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Best Banana Bread

Best Banana Bread

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This is absolutely the best banana bread recipe around

  • 3 Tablespoons buttermilk
  • 2 large eggs, lightly beaten
  • 1 cup mashed bananas (from 2 large or 3 small bananas)
  • Vegetable oil spray, for misting the loaf pan
  • 1 1/2 cups all-purpose flour, plus flour for dusting the loaf pan
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3/4 cup vegetable oil
0/5 (0 Votes)

Slow Cooker Ham

Slow Cooker Ham

By

"For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!"

  • 1 cup packed brown sugar
  • 1/2 (8 pound) cured, bone-in picnic ham
0/5 (0 Votes)

Herb-Stuffed Potatoes

Herb-Stuffed Potatoes

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Twice-baked potatoes are a hearty classic

  • 3 large russet potatoes, well scrubbed
  • 1 1/2 medium shallots
  • 1/8 cup(s) packed fresh parsley leaves
  • 1/8 cup(s) packed fresh basil leaves
  • 1/3 ounce(s) Parmesan cheese
  • 1 Tablespoon(s) margarine or butter
  • 1 Tablespoon(s) olive oil
  • 1/8 teaspoon(s) dried marjoram
  • Salt
  • Pepper
  • 1/8 cup(s) snipped fresh chives
  • 1/8 cup(s) reduced-fat sour cream
  • 1/4 cup(s) reduced-fat (2-percent) milk
0/5 (0 Votes)

Baked Ziti (with 4 cups of Homemade Meat Sauce)

Baked Ziti (with 4 cups of Homemade Meat Sauce)

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Cook ziti, following package directions

  • 1/2 lb. ziti
  • 4 cups meat sauce
  • 1 cup shredded mozzarella cheese
0/5 (0 Votes)

Chocolate Tarts with Peppermint Crème

Chocolate Tarts with Peppermint Crème

By

These velvety chocolate-filled phyllo cups topped with peppermint crème are like tiny presents for the mouth

  • 2 packages (15 shells each) frozen mini phyllo shells
  • 1/3 cup plus 3/4 cup heavy cream
  • 4 ounces bittersweet or semi-sweet baking chocolate, cut into chunks
  • 2 ounces (1/4 package) cream cheese, softened
  • 4 tablespoons sugar, divided
  • 1/2 teaspoon McCormick® Pure Peppermint Extract
0/5 (0 Votes)

Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread

Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread

By

Beat butter and cream cheese at medium speed with an electric mixer until creamy

  • 3/4 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
  • 1 cup chopped pecans, toasted
  • 1/2 teaspoon vanilla extract
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup chopped, toasted pecans
  • 1 tablespoon all-purpose flour
  • 1 tablespoon melted butter
  • 1/8 teaspoon ground cinnamon
0/5 (0 Votes)

Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole

By

1. Preheat oven to 375°F

  • 1 pouch (6.4 oz.) or 2 pouches (2.6 oz.) or 2 cans (5 oz.) StarKist® Chunk Light Tuna or Albacore Tuna in Water
  • 1 cup frozen peas
  • 1/2 cup milk
  • 3/4 cup butter crackers, crushed
  • 4 oz. (about 2- 1/2 cups) egg noodles
  • 1 can (10.75 oz.) Cream of Mushroom soup
  • 1/4 tsp. garlic powder
  • 1 tsp. dried thyme (optional)
0/5 (0 Votes)

Cindy McCain's Oatmeal-Butterscotch Cookies

Cindy McCain's Oatmeal-Butterscotch Cookies

By

Butterscotch chips and oatmeal make a great duo in these simple, delightful drop cookies

  • 3/4 cup (1-1/2 sticks) unsalted butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1-2/3 cups butterscotch chips
0/5 (0 Votes)

Apple Butter

Apple Butter

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In a large pot, bring the apples and cider to a boil over medium-high heat, stirring occasionally to prevent sticki...

  • 5 pounds apples, peeled, cored and diced (see note below)
  • 1 3⁄4 cups apple cider
  • 1 1⁄4 cups sugar
  • 2 Tablespoons lemon juice
  • Pinch of salt
  • 1 ⁄2 teaspoon ground cinnamon
  • 1 ⁄4 teaspoon ground mace
  • 1 ⁄4 teaspoon ground nutmeg
0/5 (0 Votes)

Chocolate Walnut Torte

Chocolate Walnut Torte

By

Heat oven to 350 degrees F

  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 8 ounces semisweet chocolate
  • 3/4 cup ( 1 1/2 sticks) unsalted butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/2 cup buttermilk
  • 1 cup chopped toasted walnuts
  • 4 ounces semisweet chocolate, chopped
  • 1/2 cup heavy cream
0/5 (0 Votes)