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Pork Roast with Apples & Sage Recipe

Pork Roast with Apples & Sage Recipe

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This perfect-for-fall combination of sage-encrusted pork loin with sliced Gala apples and gravy becomes unbelievabl...

  • 4 teaspoons chopped fresh sage
  • 1 Tablespoon minced garlic
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon freshly ground black pepper
  • 1-2 3⁄4-lb boneless pork loin roast, well trimmed
  • 1 jar (12 oz.) pork gravy or bistro au jus (we used Heinz)
  • 4 medium Gala apples
0/5 (0 Votes)

Lemon Blueberry Bread Recipe

Lemon Blueberry Bread Recipe

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In a large bowl, beat the butter, sugar, lemon juice and eggs

  • GLAZE:
  • 1/3 cup butter, melted
  • 1 cup sugar
  • 3 tablespoons lemon juice
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 cup fresh or frozen blueberries
  • 1/2 cup chopped nuts
  • 2 tablespoons grated lemon peel
  • 2 tablespoons lemon juice
  • 1/4 cup sugar
0/5 (0 Votes)

Better-For-You No Boiling Baked Ziti

Better-For-You No Boiling Baked Ziti

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Quick and easy, this baked ziti will help save you time and be a hit with the family

  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 cups water
  • 1 cup part skim ricotta cheese (about 8 oz)
  • 2 Tbsp. reduced fat grated Parmesan cheese
  • 3/4 cup shredded part-skim mozzarella cheese (about 3 oz.)
  • 12 ounces uncooked ziti pasta
0/5 (0 Votes)

Strawberry Granita

Strawberry Granita

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A cool finish for a spring meal -- and it's made with just 3 basic ingredients

  • 1 cup water
  • 1/2 cup sugar
  • 2 pints strawberries, hulled
  • 1 Tablespoon fresh lemon juice
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Candied Sweet Potatoes

Candied Sweet Potatoes

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This sweet side completes any Thanksgiving dinner

  • 4 pounds (about 8 medium) sweet potatoes, peeled and sliced into 1 1/2-inch-thick chunks
  • 1/2 cup packed dark brown sugar
  • 4 Tablespoons margarine or butter
  • 3/4 teaspoons salt
  • 1 1/2 teaspoons vanilla extract
  • Coarsely ground black pepper
  • 1/2 cup Slivered almonds (optional)
0/5 (0 Votes)

Carron' s "Killer" Cookies

Carron' s Killer Cookies

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1. Heat oven to 350°. Place parchment paper on 4 baking sheets and set aside

  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup vegetable shortening
  • 1 cup granulated sugar
  • 1 cup light-brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups old-fashion oats
  • 2 cups Rice Krispies cereal
  • 1 cup sweetened flake coconut
  • 1 bag (6 ounces) semisweet chocolate chips
0/5 (0 Votes)

Holiday Star Cookies

Holiday Star Cookies

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These beautiful cookies are sure to take the starring role on your holiday cookie plate!

  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1/4 to 1/2 cup all-purpose flour
  • Ready-to-spread frosting (any white variety)
  • Coarse white sparkling sugar, if desired
0/5 (0 Votes)

Peach Melba Buckle

Peach Melba Buckle

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1. Heat oven to 350 degree F

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • 3/4 cup (1-1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1/3 cup slivered almonds
  • 1/3 cup packed light-brown sugar
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 cups peeled and chopped peaches (about 1-3/4 pounds)
  • 1-1/2 cups raspberries (6-ounce package)
  • 1/4 cup raspberry preserves
0/5 (0 Votes)

Salsa Mac & Beef

Salsa Mac & Beef

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This one-pot supper sports big flavors

  • 1 pound ground beef
  • 3 1/2 cups Swanson® Beef Stock
  • 3 cups uncooked shell-shaped pasta or 2 cups uncooked elbow pasta
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 cup Pace® Chunky Salsa
0/5 (0 Votes)

Candy Cane Fudge

Candy Cane Fudge

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"This is a simple, festive and tasty peppermint fudge

  • 2 (10 ounce) packages vanilla baking chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 teaspoon peppermint extract
  • 1 1/2 cups crushed candy canes
  • 1 dash red or green food coloring
0/5 (0 Votes)