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PUMPKIN ROLL

PUMPKIN ROLL

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Filled with a delicious vanilla cream cheese mixture, Pumpkin Roll takes only 40 minutes to assemble and bake

  • Vegetable cooking spray
  • 3 large eggs
  • 1 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2/3 cup canned unsweetened pumpkin
  • 1/2 cup finely chopped pecans, toasted
  • 1 teaspoon lemon juice
  • 1 1/2 cups powdered sugar, divided
  • 2 (3-ounce) packages cream cheese, softened
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • Garnishes: powdered sugar, chocolate-coated pecan halves
0/5 (0 Votes)

Rippled Coffee Cake

Rippled Coffee Cake

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1. In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well

  • ICING:
  • 1 package 18 1/4 oz.) yellow cake mix
  • 1 cup (8 ounces) sour cream
  • 4 eggs
  • 2/3 cup vegetable or canola oil
  • 1 cup packed brown sugar
  • 1 Tablespoon ground cinnamon
  • 2 cups confectioners' sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
4.6/5 (8 Votes)

Texas-Size Grilled Chicken Sandwich

Texas-Size Grilled Chicken Sandwich

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Spicy Chipotle TABASCO Sauce and buttery Garlic Texas Toast give this grilled chicken sandwich its Texas-sized flav...

  • Marzetti Ingredients
  • New York Brand® Texas Garlic Toast
  • New York Brand®Texas Cheese Toast
  • Other Ingredients
  • For grilled chicken breasts
  • 3 tablespoons fresh lime juice
  • 1 tablespoon CHIPOTLE TABASCO® SAUCE
  • Four 5 -6 ounce boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and freshly cracked black pepper
  • 4 ounces JARLSBERG CHEESE, sliced thin
  • For sauce
  • 1/3 cup light or regular mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons CHIPOTLE TABASCO® SAUCE, or to taste
  • Freshly cracked black pepper
  • For sandwich
  • 8 pieces GARLIC OR CHEESE TEXAS TOAST, prepared according to direction on package
  • 4 pieces Romaine lettuce, cleaned
  • 1/2 cup pickled red onions, see recipe below or 2 thin slices red onion, broken into rings
0/5 (0 Votes)

Gooey Caramel Monkey Bread

Gooey Caramel Monkey Bread

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Think you don't have time to make an oven-warm batch of monkey bread? This delicious rich five-ingredient recipe is...

  • 2/3 cup granulated sugar
  • 2 teaspoons cinnamon
  • 4 cans Pillsbury™ Refrigerated Buttermilk Biscuits
  • 10 Tablespoons butter
  • 1 cup packed brown sugar
0/5 (0 Votes)

Ricotta Vanilla Bread Pudding

Ricotta Vanilla Bread Pudding

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1. Coat a 1-1/2-quart souffle dish with 1 tablespoon melted butter

  • 2 Tablespoons unsalted butter, melted
  • 6 slices challah bread, each 1-1/4 inches thick, cut into 1/2-inch cubes
  • 1/2 cup golden raisins
  • 1 cup milk
  • 1 container (15 ounces) ricotta cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon grated lemon zest
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
0/5 (0 Votes)

Bellini Terrine

Bellini Terrine

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This impressive-looking dessert actually doesn’t take much active work—it just needs time in the fridge to set ...

  • 3 1/2 cups white grape juice
  • 3 envelopes unflavored gelatin
  • 1/3 cup sugar
  • 8 medium nectarines (about 1 3/4 lb.), quartered and pitted
0/5 (0 Votes)

Red Velvet Cake with Pineapple

Red Velvet Cake with Pineapple

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A moist and delicious red velvet cake with a cream cheese buttercream frosting

  • 2 cans (20 oz.) DOLE® Crushed Pineapple
  • 2 boxes (2-layer) Red Velvet cake mix
  • 2 cups butter, softened
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-1/2 teaspoons lemon juice
0/5 (0 Votes)

Cakey Brownies

Cakey Brownies

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1. Heat oven to 350 degrees F

  • 6 Tablespoons unsalted butter
  • 2 (1-ounce) squares unsweetened chocolate, chopped
  • 4 ounces bittersweet chocolate, chopped
  • 1 teaspoon instant espresso powder
  • 1/4 cup hot water
  • 1/4 cup unsweetened cocoa powder
  • 1 cup sugar
  • 2 large eggs
  • 1 Tablespoon vanilla
  • 2/3 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
0/5 (0 Votes)

Lemon Poppy Seed Cookies

Lemon Poppy Seed Cookies

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1. In a small bowl, whisk together flour, baking powder and salt; set aside

  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons poppy seeds
0/5 (0 Votes)

Fall Pumpkin Pie

Fall Pumpkin Pie

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Preheat oven to 425° F. Beat 2 eggs lightly in medium bowl

  • 2 - eggs
  • 1 - (15 oz) can pumpkin
  • 1 cup - Domino® Granulated Sugar
  • 1 teaspoon - ground cinnamon
  • 1/2 teaspoon - ground nutmeg
  • 1/2 teaspoon - ground ginger
  • 1/2 teaspoon - salt
  • 1 tablespoon - molasses
  • 3/4 cup - evaporated milk
  • 2 - (9-inch) deep dish, unbaked pie crust shells
  • 1 - egg white
0/5 (0 Votes)