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The Very Best Chocolate Cake

The Very Best Chocolate Cake

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1. Heat oven to 350ºF. Coat two 8 x 2-in

  • 1 stick (1⁄2 cup) unsalted butter
  • 1 cup water
  • 1⁄2 cup oil
  • 2 cups each all-purpose flour and sugar
  • 1⁄2 cup unsweetened cocoa powder
  • 1 1⁄2 tsp. baking soda
  • 1⁄4 tsp. salt
  • 1⁄2 cup milk
  • 2 large eggs
  • 2 tsp. vanilla extract
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Banana Nut Cake

Banana Nut Cake

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Hands down, this is Michael's favorite cake

  • Cake:
  • Butter, for greasing pans
  • 3 cups all-purpose flour, plus more for dusting pans
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 eggs, beaten
  • 3/4 cup vegetable oil
  • 4 large ripe bananas, mashed
  • 1 cup chopped pecans
  • 1 1/2 teaspoons vanilla extract
  • Frosting:
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup (1 stick) butter, at room temperature
  • 1 pound confectioners' sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
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German Brownie Torte

German Brownie Torte

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1. Heat oven to 350ºF. Line a 15 x 10-in

  • 1 1⁄2 cups (5 oz.) sweetened flaked coconut
  • 1 1⁄2 cups (6 oz.) chopped pecans
  • 1⁄2 cup firmly packed light-brown sugar
  • 1⁄2 stick (4 Tbsp.) butter, melted
  • 1 box (21 oz.) Family-Style Chewy Fudge Brownies mix
  • 2 cups heavy (whipping) cream
  • 1⁄3 cup confectioners’ sugar
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Frozen Reese’s Banana Pops

Frozen Reese’s Banana Pops

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Halve 2 bananas crosswise

  • 2 bananas
  • wooden sticks
  • 4 Snack Size Reese’s Peanut Butter Cups (21 grams each)
  • 6 ounces melted chocolate
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Carrot Pumpkin Cheesecake Muffins

Carrot Pumpkin Cheesecake Muffins

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Prep: 15 minutes Bake: 25 minutes 1

  • 1 package (8 ounces) cream cheese, softened
  • 2 eggs
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 package (14 ounces) pumpkin quick bread and muffin mix (such as Pillsbury)
  • 1 cup shredded carrots
  • 3/4 cup milk
  • 1/2 cup raisins
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped pecans
  • 3 tablespoons butter, softened
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Snickerdoodle Ice Cream Sandwiches Recipe

Snickerdoodle Ice Cream Sandwiches Recipe

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Brown sugar, vanilla extract and ground cinnamon give this soft cookie just the right amount of sweet spice

  • 1 1/2 cups all-purpose flour
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt
  • 1/2 cup (1 stick) unsalted butter,
  • at room temperature
  • 1/2 cup plus 2 Tbsp firmly packed
  • light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 3/4 tsp ground cinnamon
  • 3 cups ice cream
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Caramel Banana Tiramisu

Caramel Banana Tiramisu

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A great fall dish! The classic Italian dessert with a caramel apple twist

  • TOPPING:
  • 1 4 oz. package instant banana pudding mix
  • 1 cup Cold milk
  • 1 1/3 cups Marzetti® Old Fashioned Caramel Apple Dip, divided
  • 1/2 cup Sour cream
  • 2 cups Whipped topping
  • 30 Ladyfinger cookies
  • 1 cup Orange Juice
  • 2 Large ripe bananas, peeled and sliced
  • 1 1/2 cups Whipped topping
  • 1/4 cup Marzetti® Old Fashioned Caramel Apple Dip
  • Ground cinnamon
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Peanut Butter Brownie Bites

Peanut Butter Brownie Bites

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These extra-rich, fudgy bars make the perfect brownie bite

  • 1 18- to 21-ounce package fudge brownie mix
  • 1/2 cup chopped peanuts (optional)
  • 1 3-ounce package cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 2 tablespoons milk
  • 1 egg yolk
  • 1 16-ounce can chocolate frosting
  • 1/2 cup creamy peanut butter
  • Chopped peanuts (optional)
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LIBBY'S® Famous Pumpkin Pie

LIBBY'S® Famous Pumpkin Pie

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This is the traditional holiday pumpkin pie

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
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Spicy Salsa

Spicy Salsa

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"A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer

  • 4 cups chopped tomatoes
  • 2 cups green bell pepper, chopped
  • 3/4 cup chopped onion
  • 1 cup jalapeno pepper
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon minced garlic
  • 1 1/4 cups cider vinegar
0/5 (0 Votes)