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Recipes
Pickle, quickly
By mamacasma
Combine 3 cups white vinegar, 1 1/2 cups water, 3/4 cup sugar, 3 Tablespoons pickling spice, 1 Tablespoon peppercor...
- 2 lbs. of produce
- 3 cups white vinegar
- 1 1/2 cups water
- 3/4 cup sugar
- 3 Tablespoons pickling spice
- 1 Tablespoon peppercorns
- 2 teaspoons salt
Strawberry Icebox Cake
By mamacasma
Prepare this cake when you need a real showstopper after dinner; it’s a stunner, with alternating layers of choco...
- 1 lb. strawberries, hulled
- 1/2 cup sugar
- 1 tsp. pure vanilla extract
- 1 1/4-oz. envelope unflavored gelatin (from a 1-oz box)
- 1 1/4 cups heavy cream
- 1 cup fat-free plain Greek yogurt
- 27 chocolate wafer cookies (such as Famous Chocolate Wafers)
Cranberry Sauce
By mamacasma
1. Combine cranberries, sugar, water, orange slice and freshly grated orange peel in medium-size saucepan
- 1 bag (12 ounces) fresh or frozen cranberries (magazine recipes shows 2 bags)
- 1 3/4 cup sugar
- 3/4 cup water
- 1 orange slice
- 1 teaspoon freshly grated orange peel
Mushroom Bolognese
By mamacasma
Traditional Bolognese is a heavy sauce that takes hours—not this one! Lightened up with ground turkey cooked with...
- 1 lb. rigatoni
- 1 Tbsp. olive oil
- 2 medium carrots, finely chopped
- 1 medium onion, finely chopped
- 8 oz. mixed mushrooms (such as button, shiitake or crimini), thinly sliced
- 1 1/4 lb. ground turkey
- 1/2 cup dry white wine
- 1 24- to 26-oz jar marinara sauce
Zucchini Brownies
By mamacasma
Grate 2 small zucchini for a total of 2 cups
- 2 cups (2 small zucchini), grated
- 1/2 cup vegetable oil
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 2 cups flour
- 1/2 cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt.
Baked Spaghetti Pie
By mamacasma
1. Cook spaghetti according to package directions; drain
- 1/2 lb spaghetti
- 2 large eggs
- 1 (15 ounce) container part-skim ricotta cheese
- 3/4 cup plus 2 tablespoons grated Parmesan cheese or Romano cheese
- 1/2 cup mozzarella cheese, shredded
- 3-4 cups marinara sauce
Four Cheese Pasta with Shrimp & Spinach
By mamacasma
1. Bring water, milk and 1 Tbsp
- 1 2/3 cups water
- 1 cup 2% milk
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 package Knorr® Italian Sides™ - 4 Cheese Pasta
- 1/4 cup roasted red peppers, cut into strips
- 1 lb. uncooked medium shrimp, peeled and deveined
- 1 bag (10 oz.) baby spinach leaves
- 1 clove garlic, finely chopped
Halloween Dirt Cake
By mamacasma
Directions: Finely chop the chocolate cookies in a food processor or blender
- 1 (20 oz) package chocolate sandwich cookies with creme filling
- 1/4 cup butter, softened
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 (3 oz) packages instant chocolate pudding mix
- 6 cups milk
- 1 (12 oz) container whipped topping
- 20 gummy worms
Strawberry-Rhubarb Cobbler
By mamacasma
1. Heat oven to 350 degree F
- 6 cups sliced rhubarb (about 1-1/2 pounds)
- 1/2 cups granulated sugar
- 1 package (3 ounces) strawberry- flavored gelatin
- 1 package (9 ounces) yellow cake mix (such as Jiffy)
- 1/3 cup unsalted butter, melted
- 2 teaspoons confectioners' sugar, for garnish
- Whipped topping, optional
Crock Pot Chuck Tender Steak
By mamacasma
Put chuck steak in bottom of crock pot
- 1 1/2 to 2 lb. very lean chuck steak
- 1 pkg. Lipton dry onion soup mix
- 1 (10 oz.) mushroom gravy
- Pepper, to taste
- 6 potatoes, peeled and cut in half
- 6 carrots, peeled and cut in half