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Recipes
Pork Roast with Apples & Sage Recipe
By mamacasma
This perfect-for-fall combination of sage-encrusted pork loin with sliced Gala apples and gravy becomes unbelievabl...
- 4 teaspoons chopped fresh sage
- 1 Tablespoon minced garlic
- 1 teaspoon kosher salt
- 1⁄2 teaspoon freshly ground black pepper
- 1-2 3⁄4-lb boneless pork loin roast, well trimmed
- 1 jar (12 oz.) pork gravy or bistro au jus (we used Heinz)
- 4 medium Gala apples
Lemon Blueberry Bread Recipe
By mamacasma
In a large bowl, beat the butter, sugar, lemon juice and eggs
- GLAZE:
- 1/3 cup butter, melted
- 1 cup sugar
- 3 tablespoons lemon juice
- 2 eggs
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup fresh or frozen blueberries
- 1/2 cup chopped nuts
- 2 tablespoons grated lemon peel
- 2 tablespoons lemon juice
- 1/4 cup sugar
Better-For-You No Boiling Baked Ziti
By mamacasma
Quick and easy, this baked ziti will help save you time and be a hit with the family
- 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
- 2 cups water
- 1 cup part skim ricotta cheese (about 8 oz)
- 2 Tbsp. reduced fat grated Parmesan cheese
- 3/4 cup shredded part-skim mozzarella cheese (about 3 oz.)
- 12 ounces uncooked ziti pasta
Strawberry Granita
By mamacasma
A cool finish for a spring meal -- and it's made with just 3 basic ingredients
- 1 cup water
- 1/2 cup sugar
- 2 pints strawberries, hulled
- 1 Tablespoon fresh lemon juice
Candied Sweet Potatoes
By mamacasma
This sweet side completes any Thanksgiving dinner
- 4 pounds (about 8 medium) sweet potatoes, peeled and sliced into 1 1/2-inch-thick chunks
- 1/2 cup packed dark brown sugar
- 4 Tablespoons margarine or butter
- 3/4 teaspoons salt
- 1 1/2 teaspoons vanilla extract
- Coarsely ground black pepper
- 1/2 cup Slivered almonds (optional)
Carron' s "Killer" Cookies
By mamacasma
1. Heat oven to 350°. Place parchment paper on 4 baking sheets and set aside
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable shortening
- 1 cup granulated sugar
- 1 cup light-brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups old-fashion oats
- 2 cups Rice Krispies cereal
- 1 cup sweetened flake coconut
- 1 bag (6 ounces) semisweet chocolate chips
Holiday Star Cookies
By mamacasma
These beautiful cookies are sure to take the starring role on your holiday cookie plate!
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1/4 to 1/2 cup all-purpose flour
- Ready-to-spread frosting (any white variety)
- Coarse white sparkling sugar, if desired
Peach Melba Buckle
By mamacasma
1. Heat oven to 350 degree F
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon salt
- 3/4 cup (1-1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces
- 1/3 cup slivered almonds
- 1/3 cup packed light-brown sugar
- 2 teaspoons baking powder
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups peeled and chopped peaches (about 1-3/4 pounds)
- 1-1/2 cups raspberries (6-ounce package)
- 1/4 cup raspberry preserves
Salsa Mac & Beef
By mamacasma
This one-pot supper sports big flavors
- 1 pound ground beef
- 3 1/2 cups Swanson® Beef Stock
- 3 cups uncooked shell-shaped pasta or 2 cups uncooked elbow pasta
- 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
- 1/2 cup Pace® Chunky Salsa
Candy Cane Fudge
By mamacasma
"This is a simple, festive and tasty peppermint fudge
- 2 (10 ounce) packages vanilla baking chips
- 1 (14 ounce) can sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 1 1/2 cups crushed candy canes
- 1 dash red or green food coloring