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CLASSIC STUFFED SHELLS

CLASSIC STUFFED SHELLS

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Complete this meal with homemade garlic bread

  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 lbs. ricotta cheese
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1/4 cup grated Parmesan cheese
  • 3 eggs
  • 1 Tbsp. finely chopped fresh parsley
  • 1/8 tsp. ground black pepper
  • 1 package (12 oz.) jumbo shells pasta, cooked and drained
4/5 (1 Votes)

Slow Cooker Chicken Parisienne

Slow Cooker Chicken Parisienne

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This recipe makes some amazingly rich and tender chicken!

  • 6 skinless, boneless chicken breast halves
  • Salt and pepper to taste
  • Paprika to taste
  • 1/2 C. dry white wine
  • 1 (10.75 oz.) can condensed cream of mushroom soup
  • 1 (4.5 oz.) can sliced mushrooms, drained
  • 1 C. sour cream
  • 1/4 C. all-purpose flour
0/5 (0 Votes)

Pound Cake

Pound Cake

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1. Heat oven to 350°. Grease a 12-cup capacity bundt pan with 1 tablespoon of the butter

  • 1 cup (2 sticks) unsalted butter, softened
  • 2-3/4 cups all-purpose flour, plus more for dusting pan
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-3/4 cups sugar
  • 6 large eggs
  • 1 Tablespoon vanilla extract
  • 1 cup sour cream (reduced fat is okay) blended with 1/4 cup milk
  • 1 cup confectioners' sugar
0/5 (0 Votes)

PANNUKAKKU--FINISH OVEN PANCAKE

PANNUKAKKU--FINISH OVEN PANCAKE

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Place butter in 9x13 inch pan

  • 1/4 c. butter
  • 4 eggs
  • 2 1/2 c. milk
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 1/2 c. flour
0/5 (0 Votes)

OREO Cheesecake Bites

OREO Cheesecake Bites

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1. Heat oven to 325°F. 2

  • 36 OREO Cookies, divided
  • 1/2 cup butter or margarine, divided
  • 4 pkg. (8 oz. each)PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 tsp. vanilla
  • 4 eggs
  • 4 squares BAKER'S Semi-Sweet Chocolate
0/5 (0 Votes)

Quick & Easy Chicken Cacciatore

Quick & Easy Chicken Cacciatore

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Season chicken, if desired , with salt and black pepper

  • 1 lb. boneless, skinless chicken thighs (you can substitute 1 Pound Boneless Chicken Breasts for the Chicken Thighs
  • 2 Tbsp. Shedd's Spread Country Crock® Calcium plus Vitamin D
  • 2 medium green and/or red bell peppers, cut into 1-inch pieces
  • 1 package (10 oz.) white mushrooms, quartered
  • 1 medium onion, sliced
  • 2 cups Ragu® Old World Style® Pasta Sauce
  • 1/2 tsp. dried oregano leaves or thyme leaves, crushed
0/5 (0 Votes)

BLT Dip

BLT Dip

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Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray

  • 1-1/2 pound bacon, cooked, drained, crumbled, and divided
  • 2 cups shredded mozzarella cheese
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup cheddar cheese (shredded) or to taste
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder (or to taste)
  • 1 Tablespoon mustard
  • 2 cups chopped seeded tomatoes
  • 1-1/2 cup shredded Iceberg lettuce
  • salt and pepper to taste
  • Toasted bread rounds, crackers, or pita chips.
0/5 (0 Votes)

Peanut Butter Cheesecake Brownies

Peanut Butter Cheesecake Brownies

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This recipe is a two-fer. You know, a two-for-one special

  • Brownies
  • 3/4 cup (1 1/2 sticks) butter, melted
  • 6 ounces dark or semi-sweet chocolate, melted
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 tablespoons brewed coffee (optional)
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 1 cup all-purpose flour
  • 3/4 cup semi-sweet chocolate chips
  • Peanut butter cheesecake layer
  • 8 ounces cream cheese, softened (I prefer whipped cream cheese)
  • 1/4 cup (1/2 stick) butter
  • 1 egg
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup creamy peanut butter
0/5 (0 Votes)

Turkey Tortilla Wrap

Turkey Tortilla Wrap

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Spread 1 tablespoon fat-free Thousand Island dressing, 2 ounces sliced turkey (2 slices), 2/3 cup shredded iceberg ...

  • 1 whole-wheat tortilla (6 inch)
  • Thousand Island dressing
  • Sliced turkey
  • shredded lettuce
  • tomatoes
  • cucumbers
0/5 (0 Votes)

Twice Baked Potato Casserole

Twice Baked Potato Casserole

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“Ohhhhh, so good. Putting this together is quick and easy and it feeds a crowd!”

  • 6 medium russet potatoes, unpeeled, baked and cut into 1- inch cubes
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 1 pound sliced bacon, cooked and crumbled, divided
  • 3 cups (24 ounce) sour cream, divided
  • 2 cups (8 ounce) shredded mozzarella cheese, divided
  • 2 cups (8 ounce) shredded cheddar cheese, divided
  • 2 green onions, chopped
0/5 (0 Votes)