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Recipes
Ham and Cheese Crescent Roll-Ups
By mamacasma
Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 8 thin slices cooked ham (8 oz)
- 4 thin slices Cheddar cheese (4 oz), each cut into 4 strips
Baked Tilapia
By mamacasma
1. Heat oven to 425 degree F
- 18 Ritz crackers
- 1/4 cup grated Parmesan cheese
- 3 Tablespoons olive oil
- 3/4 teaspoon dried basil
- 4 tilapia fillets, about 1-1/2 pounds total
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, optional
- Jarred tartar sauce, optional
Pineapple Sweet 'n' Sour Chicken
By mamacasma
Prep Time: 15 min Total Time: 25 min
- 1 can (20 oz.) DOLE® Pineapple Chunks
- 1 medium green or red bell pepper, cut into chunks
- 1 medium onion, cut into chunks
- 1/2 cup sliced mushrooms
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken, cut into 1-inch pieces
- 1 cup prepared sweet and sour sauce
- 2 tablespoons less sodium soy sauce
- 4 cups cooked MINUTE® White Rice
OREO® Cheesecake
By mamacasma
1. Preheat oven to 350°F if using a 9-inch silver springform pan (or to 325°F if using a dark nonstick 9-inch sp...
- 1 pkg. (1 lb. 2 oz.)OREO Cookies, divided
- 1/3 cup butter or margarine, melted
- 3 pkg. (8 oz. each)PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 tsp. vanilla
- 4 eggs
Creamy Chicken Enchiladas
By mamacasma
HEAT oven to 350°F. MIX chicken, soup, 1 cup cheese, 1/2 cup sour cream and 3 Tbsp
- 2-1/2 cups chopped cooked chicken
- 1 can (10-3/4 oz.) condensed Cream of Chicken soup
- 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses, divided
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
- 1/4 cup chopped cilantro, divided
- 12 flour tortillas (8 inch)
- 1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
Turkey Schnitzel with Creamy Dill Sauce
By mamacasma
1. Place flour in a shallow dish and eggs in a second dish
- 1/4 cup all-purpose flour
- 2 eggs, lightly beaten
- 3/4 cup cracker meal or unseasoned bread crumbs
- 1 teaspoon paprika
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound thinly sliced turkey cutlets
- 3 Tablespoons vegetable oil
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup reduced-fat sour cream
- 1 Tablespoon chopped fresh dill
- 1 pound green beans, steamed
- Lemon wedges
- Cooked noodles (optional)
Cornbread-Topped BBQ Chicken
By mamacasma
We combined all your favorite barbecue flavors in one easy dish
- 1 Tbsp. olive oil
- 1/2 onion, finely chopped
- 1 red or green bell pepper, diced
- 1 small jalapeño pepper, finely chopped
- 3 cups (1 lb.) shredded cooked chicken
- 1 cup prepared barbecue sauce
- 1/4 cup low-sodium chicken broth
- 1 8-1/2-oz box corn bread mix
- 1 egg, beaten
- 3 Tbsp. reduced-fat milk
- 1/2 cup (2 oz.) shredded white cheddar
Baked Potato Wedges
By mamacasma
1. HEAT oven to 425ºF. Line jelly roll pan with foil
- Crisco® Original No-Stick Cooking Spray
- 3 large baking potatoes
- 1/4 cup Crisco® Pure Vegetable Oil
- Paprika
- Salt
- Pepper
- Grated Parmesan cheese
- Sour cream (optional)
Marbled Chocolate Bark Recipe
By mamacasma
Sweet and simple to make, this bark has plenty of bite with an indulgent combination of semisweet chocolate, white ...
- 8 oz semisweet chocolate, chopped
- 8 oz white chocolate, chopped
- 1/2 cup sliced almonds
- 1/2 cup dried cranberries
Hot Caramel Apple Cider
By mamacasma
Combine all ingredients except topping in a slow cooker
- 1/2 gallon apple cider
- 3/4 cup brown sugar, packed
- 1-1/2 teaspons cider vinegar
- 1 teaspoon vanilla extract
- 1 4-inch cinnamon stick
- 6 whole cloves
- 1 orange, sliced
- Optional: 1/2 c. apple jack liquor
- Garnish: 1/3 c. caramel ice cream topping