can pumpkin
- 1 cup - Domino® Granulated Sugar
- 1 teaspoon - ground cinnamon
- 1/2 teaspoon - ground nutmeg
- 1/2 teaspoon - ground ginger
- 1/2 teaspoon - salt
- 1 tablespoon - molasses
- 3/4 cup - evaporated milk
- 2 - (9-inch) deep dish, unbaked pie crust shells
- 1 - egg white