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Recipes
Chocolate-Peanut-Pretzel Clusters
By mamacasma
Heat chocolate and peanut butter chips in a medium bowl over a saucepan of simmering water until chocolate chips ha...
- 1 cup semisweet or bittersweet chocolate chips
- 1 cup peanut butter chips
- 1 cup unsalted, dry-roasted peanuts
- 1 cup stick pretzels, roughly broken into 1-inch piece
Blackout Cake
By mamacasma
1. Frosting: In a medium-size heavy-bottomed saucepan, whisk granulated sugar and cornstarch
- 1 1/4 cups granulated sugar
- 3 Tablespoons cornstarch
- 3 cups whole milk
- 6 ounces unsweetened chocolate, chopped
- 1 teaspoon vanilla extract
- 4 ounces bittersweet chocolate, chopped
- 1 teaspoon vegetable oil
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2/3 cup light-brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Pumpkin Pecan Crunch Recipe
By mamacasma
It’s the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert s...
- Topping:
- 1 can (15 ounces) canned pumpkin
- 1 can (12 ounces) evaporated milk
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 6 teaspoons McCormick® Pumpkin Pie Spice, divided
- 1 Tablespoon McCormick® Pure Vanilla Extract
- 1/4 teaspoon salt
- 1 package (18.25 oz.) yellow cake mix
- 1 cup chopped pecans
- 1 cup (2 sticks) butter, melted
Cornflake Turtles
By mamacasma
Heat oven to 350º F. On a parchment-lined baking sheet, form 12 groupings of 3 pecans; place a caramel on top ...
- 36 pecans
- 12 individually wrapped small caramels, unwrapped
- 2 ounces semisweet chocolate, melted
- 1/4 cup cornflakes
Chex® Pumpkin Pie Crunch
By mamacasma
Butter, brown sugar and spice make a sweet and crunchy cereal mix
- 1/4 cup brown sugar
- 1 Tablespoon pumpkin pie spice
- 1/4 cup butter
- 2 teaspoons vanilla
- 2 cups Cinnamon Chex® cereal
- 2 cups Wheat Chex® cereal
- 2 cups Honey Nut Chex® cereal
- 8 oz pecans
Double Chocolate Brownies
By mamacasma
Prep: 15 minutes Bake: 40 minutes Cook: in microwave for 1-1/2 minutes 1
- 8 ounces 70% cacao or 72% bittersweet chocolate
- 1 cup (2 sticks) unsalted butter
- 1-1/2 cups sugar
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup chopped walnuts
- 2 teaspoons confectioners' sugar
Safari Crispix® Crunch
By mamacasma
This chocolate-coated delightful snack is just too tempting
- 1 package (6 oz., 1 cup) semi-sweet chocolate morsels
- 1/4 cup peanut butter
- 1/2 cup peanuts, yogurt-cover raisins, dried cranberries, butterscotch chips or flaked coconut
- 6 cups Kellogg's® Crispix® cereal
- 1 cup powdered sugar
Biscuits with Pork Sausage Gravy
By mamacasma
1. Bake biscuits as directed on can
- Biscuits
- 1 (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
- Gravy
- 1 lb. bulk pork sausage
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse ground black pepper
- 1 3/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
- 1/4 cup half-and-half
Iced Tea–Infused Rub Recipe
By mamacasma
Take that tea mix out of the pantry and add it into your next barbecue session; paired with ginger, cinnamon and cl...
- 1/2 cup powdered iced tea mix (with no artificial sweeteners)
- 2 Tbsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- Kosher salt and pepper
Praline Pie
By mamacasma
Brush pie crust with egg white
- 1 NILLA Pie Crust (6 oz.)
- 1 egg white, lightly beaten
- 1/4 cup margarine, melted
- 1 cup firmly packed light brown sugar
- 3/4 cup flour
- 1 tsp. CALUMET Baking Powder
- 1 large egg
- 1 tsp. vanilla
- 1 cup pecans, toasted, chopped, divided
- 1 cup thawed COOL WHIP Whipped Topping