Mamacasma's profile page
Recipes
Turtle New York Style Cheesecake
By mamacasma
Top New York Style cheesecake with chopped pecans
- 1 package Sara Lee® New York Style Classic Cheesecake
- 1/2 cup hot fudge topping
- 1/2 cup caramel topping
- 1/2 cup chopped pecans
- optional chocolate dipped pecans
Chicken Fettuccine Alfredo with Veggies Recipe
By mamacasma
"I especially like to use frozen California-blend veggies when making this dish
- 2 quarts water
- 1 package (9 ounces) refrigerated fettuccine
- 3 cups frozen mixed vegetables
- 1 package (9 ounces) ready-to-serve roasted chicken breast strips
- 1-1/2 cups Alfredo sauce
- 1/2 cup shredded Parmesan cheese
Oven-Baked Beignets
By mamacasma
Beignets — French for "fritters" — first appeared in our pages in 1969, but the puffed, powdered donut has been...
- Beignets
- 1/4 cup warm water (105° to 115°)
- 1 package quick-rising active dry yeast
- 1/4 cup granulated sugar
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 Tablespoons cold butter or margarine, cut up
- 3/4 cup low-fat buttermilk
- 1 large egg
- 1/4 cup confectioners' sugar
- Café au Lait Dip
- 1/3 cup granulated sugar
- 2 Tablespoons instant espresso powder
- 1 teaspoon instant espresso powder
- 1 Tablespoon cornstarch
- 1 teaspoon cornstarch
- 2 cups whole milk
- 1 1/2 ounces unsweetened chocolate, finely chopped
- Read more: Oven-Baked Beignets Recipe - Good Housekeeping
Chocolate and Kahlua Fondue with Winter Fruits
By mamacasma
It is the perfect way to not only enjoy a delicious dessert but also to enjoy each others company
- 14 oz. plain dark (semisweet) chocolate , very finely chopped
- 2 cups double (heavy) cream
- 1 cup Kahlúa
- Assorted fresh fruit and/or desert biscuits, such as biscotti, to serve
Oatmeal Chocolate Raisin Cookies
By mamacasma
Prep: 15 minutes Bake: 13 minutes 1
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup (1-1/2 sticks) unsalted butter, softened
- 2/3 cup granulated sugar
- 2/3 cup packed light-brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/4 cups old-fashioned rolled oats
- 1 cup dark-chocolate -covered raisins (such as Raisinets), coarsely chopped
30 Minutes To Homemade SURE.JELL Strawberry Freezer Jam
By mamacasma
Capture the essence of strawberries in a sweet, spreadable jam without heating up the kitchen
- 2 cups crushed strawberries (buy 1 qt. fully ripe strawberries)
- 4 cups sugar, measured into separate bowl
- 3/4 cup water
- 1 pkg. SURE-JELL Fruit Pectin
Strawberry-Blueberry Cookie Crisp
By mamacasma
1. Heat oven to 375 degree F
- 4 cups hulled and quartered strawberries (about 1 lb.)
- 2 cups blueberries (2 packages, 4.4 ounces each)
- 1/2 cup pecans, coarsely chopped
- 1/3 cup sugar
- 1 Tablespoon cornstarch
- 3 Tablespoons orange juice
- 12 pecan shortbread cookies, crumbled (such as Keebler Pecan Sandies)
Mee Mee's Irish Bread
By mamacasma
"This is an old family tradition
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1 egg
- 1 1/2 cups buttermilk
- 1 cup raisins
- 1 tablespoon caraway seeds
- 6 tablespoons unsalted butter
- 2 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
Chicken & Pasta Primavera
By mamacasma
Creamy mushroom sauce, pasta, vegetables and chicken are stirred together to make this delicious, one-dish supper
- 1 can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup
- 1/2 cup milk
- 3 Tablespoons grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 16 ounces frozen California vegetable blend (broccoli, cauliflower, carrots)(broccoli, cauliflower, carrots)
- 2 cups cubed boneless, skinless chicken breasts, cooked
- 8 ounces (1/2 of a 1-pound package) spaghetti, cooked without salt and drained
Bread Pudding Muffins
By mamacasma
1. Preheat oven to 350 degrees Fahrenheit
- 1 1/2 cup Meadow Brook low fat or fat free milk
- 4 large egg whites
- 1/4 cup sugar
- 1 Tablespoon ground cinnamon
- 1 Tablespoon vanilla extract
- 2 Tablespoons butter or margarine, melted
- 2/3 cup dark raisins
- 12 slices whole-wheat bread, cut into 1/2" cubes