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Recipes
Kellogg's Good and Spicy Meatballs
By mamacasma
A sweet and tangy tomato sauce drapes over these hearty meatballs
- Ingredients
- Meatballs
- 2 cup Kellogg's Corn Flakes
- 2 Tbsp. Ketchup
- 1 Egg Lightly Beaten
- 1 lb. Lean Ground Beef
- Sauce
- 1 can Tomato Sauce
- 1/2 cup Ketchup
- 1/4 cup Firmly Packed Brown Sugar
- 1/4 cup Finely Chopped Onion
- 2 Tbsp. Pickle Relish
- 1 Tbsp. Worcestershire Sauce
- 2 tsp. Vinegar
- 1/4 tsp. Black Pepper
Nana's Banana Bread
By mamacasma
Nana always thought that quick breads tasted better the day after they're baked
- 5 tablespoons butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 1/2 cups (2 bananas), mashed, very ripe bananas
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup heavy cream
- 1/2 cup chopped walnuts
Nutty Crunch Snack Mix
By mamacasma
1. In medium bowl, measure KELLOGG'S MINI-WHEATS Frosted Bite Size cereal, pretzels and peanuts
- 5 cups Kellogg's® Frosted Mini-Wheats® Bite Size cereal
- 1 1/2 cups small pretzel twists
- 1/2 cup dry roasted peanuts
- 2 tablespoons margarine
- 2 tablespoons light corn syrup
- 1/2 cup smooth peanut butter
- 1 cup raisins
Golden Chicken Casserole
By mamacasma
It's good to keep biscuit baking mix on hand for stretching our food budgets and making the most of leftovers
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1/2 cup sour cream
- 1 1/4 cups milk, divided
- 3 cups diced cooked chicken
- 1 (16-ounce) package frozen mixed vegetables
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup biscuit baking mix
- 1/4 cup cornmeal
- 1 egg
- 2 cups (8 ounces) shredded Cheddar cheese
Chocolate-Chip Cookie Pizza
By mamacasma
1. Heat oven to 350°F. Coat nonstick 12-inch pizza pan with nonstick cooking spray
- 1 tube (18 ounces) refrigerated chocolate-chip cookie dough
- 1/2 cup raspberry preserves
- 1/4 cup multicolored candy-coated chocolate pieces
- 2 Tablespoons peanuts, chopped
- 2 Tablespoons shredded flake coconut
Homemade Holiday Cookie Mix
By mamacasma
1. Have ready a clean 1-quart reusable plastic or glass canister
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 3/4 cup brownulated sugar (see Note)
- 3/4 cup swirled chocolate chips
Chex® PB and Chocolate Blast
By mamacasma
1. Line 2 cookie sheets with foil or waxed paper
- 6 cups Rice Chex® cereal
- 1 cup white vanilla baking chips (8 oz)
- 1 cup peanut butter chips
- 1 cup red and green candy-coated chocolate candies
- 1 cup dry-roasted peanuts
The Perfect Gravy
By mamacasma
1. Melt butter in a medium-size saucepan over medium heat, about 1 minute
- 3 Tablespoons unsalted butter
- 2 cans (14-1/2 ounces each) low-sodium chicken broth
- 1/2 teaspoon gravy starter (such as Kitchen Bouquet)
- 1/3 cup quick-mixing flour (such as Wondra; see Note)
- 1/2 teaspoon salt
- 1/4 teaspoon dried poultry seasoning
- 1/8 teaspoon pepper
Chex® Caramel Chocolate Drizzles
By mamacasma
This easy candy snack, made with caramel, chocolate and Chex® cereal is outstanding!
- 3 cups Corn Chex® cereal
- 3 cups Rice Chex® cereal
- 1/2 bag (14-oz size) caramels (about 25)
- 2 tablespoons butter or margarine
- 2 tablespoons milk
- 1/4 cup semisweet chocolate chips
Savory Herb-Crusted Turkey Pot Pie
By mamacasma
This easy-to-make comfort-food classic gets sophisticated with a flaky, herb-scented, puff pastry crust
- 1 egg
- 1 tablespoon water
- 6 cups diced cooked turkey or chicken
- 5 cups frozen mixed vegetables or your favorite frozen vegetable blend
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
- 1/4 teaspoon ground black pepper
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
- 2 tablespoons coarsely chopped fresh herbs (parsley, thyme and/or oregano)