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Recipes
Brownie Ice Cream Sandwiches Recipe
By mamacasma
Planning Tip: Brownies can be baked up to 1 week ahead and frozen
- 2 boxes (19.8 oz each) family-style dark chocolate fudge brownie mix (we used Duncan Hines)
- 6 large eggs
- 1 cup oil
- 1/2 cup water
- 2 tsp vanilla extract
- 1 1/2 containers (1.5 quart each) vanilla ice cream (let sit at room temperature 12 minutes to soften)
Prego Skillet Chicken Parmesan
By mamacasma
This traditional Italian dish features browned boneless chicken breasts simmered in a delicious red sauce, then spr...
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Italian Sauce
- 1 tablespoon olive oil
- 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
- 1 1/2 cups shredded part-skim mozzarella cheese (about 6 ounces)
Green Beans Amandine
By mamacasma
Heat the olive oil in a skillet over medium heat, about 1 minute
- 1 pound fresh green beans, trimmed
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup slivered almonds
- 1 tsp. chopped garlic (about 1 clove)
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt
Fudge Pecan Torte
By mamacasma
Paula Deen covers this chocolate-pecan fudge cake with rich chocolate ganache
- Fudge Torte:
- 11 tablespoons butter, cut up
- 4 ounces unsweetened chocolate, coarsely chopped
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups sugar
- 3 large eggs
- 1/2 cup coffee-flavored liqueur
- 3/4 cup coarsely chopped pecans
- Chocolate Ganache:
- 1 1/4 cups (7 1/2 ounces) semisweet chocolate chips
- 1 Tablespoon light corn syrup
- 1 cup heavy cream
- 1/4 cup coarsely chopped pecans
- 3 wholes pecans, for garnish
Black Forest Icebox Pudding
By mamacasma
1. Combine pudding mix, chocolate chips and milk in a medium-size saucepan
- 2 boxes (3.4 ounces each) chocolate cook-and-serve pudding mix
- 1/2 cup semisweet chocolate chips
- 3-3/4 cups 2% milk
- 1 bag (6 ounces) black-and-white sandwich cookies (15 cookies; such as Milano)
- 2 cups pitted sweet cherries or raspberries (plus more for garnish)
- 1 cup heavy cream
- 2 tablespoons sugar
Blueberry Crumb Coffeecake Loaf
By mamacasma
1. HEAT oven to 350°F. Line 8 x 4-inch loaf pan with foil
- Crisco® Original No-Stick Cooking Spray
- 2 (7 oz.) packages Martha White® Blueberry Muffin Mix
- 1/4 cup water
- 1/2 cup sour cream
- 1 large egg
- 1 tablespoon lemon juice
- 1 tablespoon lemon peel
- TOPPING
- 1/2 cup Martha White® All-Purpose Flour
- 1/4 cup brown sugar
- 3 Tablespoons butter, melted
Fudge Brownies with Macadamia Nuts
By mamacasma
I love dark chocolate, so I used Ghiridelli dark chocolate chips in the recipe - they are not those sugary sweet st...
- 1 bag (12 oz) semisweet chocolate chips
- 1/4 cup (1/2 stick) butter
- 3/4 cup sugar
- 2 eggs
- 1 cup flour
- 1/4 tsp salt
- 2/3 plus 3 Tablespoons chopped macadamia nuts
- 1 tsp. vanilla
Boston Cream Pie
By mamacasma
Creamy and comforting, this classic cake recipe always hits the spot
- CAKE:
- 1 1/2 sticks (3/4 cup) butter, softened
- 1 1/2 cups sugar
- 1 Tbsp. vanilla
- 2 tsp. baking powder
- 1/4 tsp. salt
- 4 large eggs
- 2 1/4 cups all-purpose flour
- 1 cup milk
- CUSTARD FILLING:
- 1 box (3 oz.) cook & serve vanilla pudding and pie filling mix
- Yolk of 1 large egg
- 1 1/2 cups milk
- CHOCOLATE GLAZE:
- 1/2 cup (3 oz.) bittersweet or semisweet chocolate chips
- 2 Tbsp. each butter and light corn syrup
Stove Top Easy Chicken Bake
By mamacasma
1. Preheat oven to 400°F
- 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
- 1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
- can (10-3/4 oz) condensed Cream of Chicken soup
- 1/3 cup Breakstone’s or Knudsen Sour Cream
- 1 bag (16 oz) frozen mixed vegetables, thawed, drained
Easy Italian Sausage Pie
By mamacasma
1. Heat oven to 375 degrees F
- 1 pound mild Italian sausage, cut into 1-inch pieces
- 5 eggs
- 1 package (10 ounces) frozen chopped spinach, drained
- 2 cups shredded mozzarella cheese
- 2/3 cup ricotta cheese
- 1 shallot, finely chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 package (15 ounces) refrigerated ready-to-roll pie crusts
- 1 egg beaten lightly with 1 tablespoon water