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Recipes
French Onion Burgers
By mamacasma
These juicy cheeseburgers, served with an onion-seasoned dipping sauce, are as easy to make as they are delicious!
- 1 pound ground beef
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
- 4 slices cheese
- 4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
Red Velvet Cream-Filled Cupcakes
By mamacasma
Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality, likes to f...
- 2 1/2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 cup sour cream
- 1/2 cup milk
- 1 bottle (1 ounce) McCormick® Red Food Color
- 2 teaspoons McCormick® Pure Vanilla Extract
- Red Colored Sugar
- Vanilla Cream Cheese Frosting (recipe follows)
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 2 tablespoons sour cream
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 box (16 ounces) confectioners' sugar
Streuseled Sweet Potatoes
By mamacasma
Everybody loves sweet potato casserole, especially when it's topped with a sweet and nutty pastry streusel
- 5 pounds sweet potatoes of equal size
- Olive oil
- 1/3 cup cane syrup
- 1/4 cup unsalted butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup chopped nuts (walnuts, pecans, or almonds)
- 1/3 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cold unsalted butter, cut into pieces
Dulce de Leche Bread Pudding
By mamacasma
Early bread-pudding recipes, like the one in our June 1885 issue, called for bread crumbs — except that didn't cr...
- 1 can(s) (13.4 ounces) dulce de leche
- 1 1/2 tablespoon(s) butter or margarine, softened
- 12 ounce(s) rich egg bread (such as challah), cut from loaf into 1-inch-thick slices
- 2 1/2 cup(s) whole milk
- 3 large eggs
- 1 tablespoon(s) vanilla extract
- 1/4 teaspoon(s) salt
- 2 ounce(s) bittersweet chocolate, coarsely chopped
DIY FRIDGE PICKLES RECIPE
By mamacasma
“Have the urge to preserve, but not quite ready to invest in all the necessary canning equipment? Then these DIY ...
- 1/4 tsp. whole black peppercorns
- 1/4 tsp. whole coriander seeds
- 1/4 tsp. mustard seeds
- 1/4 tsp. crushed red pepper
- 1 garlic clove, smashed
- 2-3 fresh dill fronds (if you can’t find these, substitute dill seed)
- 2 medium-sized pickling cucumbers, sliced into thin rounds
- 1 cup water
- 1/2 cup white vinegar
- 1/2 tablespoon salt
- Pinch of sugar
French Apple Tarts
By mamacasma
Use packaged puff pastries to create individual apple tarts your guests are sure to love
- 1 package (14-ounce) package frozen all-butter puff pastry, thawed according to package directions
- 6 Tablespoons sugar
- 1/2 teaspoon grated lemon zest
- 3 medium Golden Delicious apples, peeled, quartered
- 2 Tablespoons unsalted butter, melted
Cream Cheese Cake Mix Cookies
By mamacasma
I'm a chocolate chip fiend, so I used a Duncan Hines French Vanilla cake mix and a small package of chocolate chips
- 1 box cake mix, any flavor
- 8 oz. cream cheese, room temperature
- 1/4 cup butter, room temperature
- 1 large egg
- 1 tsp. vanilla (optional, depending on flavor)
- 1 cup any add-ins (flavored chips, candy, nuts, etc) (Amounts can be varied-for chocolate chips add a 12 oz. bag of semisweet chips)
Slow Cooker Meatloaf
By mamacasma
Take 10 minutes out of your morning to mix together this sausage and beef loaf, then enjoy its home-cooked flavor t...
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1 pound ground beef
- 1 cup ketchup, divided
- 1 (1.25 ounce) envelope dry onion soup mix
- 1/2 cup dry bread crumbs
- 2 eggs
Impossibly Easy Ham and Cheddar Pie
By mamacasma
1. Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening
- 1 1/2 cups cut-up cooked ham
- 1 cup shredded Cheddar cheese (4 oz)
- 4 medium green onions, sliced (1/4 cup)
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 1/8 teaspoon pepper
- 2 eggs
Hillshire Farm® Sausage Alfredo
By mamacasma
"This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- 8 ounces pasta, cooked, drained
- 2 cups heavy cream
- 2 teaspoons Cajun seasoning
- 1/2 cup grated Parmesan cheese