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Recipes
Ranchero Macaroni Bake
By mamacasma
This tasty twist on classic mac and cheese uses picante sauce and crushed tortilla chips to kick-up the flavor, and
- 1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup milk
- 1 cup Pace® Picante Sauce
- 3 cups shredded Cheddar cheese or Monterey Jack cheese (about 12 ounces)
- 3 cups elbow pasta, cooked and drained (about 6 cups)
- 1 cup coarsely crushed tortilla chips
Macadamia Triangles
By mamacasma
Luxurious macadamia nuts make these rich cookies a perfect special-occasion treat
- Sweet Pastry Crust:
- 1 cup(s) all-purpose flour
- 1/4 cup(s) granulated sugar
- 1/8 teaspoon(s) salt
- 6 tablespoon(s) cold butter or margarine
- 3 tablespoon(s) cold water
- Macadamia Filling:
- 1 jar(s) (7-ounce) macadamia nuts
- 2/3 cup(s) packed light brown sugar
- 1 large egg
- 2 teaspoon(s) vanilla extract
Stuffed Zucchini
By mamacasma
Preparation Time: 20 Minute(s) Cook Time: 35 Minute(s) Preheat oven to 375°
- 5 medium zucchini, halved lengthwise
- 3 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 medium onion, chopped
- 1 small red bell pepper, finely chopped
- 3 cloves garlic, finely chopped
- 1/2 tsp. dried oregano leaves, crushed
- 1/4 cup grated Parmesan cheese
Fudgy Cheesecake Brownies Recipe
By mamacasma
A swirl of cheesecake topping gives these brownies a different look, and a delicious, creamy contrast to the dark f...
- For the brownies:
- 1 3/4 1 3/4 2 sticks (3/4 cup plus 2 tbsp) butter, plus extra for greasing
- 7 7 60% oz bittersweet chocolate, about 60% cocoa solids*
- 4 4 4 eggs
- 1 1/2 1 1/2 1/2 cups sugar
- 1 1 1 cup all-purpose flour
- 1/2 1/2 1/2 cup cocoa powder
- 1/2 1/2 1/2 tsp salt
- For the cheesecake topping:
- 7 7 7 oz full-fat cream cheese, room temperature
- 1 1 1 egg
- 2 2 2 tbsp sugar
- 1 1 1 tsp vanilla extract
Slow-cooker polenta with fried egg and frizzled ham
By mamacasma
1. In a 4-quart slow-cooker, place cornmeal, water, milk, salt, pepper, and 4 Tbsp of the butter
- 1 cup coarse yellow cornmeal or old-fashioned grits
- 4 cups cold water
- 1 cup low-fat milk
- 1 tsp kosher salt
- 1/8 tsp freshly ground black pepper
- 1/2 cup (1 stick) butter, divided
- 2 oz. sliced deli ham, cut into 1/4-inch strips
- 4 large eggs
Speedy Turkey Tetrazzini
By mamacasma
1. Cook noodles according to package directions; drain and set aside
- 8 ounces curly egg noodles
- ⅔ cup plain bread crumbs
- ¾ cup freshly grated Parmesan
- 6 tablespoons unsalted butter, melted
- 1 ⅛ teaspoon salt
- 1 ¼ cups sliced white button mushrooms
- 1 cup chopped onion
- ¾ pound cooked turkey, cut into ¾-inch cubes
- 1 cup frozen peas, thawed
- 2 cans (14 ounces each) low-sodium chicken broth
- 6 tablespoons all-purpose flour
- 2 teaspoons fresh lemon juice
- ½ teaspoon dried thyme
Apple Coffee Cake
By mamacasma
Celebrate apple season with a homestyle Apple Coffee Cake that simply shouts comfort! Imagine taking this one warm
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup (1/2 stick) butter, melted
- 1 egg
- 2 apples, peeled, cored, and coarsely chopped
- TOPPING
- 1/4 cup packed light brown sugar
- 1/2 cup chopped pecans
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Sweet Coconut Snowballs
By mamacasma
1. Grind 1/2 cup of the coconut in food processor
- 1 cup sweetened flake coconut
- 1 cup all-purpose flour
- 1-1/4 cups confectioner's sugar
- Pinch salt
- 6 Tablespoons (3/4 stick) unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 teaspoons milk
Sensational Chicken Noodle Soup
By mamacasma
Heat the broth, black pepper, carrot and celery in 2-qt
- 4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- Generous dash ground black pepper
- 1 medium carrot, sliced (about 1/2 cup)
- 1 stalk celery, sliced (about 1/2 cup)
- 1/2 cup uncooked No Yolks Extra Broad noodles
- 1 cup shredded cooked chicken or turkey
Heavenly Bananas Foster Bread Pudding
By mamacasma
Bananas Foster gets a homey makeover, becoming a comforting classic with cubed angel food cake and banana slices so...
- 1⁄2 of a baked Classic Angel Food Cake or 1 (9 oz.) purchased angel food cake, cut into 1-in. cubes (about 6 cups)
- 2 1⁄4 cups milk
- 3 large eggs
- 1⁄2 cup packed light brown sugar
- 1⁄4 cup spiced rum
- 2 tsp. vanilla extract
- 3 firm-ripe bananas, sliced 1⁄2 in. thick
- Confectioners’ sugar, for dusting
- 8Lowfat vanilla ice cream (optional)