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Recipes

Kellogg's Good and Spicy Meatballs

Kellogg's Good and Spicy Meatballs

By

A sweet and tangy tomato sauce drapes over these hearty meatballs

  • Ingredients
  • Meatballs
  • 2 cup Kellogg's Corn Flakes
  • 2 Tbsp. Ketchup
  • 1 Egg Lightly Beaten
  • 1 lb. Lean Ground Beef
  • Sauce
  • 1 can Tomato Sauce
  • 1/2 cup Ketchup
  • 1/4 cup Firmly Packed Brown Sugar
  • 1/4 cup Finely Chopped Onion
  • 2 Tbsp. Pickle Relish
  • 1 Tbsp. Worcestershire Sauce
  • 2 tsp. Vinegar
  • 1/4 tsp. Black Pepper
0/5 (0 Votes)

Nana's Banana Bread

Nana's Banana Bread

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Nana always thought that quick breads tasted better the day after they're baked

  • 5 tablespoons butter
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (2 bananas), mashed, very ripe bananas
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup heavy cream
  • 1/2 cup chopped walnuts
0/5 (0 Votes)

Nutty Crunch Snack Mix

Nutty Crunch Snack Mix

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1. In medium bowl, measure KELLOGG'S MINI-WHEATS Frosted Bite Size cereal, pretzels and peanuts

  • 5 cups Kellogg's® Frosted Mini-Wheats® Bite Size cereal
  • 1 1/2 cups small pretzel twists
  • 1/2 cup dry roasted peanuts
  • 2 tablespoons margarine
  • 2 tablespoons light corn syrup
  • 1/2 cup smooth peanut butter
  • 1 cup raisins
0/5 (0 Votes)

Golden Chicken Casserole

Golden Chicken Casserole

By

It's good to keep biscuit baking mix on hand for stretching our food budgets and making the most of leftovers

  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1 1/4 cups milk, divided
  • 3 cups diced cooked chicken
  • 1 (16-ounce) package frozen mixed vegetables
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup biscuit baking mix
  • 1/4 cup cornmeal
  • 1 egg
  • 2 cups (8 ounces) shredded Cheddar cheese
0/5 (0 Votes)

Chocolate-Chip Cookie Pizza

Chocolate-Chip Cookie Pizza

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1. Heat oven to 350°F. Coat nonstick 12-inch pizza pan with nonstick cooking spray

  • 1 tube (18 ounces) refrigerated chocolate-chip cookie dough
  • 1/2 cup raspberry preserves
  • 1/4 cup multicolored candy-coated chocolate pieces
  • 2 Tablespoons peanuts, chopped
  • 2 Tablespoons shredded flake coconut
0/5 (0 Votes)

Homemade Holiday Cookie Mix

Homemade Holiday Cookie Mix

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1. Have ready a clean 1-quart reusable plastic or glass canister

  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 3/4 cup brownulated sugar (see Note)
  • 3/4 cup swirled chocolate chips
0/5 (0 Votes)

Chex® PB and Chocolate Blast

Chex® PB and Chocolate Blast

By

1. Line 2 cookie sheets with foil or waxed paper

  • 6 cups Rice Chex® cereal
  • 1 cup white vanilla baking chips (8 oz)
  • 1 cup peanut butter chips
  • 1 cup red and green candy-coated chocolate candies
  • 1 cup dry-roasted peanuts
0/5 (0 Votes)

The Perfect Gravy

The Perfect Gravy

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1. Melt butter in a medium-size saucepan over medium heat, about 1 minute

  • 3 Tablespoons unsalted butter
  • 2 cans (14-1/2 ounces each) low-sodium chicken broth
  • 1/2 teaspoon gravy starter (such as Kitchen Bouquet)
  • 1/3 cup quick-mixing flour (such as Wondra; see Note)
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried poultry seasoning
  • 1/8 teaspoon pepper
0/5 (0 Votes)

Chex® Caramel Chocolate Drizzles

Chex® Caramel Chocolate Drizzles

By

This easy candy snack, made with caramel, chocolate and Chex® cereal is outstanding!

  • 3 cups Corn Chex® cereal
  • 3 cups Rice Chex® cereal
  • 1/2 bag (14-oz size) caramels (about 25)
  • 2 tablespoons butter or margarine
  • 2 tablespoons milk
  • 1/4 cup semisweet chocolate chips
0/5 (0 Votes)

Savory Herb-Crusted Turkey Pot Pie

Savory Herb-Crusted Turkey Pot Pie

By

This easy-to-make comfort-food classic gets sophisticated with a flaky, herb-scented, puff pastry crust

  • 1 egg
  • 1 tablespoon water
  • 6 cups diced cooked turkey or chicken
  • 5 cups frozen mixed vegetables or your favorite frozen vegetable blend
  • 2 tablespoons butter
  • 1/2 cup all-purpose flour
  • 2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
  • 1/4 teaspoon ground black pepper
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
  • 2 tablespoons coarsely chopped fresh herbs (parsley, thyme and/or oregano)
0/5 (0 Votes)