Taco Casserole Supreme

Photo by Cynthia B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Reynolds Wrap® Pan Lining Paper

  • 2

    pounds lean ground beef

  • 1

    large onion, chopped

  • 1

    large green bell pepper, chopped

  • 2

    packages (1 1/4 oz. each) taco seasoning mix

  • 1

    cup water

  • 1

    package (16 oz.) frozen whole kernel corn

  • 1

    jar (24 oz.) chunky salsa, divided

  • 1

    package (8 oz.) shredded sharp Cheddar cheese, divided

Directions

PREHEAT oven to 350°F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Pan Lining Paper; set aside. BROWN ground beef, onion and pepper in a large skillet, over medium-high heat; drain. Stir in taco seasoning mix and water. Stir in corn; bring to a boil. Reduce heat and simmer 10 minutes. Spoon half of mixture in bottom of foil-lined pan. Top with 1 cup salsa and 1 cup cheese. Top with remaining meat mixture and salsa. BAKE 30 to 35 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes. Serve with tortilla chips, if desired.

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