Mamacasma's profile page
Recipes
Double Chocolate Chunk Mint Cookies
By mamacasma
Chocolate and peppermint are a winning combination when it comes desserts
- 2 cups flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 2/3 cup firmly packed light brown sugar
- 2 eggs
- 1 teaspoon McCormick® Pure Peppermint Extract
- 6 ounces semi-sweet baking chocolate, coarsely chopped
- 1 cup chopped walnuts (optional)
Chocolate Chip Cookie Dough Cheesecake
By mamacasma
Oh, this dessert is simply spectacular
- 1-1/2 cups crushed chocolate sandwich cookie crumbs
- 1/4 cup butter, melted
- 2 (8 oz.) pkgs. cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 3 eggs
- 1 tsp. vanilla
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 1/4 cup sugar
- 2 Tbsp. water
- 1 tsp. vanilla
- 1/2 cup flour
- 1 cup mini semisweet chocolate chips
- 1 cup sour cream
- 1 Tbsp. sugar
- 1 tsp. vanilla
Family Cheesecake
By mamacasma
Prep: 10 minutes Bake: 1 hour 1
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar
- 1/2 cup cornstarch
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups heavy cream
- 6 eggs
Cold Tortellini Chicken Salad
By mamacasma
Cook pasta according to package directions
- 1 package (9-10 ounce) cheese tortellini (9-10 ounces dry tortellini=about 4 cups cooked)
- 5 medium tomatoes, stems and seeds removed and diced
- 1½ cups diced, cooked chicken, turkey or ham
- 1 cup broccoli florets
- 1/2 cup red onion, peeled and diced
- 3 tablespoons Italian Seasoning
- 1 cup Hidden Valley® Original Ranch® Light Buttermilk Dressing
- or, Hidden Valley® Original Ranch® Light Old-Fashioned Buttermilk Dressing
- ⅓ cup shredded Parmesan or Swiss cheese
Pumpkin Cranberry Muffins
By mamacasma
Preheat the oven to 375 degrees and lightly grease and lightly flour one 12-cup muffin pan
- 2 cups all-purpose flour
- 1/4 cup cornmeal
- packed 1/2 cup light brown sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 tsp kosher salt (or 1/2 tsp regular table salt)
- 1 15-ounce can pure pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
Stuffed Peppers
By mamacasma
Enjoy your dinner with peppers that are stuffed with ground beef and baked to perfection
- 4 large bell peppers (any color)
- 1 lb. lean (at least 80%) ground beef
- 2 Tablespoons chopped onion
- 1 cup cooked rice
- 1 teaspoon salt
- 1 clove garlic, finely chopped
- 1 can (15 oz) tomato sauce
- 3/4 cup shredded mozzarella cheese (3 oz.)
Caramel Crunch
By mamacasma
In pursuit of the perfectly easy holiday gift, we dreamed up this rich caramel-covered snack of salted peanuts and ...
- 2 bags (2.9 to 3 ounces each) microwave light popcorn, popped, or 20 cups popped corn
- 1 jar (12 ounces) salted dry-roasted peanuts (2 1/2 cups)
- 1 cup (2 sticks) butter (no substitutions)
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon baking soda
Sloppy Slow Cooked Chicken Tacos
By mamacasma
1. Place chicken in slow cooker
- 2-3 lbs. Boneless, chicken tenders
- 1 can Salsa Verde
- 1 packet Taco Seasoning
- 15 oz Tomato Sauce
- Tortillas
- Cheddar cheese
Slow Cooker Sweet and Sour Meatballs
By mamacasma
OPEN slow cooker liner and place it inside a 5- or 6 1/2 -quart slow cooker bowl
- 1 Reynolds™ Slow Cooker Liner
- 1 jar (9 to 10 oz.) sweet and sour sauce
- 1/4 cup packed brown sugar
- 3 Tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 3 pounds frozen meatballs
- 1 medium red bell pepper, cubed
- 1 can (20 oz.) pineapple chunks, drained
Chantal's New York Cheesecake
By mamacasma
"This cake is easy to make, and it's so delicious
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour