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Coconut Croissant Bread Pudding

Coconut Croissant Bread Pudding

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1. Whisk together egg yolks, eggs, milk, coconut milk, sugar, coconut extract, vanilla extract and salt

  • 8 egg yolks
  • 4 whole eggs
  • 2-1/2 cups milk
  • 1 can (13.5 ounces) coconut milk
  • 1 cup sugar
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 5 large croissant pastries
  • 1 cup semisweet chocolate chips
  • 1 cup sweetened flake coconut
  • 1 Tablespoon confectioner's sugar, for dusting, if desired
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Grannie's Old-Fashioned Butterscotch Bars

Grannie's Old-Fashioned Butterscotch Bars

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1. Heat oven to 350°. Coat a 13x9 x2-inch baking dish with nonstick cooking spray; set aside

  • 1/2 cup (1 stick) unsalted butter
  • 1- 3/4 cups packed light-brown sugar
  • 2 eggs
  • 2 cups self-rising flour
  • 1 teaspoon butter rum extract
  • 1 cup chopped pecans
  • Confectioners' sugar, for dusting
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Slow-Cooked Souperior Meatloaf

Slow-Cooked Souperior Meatloaf

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1. In large bowl, combine all ingredients; shape into loaf

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 lbs. ground beef
  • 3/4 cup plain dry bread crumbs*
  • 2 eggs
  • 3/4 cup water
  • 1/3 cup ketchup
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Brandied Butternut Squash Pie

Brandied Butternut Squash Pie

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1. Prepare baked pie shell, following deep-dish variation, as recipe directs through chilling in step 3

  • Baked Pie Shell
  • 1 small butternut squash, cut lengthwise in half and seeded
  • 3 large egg
  • 3/4 cup packed light brown sugar
  • 1 cup heavy or whipping cream
  • 2 Tablespoons brandy
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
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Cheeseburger Shepherd's Pie

Cheeseburger Shepherd's Pie

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Think in two layers with shepherd's pie: meat on the bottom and potatoes on top

  • 1 1/2 lbs. russet potatoes, peeled and cut up
  • 1/2 cup light sour cream
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese (4 ounces)
  • 1 1/2 lbs. lean ground beef
  • 1 medium red sweet pepper, chopped (3/4 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, minced
  • 1 6 ounce can tomato paste
  • 1 cup water
  • 1/2 12 ounce package frozen whole kernel yellow corn (1 1/2 cups)
  • 1/2 cup coarsely chopped dill pickle
  • 1/4 cup yellow mustard
  • 1 teaspoon dried oregano, crushed
  • Shredded cheddar cheese
  • Sliced green onions and/or crisp-cooked bacon (optional)
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Turkey Taco Cups

Turkey Taco Cups

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1. Heat oven to 375°F. Cut three 4 1⁄4-in

  • 4 10-in. (burrito-size) flour tortillas
  • 1 lb ground turkey
  • 1 carrot, shredded
  • 1 package (1 oz.) taco seasoning mix
  • 1 cup chopped lettuce
  • ½ cup shredded Cheddar
  • 2 plum tomatoes, seeded and chopped
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Lightened Up Beef & Vegetable Stir-Fry

Lightened Up Beef & Vegetable Stir-Fry

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It may be lightened up, but it's still absolutely scrumptious

  • Vegetable cooking spray
  • 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), sliced into very thin strips
  • 2 cups broccoli florets
  • 6 ounces sliced mushrooms (about 2 cups)
  • 2 medium onions, cut into wedges
  • 1/2 teaspoon garlic powder or 2 cloves garlic, minced
  • 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/2 cup water
  • 1 tablespoon low-sodium soy sauce
  • 1 cup regular long-grain white rice, cooked according to package directions without salt (about 3 cups)
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Original NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookies

Original NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookies

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Whether you prepare this classic as a pan cookie, refrigerated cookie or drop, it will turn out perfect every time!

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter or margarine
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 1 cup chopped nuts
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Easy Meatloaf

Easy Meatloaf

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"This is a very easy and no fail recipe for meatloaf

  • 1 1/2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 Tablespoons brown sugar
  • 2 Tablespoons prepared mustard
  • 1/3 cup ketchup
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Creamy Ranch Pork Chops & Rice

Creamy Ranch Pork Chops & Rice

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Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce t...

  • 1 tablespoon vegetable oil
  • 4 boneless pork chops, 3/4-inch thick (about 1 pound)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 3/4 cup milk
  • 1 package (1 ounce) ranch salad dressing mix
  • Paprika Ranch-Style Rice
0/5 (0 Votes)