Mamacasma's profile page
Recipes
Creamy Dutch Apple Dessert
By mamacasma
Preheat oven to 400 degrees F
- 1 cup graham cracker crumbs (see Note)
- 3 tablespoons butter, melted
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 (8-ounce) container sour cream
- 1 (21-ounce) can apple pie filling
- 1/4 cup chopped walnuts, toasted
- 1/2 teaspoon ground cinnamon
Easy Chicken Parmesan
By mamacasma
Whisk together the egg and milk
- 4 boneless chicken breasts, pounded to 1/2 inch thickness
- 1 egg
- 1/2 cup milk
- seasoned bread crumbs
- 2 to 3 tablespoons olive oil
- 8 slices mozzarella cheese, or more
- 1 jar (16 oz) spaghetti sauce
- Parmesan cheese
Apple-Berry Hand Pies
By mamacasma
Crisp, tart apples and sweet juicy berries are a delicious combo in this healthier version of a much-loved dessert
- Maple Topping:
- 1 1/2 cups peeled and chopped Granny Smith apples
- 3/4 cup blackberries
- 1 teaspoon fresh lemon juice
- 1 Tablespoon all-purpose flour
- 1/4 cup sugar
- 2 teaspoons sugar
- 1/2 teaspoon apple pie spice
- 1/8 teaspoon apple pie spice
- 10 (9- by 14-inch) sheets phyllo dough, thawed
- Nonstick cooking spray
- 1/4 teaspoon(s) kosher salt or coarse sea salt
- 1 cup plain nonfat Greek yogurt
- 3 Tablespoons maple syrup
- Read more: Apple Berry Hand Pies Recipe - Good Housekeeping
CHICKEN PARMESAN ALFREDO
By mamacasma
For extra crunch, try using panko breadcrumbs -- which are Japanese-style breadcrumbs with a coarser and crunchier ...
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1 egg, beaten
- 3/4 cup Italian seasoned dry bread crumbs
- 1/4 tsp. paprika (optional)
- 1 jar (16 oz.) Ragu® Cheesy Classic Alfredo Sauce
- 1/2 cup shredded mozzarella cheese (about 2 oz.)
- 1 medium tomato, chopped
Banana Cream Pie
By mamacasma
This fuss-free pie will impress guests with its creamy filling that can easily stand on its own as a pudding
- 1 9-oz. ready-to-fill 10-in. graham cracker pie crust
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 ⁄8 tsp kosher salt
- 2 cups whole milk
- 2 cups heavy cream
- 4 large egg yolks
- 1/2 tsp. pure vanilla extract
- 2 large bananas
Breakfast Pizza
By mamacasma
1. Heat oven to 350°F. Spray a pizza pan with nonstick cooking spray
- 1 package (8 ounces) crescent roll dough
- 6 ounces breakfast sausage patties
- 1 cup frozen hash brown potatoes
- 3 Tablespoons butter
- 3 eggs, beaten
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 3/4 cup shredded cheddar cheese
Coconut-Cream-Filled Cupcakes
By mamacasma
1. Cupcakes: Heat oven to 350°F
- Cupcakes:
- 1-1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons (2-1/4 sticks) unsalted butter, softened
- 1-1/2 cups granulated sugar
- 3 eggs
- 3/4 cup milk
- Filling and Frosting:
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/4 cup shortening
- 2 cups confectioner's sugar
- 2 Tablespoons milk
- 1 Tablespoon coconut extract
- 1 container (1 pound) prepared dark chocolate frosting
Chocolate Chunk Cookies
By mamacasma
Preheat the oven to 350. Line two baking sheets with parchment paper
- 3 Tablespoons unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 Tablespoons canola oil
- 1 large egg, lightly beaten
- 1 tsp. vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat pastry flour or whole-wheat flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3 ounces dark chocolate (60% to 70% cocoa solids), chopped into chunks
Lazy Lasagne
By mamacasma
Heat oven to 375 degrees. Thaw cheese ravioli in hot water (1 minute)
- 1/2 bag - 32 oz. bag Rosina Italian-style or Rosina Sausage Meatballs (1/2 oz. each) thawed
- 1 24 oz. bag Celentano® Round Cheese Ravioli
- 2 26 oz. jars of spaghetti sauce (any flavor)
- 1 16 oz. bag Italian cheese blend or mozzarella cheese, shredded
- salt and pepper to taste
Delicious Apple Pie
By mamacasma
Preheat oven to 425°F. Line 9-inch pie pan with half of pastry
- Pastry for double crust 9-inch pie
- 3/4 cup firmly packed Domino® Light Brown Sugar
- 1 Tablespoon all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 Tablespoon grated lemon rind
- 6 cups peeled, cored and thickly sliced apples
- 1 Tablespoon lemon juice
- 2 Tablespoons butter or margarine