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Easy Sweet and Sour Chicken with Rice

Easy Sweet and Sour Chicken with Rice

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1. Bake chicken nuggets according to package directions

  • 1 10-ounce package frozen breaded chicken nuggets
  • 1 1/2 cups quick cooking rice
  • 1 8-ounce canned pineapple chunks
  • 1 large green sweet pepper, cut into 1-inch pieces
  • 1/4 cup vinegar
  • 3 Tablespoons sugar
  • 2 Tablespoons cornstarch
  • 2 Tablespoons soy sauce
  • 1/2 teaspoon instant chicken bouillon granules
  • 1 8-ounce can sliced water chestnuts, drained
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Sour Cream Sugar Cookies

Sour Cream Sugar Cookies

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In an electric mixer on high speed, cream together the 6 tablespoons of sour cream, butter, sugar, and salt

  • 6 Tbsp Hood® Sour Cream
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 1 large egg
  • 3 cups flour
  • 1 tsp baking soda
  • 3/4 cup Hood® Sour Cream
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Chicken and Biscuit Pie

Chicken and Biscuit Pie

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Topped with mini biscuits instead of pastry crust and amply filled with a saucy mix of chicken and your family's fa...

  • FILLING:
  • 4 tablespoons butter
  • 1 cup finely chopped onion
  • 1 rib celery, finely chopped
  • 1/3 cup flour
  • 1 1/2 cups chicken stock
  • 1 1/2 cups whole milk
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 2 1/2 cups diced cooked chicken
  • 2 cups vegetables of your choice (left-overs or frozen ones that have been thawed)
  • Salt and pepper
  • BISCUIT TOPPING
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter, cut into 1/4-inch pieces
  • 3/4 cup milk
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Bats and Cobwebs

Bats and Cobwebs

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"We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed to...

  • 1 (8 ounce) package farfalle (bow tie) pasta
  • 1 pound ground beef
  • 1 small onion, chopped (optional)
  • 1 (28 ounce) jar pasta sauce
  • 8 ounces mozzarella cheese, cut into 1/2 inch cubes
  • 1/4 cup grated Parmesan cheese
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Pepperoni Stromboli

Pepperoni Stromboli

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Punch dough down. On a lightly floured surface, roll each loaf into a 20" by 8" rectangle

  • 2 loaves (1 pound each) frozen bread dough - thawed
  • 1/2 cup spaghetti or pizza sauce
  • 1/2 teaspoon dried oregano
  • 4 ounces sliced pepperoni
  • 2 cups shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
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Best Biscotti

Best Biscotti

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1. Heat oven to 350°F. Beat first six ingredients in a large bowl with mixer on medium speed until combined

  • Add-ins:
  • 3 Tbsp. unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1 ⁄4 tsp. baking soda
  • 1⁄2 cup each shelled pistachios and chopped dried apricots, OR
  • 1 grated ginger and 1 cup dried cranberries, 1 Tbsp grated orange zest and 1 cup dark chocolate chips
  • Drizzle: Melted white or semisweet chocolate, and white sprinkles (optional)
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Blueberry-Lemon Tiramisu

Blueberry-Lemon Tiramisu

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Impress your friends and family with this great summertime tiramisu!

  • 1-2 lemons (up to 2)
  • 3 3/4 cups blueberries
  • 3/4 cup sugar
  • 4 Tablespoons water
  • 1 container (17.6-ounce ) nonfat Greek yogurt
  • 1 package (3-ounce) ladyfingers
  • Mint sprig for garnish
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PARMESAN CHEESE STRAWS

PARMESAN CHEESE STRAWS

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These are such fun to make

  • 1 egg
  • 1 Tablespoon water
  • 1 lb. sheet of ready rolled puff pastry
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon dried oregano leaves (optional)
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Berry Bliss Cake

Berry Bliss Cake

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BEAT pudding mix and milk with whisk 2 minutes

  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
  • 3/4 cup cold milk
  • 1-1/2 cups thawed Cool Whip Whipped Topping, divided
  • 2 cups mixed fresh raspberries and sliced fresh strawberries
  • 1/4 cup fresh blackberries
  • 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
  • 1/4 cup orange juice
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Country Style Green Beans

Country Style Green Beans

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In a large skillet, cook bacon and onion over medium-high heat until bacon is crisp, stirring often

  • 8 slices bacon
  • 1 large onion, sliced
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1 (16-ounce) package frozen green beans, thawed
0/5 (0 Votes)