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Recipes
CLASSIC PEANUT BUTTER COOKIES
By mamacasma
1. Preheat oven to 350°
- 2-1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup Skippy® Natural Creamy or Super Chunk® Peanut Butter Spread
- 1 cup I Can't Believe It's Not Butter!® Spread
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 eggs
- 1 tsp. vanilla extract
Chocolate-Filled Sweet Potato Cupcakes
By mamacasma
Use these as the finishing touch for a buffet or make a batch for the weekend
- CAKE-
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 pound sweet potatoes, roasted*, peeled, and mashed
- 1/4 cup milk
- 1 teaspoon vanilla
- 24 milk chocolate or dark chocolate kisses, unwrapped
- FROSTING-
- 8 ounces milk chocolate, chopped
- 4 ounces semisweet chocolate, chopped
- 1 cup minus 2 Tbsp. unsalted butter, softened
- 1/2 cup powdered sugar
Candy Cane Cookies
By mamacasma
1. COMBINE sugar and shortening; beat at medium speed until well blended
- 1 1/4 cups sugar
- 1 cup Crisco® Butter Shortening
- OR 1 stick Crisco® Butter Shortening Sticks
- 2 large eggs, lightly beaten
- 1/4 cup light corn syrup
- 1 tablespoon vanilla extract
- 3 cups Pillsbury BEST® All Purpose Flour, plus 4 tablespoons, divided
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon red food coloring
- 1/4 teaspoon peppermint extract
Oaty Chocolate Chunk Cookies
By mamacasma
One bite of these cookies and you’ll never go back to the plain oatmeal kind again, given their delightfully chew...
- 1 cup plus 2 Tbsp. unsalted butter, softened
- 3⁄4 cup packed light brown sugar
- 1⁄2 cup granulated sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 1 tsp. baking soda
- 1⁄2 tsp. salt
- 1 3⁄4 cups flour
- 2 1⁄2 cups old-fashioned or quick oats
- 3⁄4 cup each chocolate chunks and plain M&M’s
- 1 cup pecans, chopped
Pumpkin Crème Brûlée
By mamacasma
Rich and creamy on the inside, crackly and sugar-coated on top—it’s no wonder this French classic is a worldwid...
- 20 to you don’t have a torch, put the ramekins an inch under the broiler for 20 seconds to harden sugar.
- 1 cup each heavy (whipping) cream and whole milk
- 1 100% canned 100% pure pumpkin
- 1 1⁄2 tsp. pumpkin pie spice
- 2 tsp. vanilla extract
- 5 large egg yolks
- 1⁄2 6 superfine granulated sugar, plus 6 Tbsp. extra for topping
- Pinch of salt
Monkey Bars Recipe
By mamacasma
You’ll never miss the fat in these chewy bars made with white whole-wheat flour, mashed banana, light-brown sugar...
- 1 2⁄3 cups mashed ripe bananas (about 5 bananas)
- 3⁄4 cup packed light-brown sugar
- 1⁄4 cup oil
- 1⁄4 cup milk
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp each baking soda and cinnamon
- 1⁄4 tsp salt
- 1 3⁄4 cups white whole-wheat flour
- 1 cup mini chocolate chips
Cinnamon Crumb Cake
By mamacasma
This freeze-with-ease cinnamon crumb cake can be completed a month in advance
- Crumb Topping -
- 1/2 cups pecans, toasted and chopped
- 1/3 cups packed dark brown sugar
- 1/4 cups all-purpose flour
- 1/2 teaspoons ground cinnamon
- 2 Tablespoons butter or margarine, softened
- Cake -
- 1 1/2 cups all-purpose flour
- 1 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 4 Tablespoons butter or margarine
- 1 teaspoon vanilla extract
- 2 large eggs
- 2/3 cup sour cream
Angelic Chocolate Cupcakes
By mamacasma
1. Heat oven to 350°F. 2
- Topping:
- 1/3 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup superfine sugar
- 1/4 cup semisweet chocolate chips
- 3 tablespoons heavy cream
Oven-Baked Beignets
By mamacasma
Beignets — French for "fritters" — first appeared in our pages in 1969, but the puffed, powdered donut has been...
- Beignets
- 1/4 cup(s) warm water (105° to 115°)
- 1 package(s) quick-rising active dry yeast
- 1/4 cup(s) granulated sugar
- 3 cup(s) all-purpose flour
- 1 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 4 tablespoon(s) cold butter or margarine, cut up
- 3/4 cup(s) low-fat buttermilk
- 1 large egg
- 1/4 cup(s) confectioners' sugar
- Café au Lait Dip
- 1/3 cup(s) granulated sugar
- 2 tablespoon(s) instant espresso powder
- 1 teaspoon(s) instant espresso powder
- 1 tablespoon(s) cornstarch
- 1 teaspoon(s) cornstarch
- 2 cup(s) whole milk
- 1 1/2 ounce(s) unsweetened chocolate, finely chopped
Crunchy Onion Bacon Potatoes
By mamacasma
Creamy potatoes with crunchy onions, cheese and bacon are a delicious addition to your party menu
- 6 cups prepared mashed potatoes
- 12 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 cups FRENCH'S® French Fried Onions