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Recipes
Mexican Chocolate Cake
By mamacasma
Chocolate lovers take note: This recipe is sure to hit the spot, with semisweet chocolate and cinnamon added to a d...
- Cake Ingredients:
- 1 box (18 1/4 oz) devil’s food cake mix
- 2 tsp. ground cinnamon
- 1 cup mini semisweet chocolate chips
- Frosting Ingredients:
- 2 sticks (1 cup) butter, softened
- 1/2 cup unsweetened cocoa powder
- 1 jar (7 or 7 1/2 oz) marshmallow cream (such as Marshmallow Fluff or Creme)
- 1 cup confectioners’ sugar
Savory Sweet Potato Casserole
By mamacasma
Heat the oven to 350 degrees
- 3 Tablespoons plus 1 teaspoon butter
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 29 ounce can sweet potatoes, drained
- 1/3 cup Daisy Brand Sour Cream
- 1/4 cup loosely packed fresh parsley
- 3/4 cup dry Panko breadcrumbs
- 1/4 cup grated Parmesan cheese
Chicken Primavera
By mamacasma
1. Place chicken breasts and vegetable medley in 2 separate bowls
- 4 Tbsp. Mrs. Dash® Lemon Pepper Seasoning Blend
- 4 boneless, skinless chicken breasts
- 8 oz. frozen mixed spring vegetable medley
- 2 Tbsp. olive oil
Mustard-Glazed Corned Beef & Cabbage
By mamacasma
This Irish classic takes only 20 minutes of active prep and will satisfy the largest of appetites
- 1 3-lb. piece corned beef (with spice packet, if included), trimmed of excess fat
- 1 12-oz. bottle pale ale or light beer
- 1 medium onion, halved
- 2 cloves garlic, smashed
- 2 bay leaves
- 1 1/2 lb. small red potatoes, halved or quartered, if large
- 1 small head green cabbage (about 1 3/4 lb), cut into 8 wedges
- 3 ⁄4 cup whole-grain mustard
- 1 ⁄4 cup packed light brown sugar
- 2 Tbsp. cider vinegar
Low-Maintenance Risotto
By mamacasma
Melt 2 tablespoons of the butter in a large skillet over medium heat
- 3 tablespoons unsalted butter
- 1 medium onion, finely chopped
- kosher salt and black pepper
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 3 1/2 cups low-sodium chicken broth, plus more if needed
- 1/2 cup grated Parmesan (2 ounces), plus more for serving
- 2 tablespoons chopped fresh flat-leaf parsley
CHICKEN PARMESAN ALFREDO **
By mamacasma
For extra crunch, try using panko breadcrumbs -- which are Japanese-style breadcrumbs with a coarser and crunchier ...
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1 egg, beaten
- 3/4 cup Italian seasoned dry bread crumbs
- 1/4 tsp. paprika (optional)
- 1 jar (16 oz.) Ragu® Cheesy Classic Alfredo Sauce
- 1/2 cup shredded mozzarella cheese (about 2 oz.)
- 1 medium tomato, chopped
Chocolate Breakup
By mamacasma
1. Heat oven to 350 degree F
- 4 matzoh boards (approximately)*
- 1/8 teaspoon salt
- 1 stick butter or margarine
- 1/2 cup sugar
- 1 bag (12 ounces) semisweet chocolate chips (kosher for Passover)
- 1 cup chopped walnuts
- *Saltines can be substituted for Matzoh boards
Pickled Green Beans
By mamacasma
Combine the vinegar, water, sugar and salt in a medium saucepan over medium heat
- 1 3/4 cups apple cider vinegar
- 1 3/4 cups water
- 1/2 cup sugar
- 1 teaspoon salt
- 3 garlic cloves, crushed
- 3/4 teaspoon red pepper flakes
- 1 teaspoon mustard seed
- 6 stems fresh dill fronds
- 1 pound, 8 ounces green beans, trimmed
Grandma Dorie's Italian Ricotta Cookies
By mamacasma
Using an electric mixer, cream 2 sticks butter with sugar until fluffy, about 2 minutes
- 2 sticks (1 cup) plus 1 Tablespoon unsalted butter, softened
- 425 grams sugar (about 2 cups)
- 1 3/4 cups ricotta cheese (15 ounces), preferably fresh
- 4 teaspoons vanilla extract
- 2 large eggs
- 480 grams all-purpose flour (about 4 cups)
- 10 grams baking soda (2 teaspoons)
- 4 grams fine sea salt (about 3/4 teaspoon)
- 450 grams confectioners’ sugar (about 4 cups)
- 1/4 cup to 1/2 cup milk, as needed
York Miniatures Peppermint Patties Brownies
By mamacasma
Prepare a 19-ounce box of brownie mix
- 19-ounce box of brownie mix
- 16 York Miniatures Peppermint Patties (13.6 grams each)