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Recipes
The Very Best Chocolate Cake
By mamacasma
1. Heat oven to 350ºF. Coat two 8 x 2-in
- 1 stick (1⁄2 cup) unsalted butter
- 1 cup water
- 1⁄2 cup oil
- 2 cups each all-purpose flour and sugar
- 1⁄2 cup unsweetened cocoa powder
- 1 1⁄2 tsp. baking soda
- 1⁄4 tsp. salt
- 1⁄2 cup milk
- 2 large eggs
- 2 tsp. vanilla extract
Banana Nut Cake
By mamacasma
Hands down, this is Michael's favorite cake
- Cake:
- Butter, for greasing pans
- 3 cups all-purpose flour, plus more for dusting pans
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 eggs, beaten
- 3/4 cup vegetable oil
- 4 large ripe bananas, mashed
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
- Frosting:
- 8 ounces cream cheese, at room temperature
- 1/2 cup (1 stick) butter, at room temperature
- 1 pound confectioners' sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
German Brownie Torte
By mamacasma
1. Heat oven to 350ºF. Line a 15 x 10-in
- 1 1⁄2 cups (5 oz.) sweetened flaked coconut
- 1 1⁄2 cups (6 oz.) chopped pecans
- 1⁄2 cup firmly packed light-brown sugar
- 1⁄2 stick (4 Tbsp.) butter, melted
- 1 box (21 oz.) Family-Style Chewy Fudge Brownies mix
- 2 cups heavy (whipping) cream
- 1⁄3 cup confectioners’ sugar
Frozen Reese’s Banana Pops
By mamacasma
Halve 2 bananas crosswise
- 2 bananas
- wooden sticks
- 4 Snack Size Reese’s Peanut Butter Cups (21 grams each)
- 6 ounces melted chocolate
Carrot Pumpkin Cheesecake Muffins
By mamacasma
Prep: 15 minutes Bake: 25 minutes 1
- 1 package (8 ounces) cream cheese, softened
- 2 eggs
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 package (14 ounces) pumpkin quick bread and muffin mix (such as Pillsbury)
- 1 cup shredded carrots
- 3/4 cup milk
- 1/2 cup raisins
- 2 tablespoons vegetable oil
- 1/2 cup chopped pecans
- 3 tablespoons butter, softened
Snickerdoodle Ice Cream Sandwiches Recipe
By mamacasma
Brown sugar, vanilla extract and ground cinnamon give this soft cookie just the right amount of sweet spice
- 1 1/2 cups all-purpose flour
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1/2 cup (1 stick) unsalted butter,
- at room temperature
- 1/2 cup plus 2 Tbsp firmly packed
- light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 3/4 tsp ground cinnamon
- 3 cups ice cream
Caramel Banana Tiramisu
By mamacasma
A great fall dish! The classic Italian dessert with a caramel apple twist
- TOPPING:
- 1 4 oz. package instant banana pudding mix
- 1 cup Cold milk
- 1 1/3 cups Marzetti® Old Fashioned Caramel Apple Dip, divided
- 1/2 cup Sour cream
- 2 cups Whipped topping
- 30 Ladyfinger cookies
- 1 cup Orange Juice
- 2 Large ripe bananas, peeled and sliced
- 1 1/2 cups Whipped topping
- 1/4 cup Marzetti® Old Fashioned Caramel Apple Dip
- Ground cinnamon
Peanut Butter Brownie Bites
By mamacasma
These extra-rich, fudgy bars make the perfect brownie bite
- 1 18- to 21-ounce package fudge brownie mix
- 1/2 cup chopped peanuts (optional)
- 1 3-ounce package cream cheese, softened
- 1/2 cup creamy peanut butter
- 2 tablespoons milk
- 1 egg yolk
- 1 16-ounce can chocolate frosting
- 1/2 cup creamy peanut butter
- Chopped peanuts (optional)
LIBBY'S® Famous Pumpkin Pie
By mamacasma
This is the traditional holiday pumpkin pie
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Spicy Salsa
By mamacasma
"A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer
- 4 cups chopped tomatoes
- 2 cups green bell pepper, chopped
- 3/4 cup chopped onion
- 1 cup jalapeno pepper
- 1 1/2 teaspoons salt
- 1/2 teaspoon minced garlic
- 1 1/4 cups cider vinegar