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Recipes
Easy Cinnamon Buns
By mamacasma
Use pre-made crescent rolls to make fresh, straight-from-the-oven buns for breakfast
- 1 stick (1/2 C.) butter or margarine, divided
- 3/4 C. brown sugar
- 1/4 C. granulated sugar
- 2 tsp. cinnamon
- 2 8 oz. cartons crescent rolls
- 1/4 C. water
Rocky Road Chocolate Cake
By mamacasma
1. Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stoppin...
- 1 (18.25-oz.) package German chocolate cake mix
- 1 (3.9-oz.) package chocolate instant pudding mix
- 3 large eggs, lightly beaten
- 1 cup sour cream
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 3 1/4 cups milk, divided
- 1 (3.4-oz.) package chocolate cook-and-serve pudding mix
- 1/2 cup chopped pecans
- 1 1/2 cups miniature marshmallows
- 1 cup semisweet chocolate morsels
- Vanilla ice cream (optional)
MAMA'S BEST EVER SPAGHETTI & MEATBALLS
By mamacasma
1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs
- 1 lb. lean ground beef
- 1/2 cup Italian seasoned dry bread crumbs
- 1 egg
- 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
- 8 ounces spaghetti, cooked and drained
How-To-Get-A-Man Chocolate Chip Cheesecake Squares
By mamacasma
Preheat oven to 350 degrees
- 1-2 rolls store-bought chocolate chip cookie dough
- 2 8 oz.packages of cream cheese (room temp)
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 8-10 oz. candy toppings. (M&Ms, chocolate chips, etc.) optional
Apple Pie Tostada
By mamacasma
This easy dessert works best when you cook two servings at once and share
- 1 tsp. cornstarch
- 1/4 cup cold water
- 1 1/2 cups peeled, chopped apples
- 1 Tbsp. sugar
- 1/2 tsp. lemon juice
- 1/2 tsp. cinnamon
- 1/8 tsp. pure vanilla extract
- dash of salt
- Two 6-in. corn tortillas
PIGSKIN PIEROGIES
By mamacasma
Defrost Mini Pierogies by placing in boiling water for 2 minutes or refrigerate overnight
- 1 (12 ounce) box Potato, Cheddar & Bacon Mini Pierogies or Potato & Cheddar Mini Pierogies
- 14 slices of bacon (sliced in half)
- 1/4 cup brown sugar (optional)
- Non-stick cooking spray
Fudge-Filled Irresistible Peanut Butter Cookies
By mamacasma
HEAT oven to 375°F. Coat baking sheets with no-stick cooking spray
- COOKIES
- Crisco® Original No-Stick Cooking Spray
- 1 1/2 cups Jif® Creamy Peanut Butter
- 1 stick Crisco® Baking Sticks All-Vegetable Shortening
- OR 1 cup Crisco® All-Vegetable Shortening
- 2 1/2 cups firmly packed brown sugar
- 1/3 cup milk
- 2 tablespoons vanilla extract
- 2 large eggs
- 3 1/2 cups Pillsbury BEST® All Purpose Flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- FILLING
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 3 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Frosty Paws
By mamacasma
Take 1-2 peeled, ripened bananas and put them in mixing bowl and mash ‘em
- 2 lb – 32 oz container of plain yogurt
- Peanut Butter
- Honey
- 1-2 Ripe bananas
- Plastic containers
- Spatula, masher and small ladle
Coconut Marble Cake
By mamacasma
1. Heat oven to 350°F. Grease and flour a 10-in
- 1 1⁄2 sticks (3⁄4 cup) unsalted butter, softened
- 1 1⁄2 cups sugar
- 2 tsp. each baking powder and vanilla extract
- 4 large eggs
- 2 1⁄4 cups all-purpose flour
- 1 cup milk
- 1 tsp. almond extract
- 1⁄2 cup semisweet chocolate chips
- 2 cups sweetened flaked coconut, finely chopped
- Chocolate Drizzle: 1⁄2 cup semisweet chocolate chips melted with 1 1⁄2 tsp. oil
- Garnish: toasted coconut
Chicken Broccoli Rice Skillet
By mamacasma
Cheesy rice and broccoli prepared on the stove top for an easy, family-friendly weeknight meal
- Prep: 20 minutes
- Total Time: 20 minutes
- 18 frozen Banquet® Chicken Nuggets
- PAM® Original No-Stick Cooking Spray
- 2 cups frozen broccoli cuts
- 1 cup whole milk
- 1 cup water
- 1 can (10-3/4 oz each) condensed broccoli cheese soup
- 2 cups instant white rice, uncooked
- 1/4 cup shredded Cheddar cheese